18801 souper easy cheesy Recipes

french bread, grated parmesan cheese, butter, softened, garlic powder, dried parsley

cream cheese, softened (optional), cream of celery soup, sour cream, shredded cheddar cheese, frozen hash brown potatoes, thawed, crushed corn flakes, butter, melted

cheese tortellini, marinara sauce, alfredo sauce, frozen chopped spinach, thawed and squeezed dry, shredded mozzarella cheese, freshly grated parmesan cheese

ground turkey, zucchini , halved lengthwise, spaghetti sauce, whole kernel corn, drained, shredded mexican cheese blend

condensed cheese soup, water, dried parsley, skinless, boneless chicken breast halves, potatoes, sliced, head fresh broccoli, chopped

frozen chopped broccoli, condensed cream of mushroom soup, milk, processed cheese food (eg. velveeta), salt and pepper to taste

potatoes, diced, onion, chopped, water, cubes chicken bouillon, cheese spread with bacon

pam original no-stick cooking spray, pure wesson vegetable oil, onion, chopped, garlic, minced, tomato puree, gebhardt chili powder, salt, ground black pepper, corn tortillas, shredded, cooked chicken, shredded cheddar-monterey jack cheese blend

fully cooked luncheon meat (such as spam), cubed, shredded cheddar cheese, creamy salad dressing (such as miracle whip), hamburger buns, split

marie callendar s chicken pot pie style soup, wide egg noodles, shredded mild cheddar cheese, salt & pepper (to taste)

ground beef, cream of mushroom soup, milk, shredded cheddar cheese, chopped onion, garlic powder, chili powder, frozen corn, tortillas (i use california veggie), bulls eye bold barbecue sauce, ranch salad dressing

french onion soup, cream of celery soup, potato, carrot, onion, mushroom, salt and pepper

stater brothers 98% fat free condensed mushroom soup, water, garlic powder to taste-between 1/4 teas or more-or use fresh, uncooked long grain white rice, more of tri-color sweet bell peppers , cut into julienne strips, skinless boneless chicken breasts , depending on how many you re serving and how much chicken you want, i took the chicken and cut it into 2 inch slices with my kitchen shears-only used to cut meat. from germany-they re great, i mix the soup concentrate and the rice together and gradually work the water in and other ingredients. that way the rice will cook nice and even., i sprayed the top of the chicken with wolfgang puck s olive oil cooking spray and then put emerille la gasse s chicken rub on top of the chicken. it has a great flavor to it., if you don tsp have the chicken rub you can take the cut up chicken , toss it in a bowl or plastic bag with olive oil or canola, little salt, pepper, paprika and touch of garlic powder. just don tsp use too much with the garlic powder. i use fresh usually, but in recipes like this; it works., i used the largest skillet that emerille la gasse makes to put it in., i mxed everything and baked it in the same pan.

potatoes, thinly sliced, onion, chopped, chopped green bell pepper, salt and pepper to taste, butter or margarine, shredded cheddar cheese

butter, onion, minced, garlic, minced, all-purpose flour, milk, processed cheese, cubed, beer, crumbled cooked bacon

water, onion, chopped, potatoes, chopped, frozen broccoli , cauliflower and carrots, cube chicken bouillon, condensed cream of mushroom soup, condensed cream of chicken soup, condensed cream of celery soup, processed cheese, cubed

seashell pasta, tomato sauce, processed cheese food, shredded

processed cheese food (such as velveeta), cubed, condensed cream of mushroom soup, butter, divided, onions, chopped, green bell pepper, chopped, minced garlic, peeled crawfish tails, cayenne pepper , or to taste, salt and ground black pepper to taste, diced tomatoes with green chile peppers (such as ro*tel)