15195 soups broth Recipes

  • Potato-Leek Soup
    scallions (just the tops ), vegetable oil and
    8 More
    scallions (just the tops ), vegetable oil, onion (chopped ), leeks (white and light green parts well cleaned and chopped ), yukon gold potatoes (chopped in 1-inch cubes ), soup broth (veggie or chicken works well), ground ginger, salt and pepper, lemon juice (or lime), lemon slices (or lime slices, seeded and cut thin)
    1 hour , 10 ingredients
  • Curried Cauliflower Soup
    olive oil, onion (chopped about 1 cup) and
    7 More
    olive oil, onion (chopped about 1 cup), tart apple (peel, cored and coarely chopped), curry powder, garlic clove (sliced -1 tsp.), cauliflower (cut into 1 inch pieces), soup broth (veggie and low sodium if you have), honey (i used agave nectar), rice wine vinegar
    1 hour , 9 ingredients
  • Soups: Creamy Broccoli Cheese Soup
    butter, onion, chopped and
    13 More
    butter, onion, chopped, broccoli, chopped and cooked in chicken broth, onion powder, salt, dried thyme, black pepper, all-purpose flour, evaporated milk, water, dry sherry, broccoli florets , cooked in chicken broth, skim milk, chicken broth, reduced fat cheddar, shredded
    15 ingredients
  • Faux Thai Soup
    broth, stalk of lemon grass, lime (juice, and zest) and
    13 More
    broth, stalk of lemon grass, lime (juice, and zest), garlic cloves, ginger root, chicken broth, water, a lb of shrimp (shells ), spring onions, a orange pepper, serrano or thai bird chili cut into quarters (i didn tsp seed the chili but you may want to), curry powder, soup ingredients, chicken breast cut into bite size pieces, a lb of shrimp, ramen noodles (discard the packet)
    25 min, 16 ingredients
  • Black-eyed Pea Soup With Cheddar Dumplins
    soup, olive oil, smoked ham, chopped, onions, chopped and
    23 More
    soup, olive oil, smoked ham, chopped, onions, chopped, garlic, minced, collard greens, chopped (about 8 cups), water, chicken broth, black eyed peas (15 oz.) do not drain, apple cider vinegar, tabasco sauce, salt and pepper to taste, cheddar dumplins, flour, masa harina (in the dry goods or mexican section at the store), yellow corn meal, baking powder, salt, cayenne, egg, milk , warmed but not scalding, shortening, melted, honey, cheddar, shredded, water, chicken broth
    20 min, 27 ingredients
  • Carmelized Onion Shitake Soup With Gruyere Blue Ch...
    soup, olive oil and
    14 More
    soup, olive oil, vertically sliced yellow onion (about 2 lbs), sliced shitake caps (about 10 oz whole ), garlic cloves, minced, thyme sprigs, dry white wine, fat free , low sodium chicken broth, fat free , low sodium beef broth, salt, pepper, toasts, thick slices french baguette, toasted, gruyere, crumbled gorgonzola, chopped fresh thyme or 1/4 tsp dried
    1 hour , 16 ingredients
  • Scotch Broth
    broth, beef bones, beef shanks, onion, whole, skin removed and
    12 More
    broth, beef bones, beef shanks, onion, whole, skin removed, stalks celery, washed, carrots, washed, bay leaves, soup, carrots, chopped small, rutabaga, chopped small, onion, chopped, white cabbage, shredded, barley, beef broth, bay leaves, salt and pepper
    15 min, 16 ingredients
  • Soup in a Pumpkin
    pumpkin , less than 12 inches in diameter and
    6 More
    pumpkin , less than 12 inches in diameter, chicken broth or 2 cups vegetable broth, heavy cream, french bread, in 1/2 inch slices, dried thyme or 1 tsp marjoram, grated gruyere cheese, pepper
    2 hour 25 min, 7 ingredients
  • Dressed Up Tomato Soup
    soup , tomato, tomatoes, diced with italian herbs and
    2 More
    soup , tomato, tomatoes, diced with italian herbs, chicken broth , 99% fat-free, black pepper, freshly ground
    4 ingredients
  • Polish Dill Pickle Soup
    soup, chicken broth, chicken bouillon cubes and
    12 More
    soup, chicken broth, chicken bouillon cubes, carrots , coarsely grated, potatoes , peeled and cubed, celery , thinly sliced, polish dill pickles , coarsely grated (from the jar), milk, flour, egg, sour cream, salt and pepper, fresh parsley , finely chopped (optional), fresh dill , finely chopped (optional)
    35 min, 15 ingredients
  • Very Green Broccoli Soup
    soup, fresh broccoli, extra-virgin olive oil and
    15 More
    soup, fresh broccoli, extra-virgin olive oil, unsalted butter, chopped garlic, chopped onion, chopped celery, gray salt, chopped fresh thyme leaves, progresso chicken broth, fresh spinach leaves, freshly grated lemon peel, whipping cream or buttermilk (if using buttermilk, use half the lemon peel), freshly ground pepper, gremolata, progresso panko crispy bread crumbs, chopped fresh parsley, pine nuts, toasted
    50 min, 18 ingredients
  • Potato, Carrot and Onion Soup Potato, Carrot and Onion Soup
    sized potato medium in size, sized carrot medium in size and
    8 More
    sized potato medium in size, sized carrot medium in size, sized onion medium in size, dried oregano, dried basil, salt level teaspoon, olive oil, water, cube vegetable stock, green lentil soup/broth mix
    1 hour , 10 ingredients
  • Soup Tips Soup Tips
    did you know that if you want to add vegetables to the so... and
    7 More
    did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish
    8 ingredients
  • Weight Watchers Cabbage Soup Weight Watchers Cabbage Soup
    broth , nonfat beef or nonfat vegetable or nonfat chicken and
    9 More
    broth , nonfat beef or nonfat vegetable or nonfat chicken, garlic clove, minced, tomato juice , 0r a can of diced tomatoes, chopped cabbage, yellow onion, chopped carrot, green beans, chopped zucchini , did not use - allergic, salt & pepper
    1 hour , 10 ingredients
  • Soup Nazi Mulligatawny (Indian) Soup Soup Nazi Mulligatawny (Indian) Soup
    water, chicken broth or 6 cups vegetable broth and
    19 More
    water, chicken broth or 6 cups vegetable broth, potatoes, peeled &, sliced, carrots, peeled & sliced, stalks celery, with tops, eggplant, peeled & diced, onion, chopped, frozen corn, roasted red pepper, diced, tomato sauce, shelled pistachios, roasted cashews, chopped italian parsley, lemon juice, sugar, curry powder, pepper, thyme, bay leaf, marjoram, nutmeg
    5 hour 30 min, 21 ingredients
  • Spicy Thai-style Shrimp Soup Spicy Thai-style Shrimp Soup
    broth (through step 1) can be prepared up to 2 days in ad... and
    11 More
    broth (through step 1) can be prepared up to 2 days in advance. just remember to withhold the lime juice until the last moment; otherwise, its flavor and aroma will dissipate. if you can locate lemon grass at the market, feel free to add a stalk to the , trimmed of its fibrous top and bruised with the flat side of a knife. for maximum heat, do not seed the chiles., canned low-sodium chicken broth, fresh ginger (1/2-inch), cut in half and smashed (see illustration below), garlic , lightly crushed with skins on, fish sauce, cilantro stems , including roots, plus 1/4 cup roughly chopped fresh cilantro leaves, sugar, jalapeno chiles , stemmed and sliced crosswise into 1/4-inch rings, tomatoes , cored and chopped coarse, cremini mushroom , oyster, or button mushrooms, wiped clean and quartered (or cut into sixths if large), shrimp (about 41 to 50 per pound), peeled, juice from 2 limes
    12 ingredients
  • Pumpkin Soup Pumpkin Soup
    soup, butter, olive oil, onion, very finely chopped and
    9 More
    soup, butter, olive oil, onion, very finely chopped, salt and freshly ground pepper, pumpkin (unsweetened *), chicken broth, brown sugar, herbed goat cheese mousse, chilled heavy cream, herbed or plain goat cheese, at room temperature, salt and freshly ground pepper, chopped fresh thyme
    25 min, 13 ingredients
  • Broth Pick-Up Broth Pick-Up
    condensed beef broth, condensed tomato soup, water and
    2 More
    condensed beef broth, condensed tomato soup, water, lemon juice, sweet basil
    5 min, 5 ingredients




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