219 sour cracker crust Recipes

instant vanilla pudding mix, sour cream, crushed pineapple, undrained, graham cracker crust (9 inches), cream , optional

sugar, cornstarch, milk, egg yolks, slightly beaten, grated fresh lemon rind (optional), lemon juice, margarine, sour cream, graham cracker pie crusts

graham cracker crust, graham cracker crumbs, sugar, butter, melted, pie filling, whipping cream, white chocolate chips, sour cream, lime zest, lime juice, lime slices and chopped white chocolate

low fat cottage cheese, vanilla extract, fat free cream cheese, softened at room temperature, egg substitute, ready crust reduced fat graham cracker crust, nonfat sour cream, sugar substitute, fresh strawberries, sliced

graham cracker crust, cream cheese, white sugar, sugar, sour cream, milk, vanilla extract, eggs, sour cream, sugar, vanilla extract, fresh strawberries, halved, fresh blueberries, strawberry glaze

store-bought graham cracker crust, cream cheese, sugar, sour cream, eggs, vanilla, more sour cream, for topping (optional)

graham cracker pie crust, sour cream, milk, instant chocolate pudding mix

graham cracker pie crust, sour cream, flour, light brown sugar, egg, blueberry pie filling, divided

crushed pineapple, sour cherry, chopped pecans, orange jell-o, sugar, flour, bananas, cool whip, graham cracker crusts

graham cracker crust, cream cheese, sugar, divided, eggs, vanilla, divided, carton sour cream

cracker crust, crushed buttery crackers (i use ritz or town house), melted butter, cream cheese, eggs, sour cream - divided into 1/4 and 1/2 cup portions, fresh lemon juice, grated onion, old bay seasoning, drop tabasco sauce, freshly ground black pepper, crab meat , picked over for shells

sour pitted cherries, drained, lemon juice (fresh is best ), sweetened condensed milk (eagle brand preferred), almond extract, graham cracker crust

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.

graham cracker crust, graham cracker crumbs (4 oz, 8 whole crackers, broken into rough pieces and processed in food processor until uniformly fine), granulated sugar, unsalted butter , melted , plus additional 1 tbsp melted butter for greasing pan, cheesecake filling, cream cheese , cut into rough 1-inch chunks and left to stand at room temperature for 30 to 45 minutes, table salt, granulated sugar (10 1/2 oz), sour cream (2 1/2 oz), lemon juice from 1 lemon, vanilla extract, egg yolks, eggs

sugar, salt, flour, eggs, sour cream, almond extract, graham cracker pie crust (unbaked ), blueberry pie filling

graham cracker pie crust , 9-inch, sour cream, fresh blueberries, currant jelly

graham cracker pie crust, eggs, separated, cream cheese, sugar, vanilla, lemon juice, sour cream, sugar, vanilla

deep dish pie shells , traditional or 1 graham cracker pie crust, blueberries or 3 cups huckleberries, sugar, flour, salt, lemon juice, sour cream, vanilla, egg, beaten, sugar, flour, butter, chilled, ground cinnamon