53026 soupe aux petits pois sorrel soup Recipes

sunflower oil, onion, peeled and finely sliced, potato, peeled and cubed, fresh sorrel leaves, vegetable stock, milk, creme fraiche or 1 tbsp double cream, salt and pepper

unsalted butter, leeks , both green & white sliced thinly, garlic cloves, crushed, fresh sorrel leaves (rinsed , trimmed, & tightly packed), chicken stock, potato, peeled & cut into cubes, italian parsley, loosely packed, lemon juice (or i use 8 lemon verbena leaves), dried tarragon (or i use 1 tsp fresh tarragon), ground mace, fresh ground black pepper, cayenne pepper

ground turkey or beef, cooked and drained, condensed minestrone soup, undiluted, chili beans, undrained, mexican diced or stewed tomatoes, undrained, mild, medium or hot picante sauce

unsalted butter, celery rib, chopped, onion, finely chopped, chopped scallion (green onions), parsnip, chopped (optional), carrot, chopped, chicken stock or 4 -5 cups beef broth or 4 -5 cups canned broth, boiling potatoes, peeled and diced, chopped fresh dill, chopped fresh parsley, chopped sorrel (tightly packed, or 4 cups sorrel and 3 cups spinach), salt & freshly ground black pepper, to taste, sour cream (to garnish ) or sweet cream (to garnish), hard-boiled eggs, chopped finely for garnish (optional), dill (to garnish )