21715 souper easy meatloaf and gravy Recipes

ground beef, lipton onion soup mix, egg, evaporated milk, beef gravy , heinz savory

lean ground beef, warm water, simply potatoes mashed potatoes, beef and mushroom gravy

ground beef, salt and pepper, onion, chopped, worcestershire sauce, tomato soup, open pit barbecue sauce, brown sugar

prepared pie crusts, chicken, cooked and chopped, mixed vegetables (i use veg all as i like the addition of potatoes), condensed cream of chicken soup

cooked meatloaf (fresh or leftover ), beef gravy, whole kernel corn, drained (optional), warm mashed potatoes, shredded cheddar cheese, sour cream, sliced green onion (optional)

fresh ground turkey, stove top monterey style prepared stuffing, dijon mushroom, onion, chopped (i prefer sweet variety), garlic, italian seasoned breadcrumbs, mushroom gravy, shredded cheese (your choice ), eggs, lightly beaten (i also use fake eggs)

meatloaf, dry bread crumbs, olive oil, onion, diced, garlic, minced or pressed, dried oregano, kosher salt, freshly ground pepper, ground beef, ground veal, ground pork, grated parmesan cheese, worcestershire sauce, eggs, beaten, gravy, onion, diced, garlic , smashed, dried oregano, olive oil, unsalted butter, tomato paste, sugar, low sodium chicken broth, crushed tomatoes, grated parmesan cheese

ground beef, dried breadcrumbs, onion, grated (optional), eggs, beaten, tomato soup, water, sugar, salt and pepper, lemon juice

red potatoes, thinly sliced, condensed cream of chicken with herbs soup, milk, cheese whiz, cheese, diced ham, butter, flour, salt and pepper, paprika

lean beef (i use london broil when it s on sale), condensed golden mushroom soup, undiluted, french onion soup, undiluted

eggs, cream of mushroom soup, light cream, shredded cheddar cheese, bacon, cooked,drained and crumbled, broccoli, cooked,drained and chopped, unbaked 9-inch pie crust, ground nutmeg

boneless chicken breast half, cubed, campbells campbell southwest-style pepper jack soup, water, flour tortillas, warmed, pace picante sauce (to taste)

diced onion, celery, carrot, frozen peas, chicken breast tenders (approximately 4 oz each), rice, bouillon cubes, water, thyme, butter, salt and pepper

eggs, condensed cheddar cheese soup, light cream, shredded sharp cheddar cheese, diced ham, cooked broccoli, chopped, pie crust, deep dish , 9 inch, nutmeg

marie callendar s chicken pot pie style soup, wide egg noodles, shredded mild cheddar cheese, salt & pepper (to taste)

ground beef, cream of mushroom soup, milk, shredded cheddar cheese, chopped onion, garlic powder, chili powder, frozen corn, tortillas (i use california veggie), bulls eye bold barbecue sauce, ranch salad dressing

french onion soup, cream of celery soup, potato, carrot, onion, mushroom, salt and pepper

stater brothers 98% fat free condensed mushroom soup, water, garlic powder to taste-between 1/4 teas or more-or use fresh, uncooked long grain white rice, more of tri-color sweet bell peppers , cut into julienne strips, skinless boneless chicken breasts , depending on how many you re serving and how much chicken you want, i took the chicken and cut it into 2 inch slices with my kitchen shears-only used to cut meat. from germany-they re great, i mix the soup concentrate and the rice together and gradually work the water in and other ingredients. that way the rice will cook nice and even., i sprayed the top of the chicken with wolfgang puck s olive oil cooking spray and then put emerille la gasse s chicken rub on top of the chicken. it has a great flavor to it., if you don tsp have the chicken rub you can take the cut up chicken , toss it in a bowl or plastic bag with olive oil or canola, little salt, pepper, paprika and touch of garlic powder. just don tsp use too much with the garlic powder. i use fresh usually, but in recipes like this; it works., i used the largest skillet that emerille la gasse makes to put it in., i mxed everything and baked it in the same pan.