2683 sour breading Recipes

milk (room temp ), water (room temp ), sour cream, butter or 2 tbsp margarine, sugar, salt, bread flour, baking soda, minced chives, active dry yeast

water (add extra by tbsp if dough is too dry), vanilla, sour cream, egg, softened butter or 1 tbsp margarine, bread flour, cinnamon (or to taste), sugar, salt, bread machine yeast, golden raisin (optional)

french bread, sour cream, butter, softened, garlic cloves, finely chopped, grated parmesan cheese, dried basil

milk (70° to 80°), water (70o to 80o), sour cream, butter, sugar, salt, king arthur unbleached bread flour, baking soda, minced chives, active dry yeast

water, vanilla, sour cream, egg, margarine or 1 tbsp butter, softened, bread flour, sugar, salt, yeast

whole milk, water, room temp, vegetable oil, egg yolk, all-purpose flour, granulated sugar, salt, bread machine yeast, sour cream, granulated sugar, all-purpose flour, vanilla extract, almond extract (optional), unsweetened sour pitted cherries, drained well (fresh pitted cherries can be used if you have them, approx. 2 cups), all-purpose flour, granulated sugar, ground cinnamon, chilled butter, cut in pieces

butter, softened, sugar, mashed fully ripe banana (about 3), sour cream or 1 cup knudsen, eggs, flour, calumet baking powder, baking soda, salt, planters walnuts, chopped

active dry yeast, bread flour, buckwheat flour, salt, sugar, egg, egg yolk, sour cream, vegetable oil, water

steaks, 1/4 inch thick, chopped onion, garlic cloves, minced, orange juice , sour (or 1/8 cup & 1/16 cup lemon juice & 1/16 cup lime juice), dried oregano, peppercorn , smashed, paprika , spanish, salt, eggs, ground cracker meal , salted to taste, flour, olive oil

stale bread rolls (or 250g dry bread cubes), warm milk, eggs (whole ), butter (melted ), onion (chopped ), salt, sour cream, nutmeg

water, sour cream, honey, salt, white flour, bread machine yeast

sour cream, at room temperature, buttermilk, egg , plus, egg yolk, vanilla extract, almond extract, unsalted butter or 3 tbsp margarine, cut into pieces and softened, bread flour, sugar, salt, fast rising yeast (or 1 tsp. bread machine yeast) or 2 1/2 tsp instant yeast (or 1 tsp. bread machine yeast), golden raisin, diced candied lemon peel (or lemon confit), pecan pieces, unbleached all-purpose flour, powdered sugar, grated lemon zest, fresh lemon juice, warm milk, soft butter

water, sour cream, salt, baking soda, sugar, bread flour, yeast

water, vegetable oil, molasses, salt, unsweetened cocoa, caraway seeds, rye flour, bread flour, nonfat dry milk powder, yeast, dried sour cherries

warm water (100o-110o), highly active dry yeast, sugar, instant coffee granules, molasses, bread flour, rye flour, salt, browning and seasoning sauce, sour starter, vegetable cooking spray, butter or margarine, melted

sour cream (i like the less fat , i m not a fan of the no fat, but use what you like), stone ground mustard (dijon just doesn tsp have the same taste), capers (more or less to taste), parsley, fine chopped, pepper, salt , but go easy as the capers are y, catfish fillet, cooked, celery, very fine diced, red onion, very fine diced, vidalia onion, very fine diced (or any sweet onion), scallion, very fine chopped (white and green parts ), egg whites, beaten, egg, beaten, parmesan cheese, grated, panko breadcrumbs (if you use italian bread crumbs, use the unseasoned, but panko is much better), parsley, old bay seasoning (any good seafood seasoning will work), salt, pepper, olive oil to saute the vegetables, and to fry the fish cakes, lemon, cut into wedges

sour milk (add lemon juice to milk to sour it), baking soda, sugar, butter, eggs, bananas, salt, flour, baking powder, chopped nuts (optional)