181986 sour chard dried currants Recipes

dried currants, sugar, grated lemon peel, active dry yeast, sugar, divided, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, divided, eggs, lightly beaten, lemon juice, grated lemon peel, salt, king arthur unbleached all-purpose flour, sugar, lemon juice

all-purpose flour, white sugar, baking powder, ground nutmeg, shortening, milk, eggs, beaten, dried currants

dried currants, white balsamic vinegar, divided, unseasoned rice vinegar, honey, extra-virgin olive oil, salt, tuscan kale (about 1 lb), center ribs and stems removed, leaves thinly sliced crosswise, pine nuts, lightly toasted, parmesan cheese shavings

dried currants, pine nuts, toasted, coarsely chopped, balsamic vinegar, minced shallot, sugar, olive oil, baby spinach leaves, shaved pecorino romano cheese

whole milk, eggs, chilled, unbleached all-purpose flour , plus more as needed, baking powder, superfine sugar, fine sea salt, a few gratings of fresh nutmeg, unsalted butter, chilled and cut into 1/2-inch cubes, dried currants, egg, well beaten with a hand blender, for glazing

butter, softened, grated lemon , rind of, lemon juice, sugar, eggs, well beaten, flour, salt, dried currant (or raisins)

dried currants, white balsamic vinegar, divided, unseasoned rice vinegar, honey, extra virgin olive oil, salt, tuscan kale , center ribs and stems removed, leaves thinly sliced crosswise (about 1 lb), pine nuts, lightly toasted, parmesan cheese , shavings

real butter, room temperature, granulated sugar, egg, vanilla, dried currant, all-purpose flour, salt, lard, cold water

dry marsala wine, divided, sliced shiitake mushroom caps, dried currants, fat-free chicken broth, divided, sliced leek, chopped shallots, evaporated skimmed milk, cornstarch, lemon juice, salt, skinned, boned chicken breast halves, vegetable cooking spray

king arthur unbleached all-purpose flour, sugar, nonfat dry milk powder, baking powder, ground cinnamon, salt, shortening, dried currants or raisins, egg, lightly beaten, water

eggs, melted butter, apple flavored syrup, raw sugar, vanilla extract, ground cinnamon, ground nutmeg, ground cardamom, salt, half-and-half cream, milk, day-old french bread, cut into 1/4-inch cubes, dried currants

dried currants, orange juice, marsala, sugar, cinnamon stick, grated orange peel, vanilla ice cream, amaretti or other cookies, crumbled

butter, minced onion, grain white rice, low-salt chicken broth, water, fresh lemon juice, grated lemon peel, dried currants, almonds, toasted

dried currants, water, escarole , halved lengthwise, cored, cut crosswise into 2-inch-wide strips, extra-virgin olive oil, garlic cloves, thinly sliced, pine nuts, toasted

dried currants, whiskey, all purpose flour, unsweetened cocoa powder, baking soda, salt, sugar, plain low-fat yogurt, vegetable oil, whole milk, eggs, vanilla extract, semisweet chocolate chips, tangy chocolate frosting

dried currant, tawny port (or as needed), toasted coarse breadcrumbs, lightly packed coarsely chopped fresh mint, lightly packed coarsely chopped fresh flat leaf parsley, extra virgin olive oil, pine nuts, toasted to a light golden brown, eggs, lightly beaten (the eggs won tsp be cooked hotter than 130*f, so if salmonella is a concern, use pasteurized eggs, or), rolled and tied boneless leg of lamb

dried currants or 3/4 cup raisins, cornmeal, oat bran, chapati flour (whole wheat pastry flour, lighter than red wheat flour), all-purpose flour, baking powder, baking soda, salt, ground cardamom, ground ginger, orange , zest of, eggs, canola oil, sugar, grated carrots (about 7 carrots)

water, dried currants or 1 cup raisins, vodka or 2 cups brandy, sugar syrup (for cassis), granulated sugar, water, brown sugar, granulated sugar, water