2337 sour chicken flour Recipes

chicken breast tenders , cut into 1-inch pieces, prechopped onion, chili powder, ground cumin, salt, freshly ground black pepper, canola oil, lower-sodium canned black beans, rinsed and drained, garlic clove, minced, flour tortillas, preshredded monterey jack cheese (about 1/4 cup), pico de gallo, reduced-fat sour cream

flour tortillas, shredded monterey jack pepper cheese, cooked chicken, ground cumin, chunky salsa, vegetable oil, guacamole (optional), sour cream (optional)

crushed pineapple, sugar, diced tomatoes, undrained, white vinegar, chopped onion, chopped green pepper, soy sauce, ground ginger, cornstarch, king arthur unbleached all-purpose flour, cornstarch, baking powder, baking soda, sugar, cold water, oil for deep-fat frying, boneless skinless chicken breasts, cut into chunks

chicken, skinned, cream of mushroom soup, undiluted, mushrooms, drained, sour cream, vermouth or 1/2 cup dry white wine, onions, minced (optional), garlic clove, minced (optional), pepper, paprika, flour (up to 1/4 cup, larger amount if making in crockpot)

disjointed chicken wings, water, flour or cornstarch, egg, oil, chicken broth, brown sugar, vinegar, ketchup, soy sauce, salt

chicken breast, shredded, flour tortillas , 10-inch, salsa, fat free cream cheese, fat free shredded cheddar cheese, onion, chopped, enchilada sauce, fat free sour cream, lettuce, shredded

flour tortillas, vegetable oil, grilled chicken breast halves, chopped (about 12 oz. total ), red beans, drained and rinsed, shredded monterey jack, shredded romaine lettuce (from 1 head ), tomato salsa, low-fat sour cream

cubed, cooked chicken meat, chopped onion, shredded cheddar cheese, sour cream, flour tortillas, chopped tomatoes, black olives

red wine, cooking, soy sauce, lite, pineapple, broccoli, chicken breasts, brown sugar, ketchup, whole wheat flour, olive oil, onion

sour cream, cream cheese (you can use 1/3 less fat , it still taste great), frozen chopped spinach, thawed and patted dry (you will use lots of paper towels to get all the water off of them), boneless chicken breasts (or you could use 1 whole chicken, deboned), taco seasoning (or 1-2 tablesppons of homemade taco seasoing which is what i use), flour tortilla, enchilada sauce, shredded cheese (fiesta blend or your choice)

flour , and, cooking oil , as needed, bone in chicken (sliced pork loin can be substituted), tomato juice, mushrooms, chopped celery, chopped onion, pimiento, paprika, if desired (or more ) (optional), salt and pepper, and, parsley , to taste, sour cream

pineapple chunks, drained, green bell peppers , cut into 1 inch pieces, cornstarch, water, white sugar, distilled white vinegar, drops orange food coloring, boneless skinless chicken breast halves, cut into 1-inch cubes, self-rising flour, vegetable oil, cornstarch, salt, white pepper, egg, water, vegetable oil (for frying )

diced tomato and green chiles, undrained, chopped cooked chicken, cream cheese, softened, green onions, chopped, sour cream, flour tortillas, shredded cheddar or monterey jack cheese

ground chicken, green onions, chopped, zucchini (sliced into thin rounds), parmesan cheese, grated, low fat cheddar cheese, shredded, eggs, sour cream, flour, salt and pepper to taste

bacon, cooked and crumbled, boneless skinless chicken breasts, sliced smoked ham (like carl budding), cream of mushroom soup, sour cream, flour

amount to your liking) sour cream, chicken, flour tortillas, shredded orange cheese (chedar is probably the best way to go with this recipe), salsa, that there are many variations to this meal but those are my ingrdients

boneless skinless chicken breasts, salsa (old el paso restaurant style), cheese sauce (old el paso queso), sour cream, flour tortillas (soft taco size), cayenne pepper, paprika, adobo seasoning, tomato sauce, shredded cheddar cheese (package mexican blend )

sugar, vinegar, ketchup, water, pineapple juice, cornstarch, flour, oil, paprika, cayenne powder (optional), garlic powder, salt, green peppers, diced, chicken breasts