840 soups you Recipes

low sodium chicken broth, potatoes, cubed, stalks celery, diced, carrots, diced, white onion, diced, smoked ham, chopped ((if you meat has a casing or tough edge, remove)), canadian bacon, chopped ((if your meat has a casing or tough edge, remove)), heavy cream ((you can also use half and half or milk)), butter, cornstarch, cheddar cheese (can use up to 12 ounces)

water or 6 cups chicken stock, chicken bouillon powder (reduce to 1/2 tsp if you use stock), carrot, grated, cabbage, thinly sliced, onion, finely chopped, fresh ginger or 1 1/2 tsp dried ginger, garlic clove, diced, sesame oil (or more to taste), white pepper (or more to taste)

chicken parts (whatever you like), water, onion, diced, olive oil, fresh thyme, fresh parsley, salt, pepper, fresh spinach, your favorite meatball recipe, grated fresh pecorino romano cheese, plus more for serving, uncooked rice or 1 cup small shell pasta, such as achini de pepe, orzo, ditalini, chicken broth, egg, scrambled

chicken breasts, cubed, diced tomatoes with green chilies, onion, chopped, fresh cilantro, chopped (or cilantro paste, i use half a tube), cooked rice, chicken broth, salt and pepper (to taste), jalapenos, chopped (i use the ones in jars), limes, cut into wedges (you can also use bottled lime juice), avocado, chopped

lentils (red, brown or green, up to you ), carrots , as many as you like, cut into 1/4 inch coins (i use 10 or 12), onion, chopped, tomatoes, chopped, tomato paste or tomato puree (4 to 6 oz), garlic, chopped or 1 tsp garlic powder, ground cumin, ground coriander, iodized salt (or more or less to suit your taste), cold water

ground turkey, egg, salt (or to taste), granulated garlic, black pepper, grated parmesan cheese, dried parsley, crushed, bread crumbs (for the meatballs), bread crumbs (for the plate), chicken stock (homemade or from the store ), tiny pasta, or more if you like, handfuls of baby spinach, chopped

chopped onion, butter or margarine, flour, milk, velveeta pasteurized prepared cheese product, cut up, frozen chopped broccoli, cooked and drained, ground nutmeg, pepper, substitutes: use light velveeta cheese if you would like or sub broccoli for spinach, frozen cauliflower or asparagus spears

dried porcini mushrooms, olive oil, garlic, finely chopped, ribs celery, finely chopped, carrots, finely chopped, yellow onion, finely chopped, white button mushrooms, thinly sliced (or any mix you like ), beef stock, pearl barley, thyme leaves, fresh lemon juice , to taste, soy sauce , to taste, sea salt and freshly ground black pepper, to taste, chopped parsley

low sodium vegetable broth (or chicken broth if you prefer), carrots, chopped, potatoes, unpeeled and chopped, onion, chopped (i prefer vidalia), brown rice, uncooked, fresh broccoli, coarsely chopped, fresh cauliflower, coarsely chopped, fresh zucchini, cubed, skim milk, black pepper, freshly ground

boneless skinless chicken breasts (approximately 1-1.5 lbs. frozen ), mexican-style stewed tomatoes, black beans (washed and drained ), corn, green chilies, mild, salsa (any kind you like , but mango tastes the best), tomato sauce, tortilla chips, mexican blend cheese, sour cream (optional)

onion, finely diced, garlic cloves, minced (1 tsp. jarred minced garlic), green chilies, diced drained, olive oil (holly s version calls for 2 tbsp), tomatoes, diced, undrained (holly s calls for only 8 oz,drained), ro-tel tomatoes and green chilies, diced (my version), chicken broth (holly s calls for only 2 cups), beef broth (holly s calls for only 1 cup), dried mexican oregano (my version), cayenne pepper, to taste, optional (my version ), ground cumin, chili powder, salt , to taste, pepper , to taste, worcestershire sauce, monterey jack cheese, shredded (or any cheese you prefer), tortillas, cut into 1/4-inch strips (i use flour tortillas , holly uses corn tortillas), sour cream, optional garnish (my version), fresh cilantro, minced, optional garnish (my version)

butternut squash, peeled and chopped, apple, chopped, onion, chopped, curry powder, vegetable broth (less if you want it to be thicker), butter, cream (evaporated milk can be substituted)

extra virgin olive oil or 1 1/2 tbsp your fav oil, your fav sausage , thinly sliced into 1/8-inch thick slices. (i used echrich lite smoked sausage, skin on), frozen onion and three pepper blend (comes already chopped), frozen leaf spinach (can use frozen chopped spinach if you prefer), chicken broth (best to make your own by boiling poultry parts, but if you buy it..spend the money for the good stuf), light alfredo sauce with parmesan cheese (use your favorite brand. that s about half a jar.), potatoes , quartered longways and then thinly sliced. i used a combination of bakers and reds. really, whatever

oil, bratwursts , cut into 1/4 inch roundels, yellow onion, finely chopped, garlic, minced, cumin seed, ground fresh, mexican oregano (not as sweet as mediteranian), crouton (make your own, they re lightyears better), boiling water, brown ale , if you like hops,pale ale, salt fresh ground pepper, fresh cilantro, chopped, hard-boiled eggs , coursely chopped

chorizo sausage, chopped, olive oil, chopped carrots, chopped onion, qts. of chicken broth, cayenne pepper, drained kidney beans, tomato paste, chopped stalks of celery, chopped tomatoes, potatoes, peeled and the chopped, add salt and pepper to you individual taste

dried navy beans, water, diced celery, diced carrots, diced onion, ham bone with cooked meat, fine ground black pepper, salt, butter, flour, tabasco hot sauce ; sauce as you serve

sausage, onion, chopped, celery, minced, carrot, minced, beef broth, diced tomatoes with basil oregano and garlic (you can use canned tom. and some italian seasoning), red kidney beans, drained, great northern beans, drained, macaroni, uncooked (if you re gluten-free, try a rice noodle instead), salt, fresh ground black pepper

fresh kale, stew beef, linguica (as spicy or mild as you like), potatoes (your favorite ) i like red! canned new potatoes work in a pinch, just don tsp add them til near the end., carrots are equivalent of tiny carrots, salt & pepper to taste, beef bouillan, amounts given are my best guess...the recipe i got from my mom didn tsp include any specific amounts , only the ingredients