351 sour cheddar mashed Recipes

russet potatoes (peeled but leave whole , or use yukon gold potatoes), head of garlic (broken into cloves, peeled and left whole ), butter (can increase to 1/2 cup), sour cream (may use low-fat), whipping cream (35% cream), shredded white cheddar cheese, green onion, chopped, salt (or to taste), fresh ground black pepper (or to taste), grated parmesan cheese

potatoes, peeled and quartered, unsalted butter, room temperature, heavy cream, sour cream, white cheddar cheese, grated, salt, white pepper

hot mashed potatoes, sour cream, milk, garlic powder, french-fried onions, shredded cheddar cheese

mashed potatoes, sour cream, milk, garlic powder, french-fried onions, divided, diced onion, cheddar cheese, divided

mashed potatoes, milk, cream , cheese. softened, sour cream, dried parsley, garlic salt, ground nutmeg, shredded cheddar cheese, bacon, crispy cooked and crumbled

mashed potatoes, milk, cream cheese, softened, sour cream, parsley flakes, garlic salt, ground nutmeg, shredded cheddar cheese, bacon, crispy cooked and crumbled or 1/2 cup cooked bacon

mashed potatoes, milk, cream cheese, softened, sour cream, dried parsley, garlic salt, ground nutmeg, shredded cheddar cheese, bacon , crisply cooked and crumbled

water, instant mashed potatoes (4 servings), sour cream, cottage cheese, salt and pepper, chives, paprika, shredded cheddar cheese

potatoes, peeled and cubed, milk, sour cream, butter, salt and pepper, shredded cheddar cheese

sour cream, sliced green onions, mashed potato flakes, cornmeal, garlic salt, smoked paprika, milk, frozen corn, thawed, shredded extra-sharp cheddar cheese

russet potatoes or 5 lbs yukon gold potatoes, bacon (about 10 slices), cream cheese, room temperature, unsalted butter, melted ,plus, more unsalted butter , for baking dish, sour cream, onion , grated on the large holes of a box grater,juice reserved, fresh chives, finely chopped (about 1/4 cup), grated cheddar cheese (about 10 oz), coarse salt, fresh ground pepper

red potatoes, washed well and quartered, kosher salt, butter , cut into pieces, shallots, minced, whole milk, freshly ground pepper, sour cream, shredded extra-sharp white cheddar (7 oz)

mashed potato flakes, yellow cornmeal, garlic salt, dried chipotle powder (to taste), very thinly sliced green onion, milk, shredded sharp cheddar cheese or 1 cup smoked cheddar cheese, frozen super sweet corn , defrosted (2 1/4 cups), olive oil nonstick cooking spray, sour cream

cooked potatoes, coarsely mashed or riced, cheddar cheese, shredded, butter, sour cream, s and p, butter and paprika for topping

mashed potatoes, sour cream, milk, garlic powder, french fried onions, shredded cheddar cheese

leftover mashed sweet potatoes (i had about 2 cups left so that s what i based the amounts on), chopped green onions (about 2 handfuls , but add as many or as few as you d like), grated cheddar cheese, paprika (to your own preferences - add more or less as you d like - can also add in a dash of chili powder if you like it spicy), egg, beaten, flour, salt & pepper to taste), sour cream (optional as garnish )

mashed potatoes, butter, sliced green onions(extra for topping ), sour cream, shredded cheddar cheese(extra for topping ), bacon bits(extra for topping ), garlic and parsley salt