125119 sour carrot compote cumin Recipes

carrots, onion, cider vinegar, honey (desjardins recommends laurentian, vegans use agave), cumin seed, turmeric, raisins (optional)

carrots, whole or 10 oz carrots, ready-cut sliced, about 2 cups, unsalted butter, softened, lemon juice, coarse grain mustard, cumin

carrots, cut into 1/2 inch chunks (very large), butter, cumin seeds, salt, fresh ground black pepper (several grinds)

carrots, each cut into 2-inch-long pieces, then quartered lengthwise, water, fresh lemon juice, olive oil, ground cumin, garlic cloves, pressed, minced fresh cilantro

cumin seed, caraway seed, mustard seeds, carrot juice, butter (optional), orange carrots or 2 lbs yellow carrots, peeled and julienned or 2 lbs baby carrots, olive oil, lime , juice of, salt and pepper, to taste, cilantro (optional) or 1 tbsp parsley (optional)

fresh carrots, peeled, butter, grated orange rind, cumin seed, potatoes, diced, onion, finely chopped, celery leaves, sea salt, milled black pepper, freshly grated nutmeg, cornflour (for thickening), home-made chicken stock, milk, cream

butter (or margarine), sugar, egg, vanilla, sour milk (add 1 tsp vinegar to sour), carrots, grated, pastry flour, baking powder, baking soda, nutmeg, cinnamon, salt, brown sugar, flour, butter, melted

creme fraiche , mexican crema or 1 pint sour cream, ground cumin, fresh lime juice, salt & freshly ground black pepper

carrot, salt, cumin, paprika, white pepper, chili, olive oil , to taste, garlic clove, minced, lemon , juice of, cinnamon

carrots , thinly sliced crosswise into rounds, ground cumin (to taste), oil -and-vinegar dressing, garlic flavoured, fresh cilantro leaves or 2 tbsp fresh parsley, chopped, salt & fresh ground pepper

young carrots, orange juice (any ), cumin (powdered ), cumin (grains), olive oil, demererra sugar (or sugar in the raw), salt , pepper, flat leave parsley

carrots, peeled and cut into thin slices, extra virgin olive oil, white onion, chopped, garlic, crushed, fresh lemon juice, water, cumin seed, fresh parsley, chopped, boneless chicken breast halves, about

coarsely shredded carrot, ground cumin, fresh lemon juice, extra-virgin olive oil, water, salt, pepper, garlic cloves, crushed, chopped fresh parsley

carrots (about 8 large), cut into 1/2-inch slices, olive oil, ground cumin, salt, fresh-ground black pepper, butter, whole milk, lemon juice

carrots , cut into 1/2-inch-wide strips, spearmint sprigs, cumin seeds, white wine vinegar , plus more if needed, water, garlic cloves, coarsely chopped, kosher salt, sugar

red wine vinegar, fresh lemon juice, ground cumin, hungarian sweet paprika, ground allspice, olive oil, carrots cut on diagonal into 1/2-inch thick ovals, fresh cilantro chopped

carrots, grated peeled fresh gingerroot, ground cumin , or to taste, littleneck clams (about 1 3/4 lb), mussels (preferably cultivated; about 3/4 lb), shrimp (20 to 24), dry white wine, chopped shallot, unsalted butter , cut into pieces, garnish: chopped fresh chives, no-fat country-style bread, cut into 8 slices and toasted

carrots, peeled, green bell peppers, cut into 1-inch squares, yellow onions, cut into 1-inch wedges, cider vinegar, sugar, tomato puree, mustard powder, worcestershire sauce, kosher salt and freshly ground black pepper