425 souper tetrazzini Recipes

water (70o to 80o), warm milk (70° to 80°), butter, softened, sugar, salt, king arthur unbleached all-purpose flour, active dry yeast, egg white, lightly beaten, onion, chopped, celery ribs, chopped, butter, frozen mixed vegetables, thawed, king arthur unbleached all-purpose flour, milk, bacon strips, cooked and crumbled, chicken bouillon granules, seasoned salt, pepper

uncooked spaghetti, broken in half, chopped onion, progresso recipe starters creamy portabella mushroom cooking sauce, half-and-half, chopped deli rotisserie chicken or cubed cooked turkey, shredded parmesan cheese, progresso italian style panko crispy bread crumbs

condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), swanson natural goodness chicken broth, uncooked instant white rice, grated parmesan cheese, freshly ground black pepper

ground beef, condensed tomato soup, water, prepared yellow mustard, pepperidge farm farmhouse sesame white rolls

onion, chopped, butter or 2 tbsp margarine, cream of chicken soup or 1 (10 1/2 oz) can mushroom soup, milk, noodles or 2 cups elbow macaroni, cooked, frozen peas and carrots, tuna, drained, and flaked, american cheese , as many as you like

cream of celery soup, chicken broth, dried dill weed, instant rice

san marzano tomatoes, garlic cloves, minced, onion, chopped, beef broth, sugar, dried parsley, dried basil, cayenne pepper, olive oil, half-and-half cream, black pepper, salt

beef broth, celery, chopped, carrot, chopped, dozen meatballs (cooked , can be more, mine were 1 in diameter), polish sausage , cut into 1/2 in. slices, onion (cut into chunks ), potatoes, cut into small chunks, garlic, minced, tomato (cut into 1/8ths), basil, parsley, coarse salt, pepper

butter, onion, diced, celery, washed, diced, flour, milk, warm, wisconsin sharp cheddar cheese, shredded, wisconsin gouda cheese, shredded, drops hot sauce, ham, diced, fresh chives, minced, white pepper , to taste

baby carrots, chopped, onion, chopped, stalks celery, chopped, garlic cloves, minced, chicken stock, ginger, fresh, grated, cayenne pepper, parsley, salt, pepper, half-and-half cream (optional), olive oil

lean ground beef (90% lean), condensed cream of mushroom soup, undiluted, onion soup mix, shredded cheddar cheese, hamburger buns, split

condensed cream of chicken soup, chicken broth, water, cut up cooked chicken, cut up ham, cream, cooked spaghetti, cut up in small pieces, parsley, grated parmesan cheese

veloute sauce (#451608), meat (or more ), vermicelli, dry and cooked (you can use spaghetti, i like it thin as possible), butter, mushroom, sliced, nutmeg, sherry wine, salt, parmesan cheese, grated (or romano)

butter (margarine contains too much water and you won tsp get the same result.), flour, milk (use skim for a lower fat alternative), chicken stock cubes or 4 tsp chicken stock, vegetables (or whatever combination you desire)

dried pinto bean, water, onion, chopped, jalapeno peppers, seeded and chopped, taco seasoning mix, salt, sugar, cumin, chili powder, mexican-style stewed tomatoes (i like to use 3 cans of rotel), ground chuck

cream of mushroom soup, water (1 soup can) or 1 1/3 cups milk (1 soup can), minute rice, uncooked

grain rice, cream of mushroom soup, water , to equal 2 cups, curry powder

chicken breasts (cubed ), onion, chopped medium, garlic cloves (minced ), dry enchilada mix (i like fiesta brand in the white bottle), chicken broth, cream of chicken soup, rotel tomatoes, milk, shredded cheddar cheese, count) package corn tortillas