223 sour butter biscuits Recipes

flour, sugar, ground cinnamon, baking powder, baking soda, salt, butter, sour cream, milk

whole wheat flour, gluten, baking powder, baking soda, kosher salt (or regular), cold butter, cut in pats, cold milk, sour cream

flour, sugar, baking powder, baking soda, salt, cold butter, egg, sour cream, light cream, sugar, sliced strawberries, sugar, whipping cream

biscuit topping, unbleached all-purpose flour (10 oz), granulated sugar, baking powder, baking soda, table salt, unsalted butter (cold), cut into 1/2-inch cubes, buttermilk, granulated sugar for sprinkling, cherry filling, morello cherries , drained (about 8 cups drained cherries), 2 cups juice reserved, granulated sugar, cornstarch , plus 1 tsp, table salt, dry red wine, cinnamon stick (3-inch), almond extract

butter, onion, chopped, chopped cooked chicken, cream of chicken soup, sour cream, milk, shredded mild cheddar cheese, divided, frozen biscuits, thawed

soft butter, soft dark brown sugar, caster sugar, egg, beaten, plain flour, bicarbonate of soda, salt, cocoa powder, chocolate chips, dried sour cherries, chopped, pecan nuts, chopped, caster sugar , to sprinkle

biscuit mix (you can use your favorite .), sour cream, melted butter

pioneer biscuit mix, sour cream, up 7-up drink, butter, divided

biscuit mix, cornbread mix, sour cream, buttermilk, shredded cheddar cheese, fajita seasoning (optional), chipotle butter, garnish: fresh cilantro sprig

sour cream-potato homestyle biscuits, cubed, peeled potatoes, low-fat buttermilk, low-fat sour cream, butter, all-purpose flour, baking powder, kosher salt, baking soda, preheat oven to 450f degrees. place potatoes in medium saucepan and cover with water. bring to a boil, reducing heat and letting simmer for 15 minutes. drain and return potatoes to pan., add buttermilk , sour cream and butter. mash until smooth with a potato masher., combine flour , baking powder, salt and baking soda in a large bowl. add potato mixture and stir until just moist. turn dough onto lightly-floured surface and knead lightly four times., dough to about 1/4 inch thickness and cut with a biscuit cutter. place biscuits 2 inches apart on baking sheet sprayed with non-stick spray., bake for about 15 minutes or until golden brown. serve warm with butter blended with real honey.

biscuit/baking mix, milk, butter, melted, tomatoes, sliced, garlic salt, pepper, sour cream, mayonnaise, shredded cheddar cheese, onion, chopped, ground turkey or beef, cooked and drained, shredded mozzarella cheese, paprika

biscuit/baking mix, sour cream (or plain greek yogurt), butter melted

biscuit and baking mix, shredded sharp cheddar cheese, chopped fresh or dried chives, garlic powder, milk, sour cream, butter, melted

butter, softened, sour cream, cream of chicken soup, cream sherry, worcestershire sauce, sliced beef (we prefer carl buddig), boneless skinless chicken breasts or 6 -8 chicken tenderloins, your favorite biscuit

butter, chopped cooked chicken, sour cream, onion, chopped, cream of chicken soup, milk, shredded cheddar cheese, refrigerated biscuit dough, shredded cheddar cheese