177 sour banana cake flour Recipes

banana, mashed (apprx 2 large), vegetable oil, sugar, eggs, sour cream, vanilla, cinnamon, salt, flour, baking soda, flour, brown sugar , packed, unsalted butter, softened, walnut pieces, sugar

all purpose flour, cornstarch, baking powder, baking soda, salt, ground nutmeg, unsalted butter, room temperature, egg yolk, sugar, eggs, sour cream, vanilla extract, mashed ripe bananas, cream cheese frosting, mango curd, mango, peeled, pitted, thinly sliced, fresh mint sprigs

butter, softened, light brown sugar, white sugar, ground allspice, ground nutmeg, eggs, vanilla extract, all-purpose flour, rolled oats, baking soda, baking powder, salt, sour cream, mashed bananas

all-purpose flour, baking soda, salt, light butter, sugar substitute (splenda ), vanilla, eggs, mashed banana, fat free sour cream

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, mashed ripe bananas (about 3 medium), sour cream, butter, softened, sugar, instant coffee granules, milk

plain flour, cinnamon, baking powder, baking soda, vanilla essence, eggs, lightly beaten, canola oil, sugar, bananas, mashed, sour cream

walnuts, chopped, baking soda, flour, baking powder, cinnamon, salt, ripe bananas, mashed, orange zest, orange juice, eggs, light brown sugar , packed, vegetable oil, sour cream, buttermilk, baking soda, dark brown sugar , packed, light corn syrup, butter, vanilla extract

eggs, separated, butter, softened, divided, sugar, divided, mashed ripe bananas (2 to 3 medium), reduced-fat sour cream, unsweetened applesauce, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, semisweet chocolate chips, water, chopped walnuts or chopped pecans, butter, sugar, vanilla extract, fat-free milk

sugar, shortening, eggs, flour, sour milk, baking soda, mashed bananas, chopped nuts, brown sugar, milk, butter, vanilla

butter, white sugar, eggs, bananas, sliced, sour cream, baking soda, all-purpose flour

eggs, granulated sugar, sour cream, mashed ripe bananas (about two; 12 oz. total), vanilla, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, powdered sugar

sugar, soft butter, eggs, mashed ripe banana (if your bananas start getting old and brown, put them in the freezer so you can make this treat late), sour cream, flour, baking soda, heavy whipping cream, powdered sugar, vanilla, melted semi-sweet chocolate chips, banana, thinly sliced, pecans, chocolate chips

canola oil, low-fat milk, low-fat sour cream, eggs, mashed banana, vanilla extract, whole wheat flour, all-purpose flour, cake flour, splenda sugar substitute, fiber 1 honey clusters cereal, crushed, baking powder, baking soda, salt, pecans, chopped

nonstick vegetable spray, for coating the pan, cake flour, baking soda, baking powder, salt, unsalted butter at room temperature, sugar, eggs, ripe bananas, sour cream, vanilla extract, peanut butter buttercream , recipe follows, bananas, ice cream, chocolate fudge sauce , recipe follows, unsalted butter at room temperature, creamy peanut butter, sugar, very hot brewed coffee, sugar, unsweetened dutch-processed cocoa, light corn syrup, semisweet chocolate, chopped, unsalted butter

instant coffee, water, all-purpose flour, cocoa powder, baking soda, baking powder, butter, room temperature, shortening, room temperature, sugar, sour cream, vanilla extract, salt, whole eggs, room temperature, banana puree

all-purpose flour, cinnamon, sugar, baking powder, baking soda, salt, mashed ripe bananas (about 3), buttermilk or sour milk, shortening or butter, vanilla, eggs

unsalted butter, at room temperature, light brown sugar, granulated sugar, eggs, ripe bananas, mashed, sour cream, pure vanilla extract, all-purpose flour, baking soda, salt, chopped pecans (optional), semisweet chocolate chips, chocolate hazelnut spread (recommended -- nutella), cream cheese, softened, sugar, pure vanilla extract, heavy whipping cream

sugar, butter, eggs, flour, baking powder, baking soda, salt, mashed banana, vanilla, soured milk or 1/4 cup buttermilk