68 souper soup Recipes

chicken breasts, with bones and skin attached, whole carrots, cleaned, not skinned, cut in 2-inch chunks, onion, quartered, stalks celery, cleaned , leaves attached, cut in 2-inch chunks, garlic cloves, black peppercorns, water, chopped carrots, chopped onions, chopped celery, chopped parsley, salt and pepper, cooked noodles (optional) or cooked rice (optional)

butter, onion, chopped, celery, chopped, carrot, chopped, garlic cloves, minced, chicken bouillon cube , depending on personal preference, chicken-filled tortellini or 1 (10 oz) package cheese tortellini, water, fresh parsley, chopped, ground nutmeg, pepper, parmesan cheese, grated (optional)

homemade vegetable broth (i used the liquid leftover from boiling beets), onions, sliced, head garlic, peeled and crushed, frozen artichoke heart, fenugreek seeds, mustard powder, turmeric, vegetable bouillon cube, pumpkin seeds, pecans, salt , to taste, chopped cilantro, to garnish

cannellini beans (white kidney beans), mixed vegetables, diced tomatoes, water, tomato sauce, onion, diced fine, diced cooked ham or 16 oz turkey, salt, bay leaf, garlic salt, celery salt, thyme, black pepper

shredded green cabbage, chopped red onion, chopped sweet white onion, minced garlic cloves, minced chipotle chile in adobo, olive oil, cardamom, turmeric, sage, finely ground, ground beef, chopped beefsteak tomatoes, chopped roma tomatoes, minced ripe banana pepper, black olives in water, garbanzo beans, frozen green beans

butter (margarine contains too much water and you won tsp get the same result.), flour, milk (use skim for a lower fat alternative), chicken stock cubes or 4 tsp chicken stock, vegetables (or whatever combination you desire)