378 soup with brown stock Recipes
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stock or 3 cups water, fresh ginger and12 Morestock or 3 cups water, fresh ginger, sweet potato, peeled and chopped, carrots, chopped, yellow pepper, chopped, cayenne or 2 fresh chili peppers, oil, onions, chopped, green onions, chopped, brown sugar, peanut butter, tomato juice, garlic cloves, chopped, salt and pepper30 min, 14 ingredients
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basic brown soup stock (see basic brown stock), water and17 Morebasic brown soup stock (see basic brown stock), water, barley, celery, chopped, carrot, grated, yellow onion, peeled and chopped, garlic cloves, crushed, red wine, lemon peel , about 1 inch by 1/2 inch, fresh ground black pepper, salt, basil, oregano, fresh parsley, chopped, bay leaves, fresh rosemary leaf, tomatoes, chopped, tomato paste, parmesan cheese or romano cheese, grated3 hour , 19 ingredients
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olive oil, brown onion, finely chopped and9 Moreolive oil, brown onion, finely chopped, pumpkin , kent, peeled coarsely chopped, chicken stock , made by using stock cubes (4cups), light coconut milk (125ml), fish sauce, lemon juice, sweet chili sauce, brown sugar, snow pea sprouts, trimmed, to serve, thai basil, to serve45 min, 11 ingredients
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canola oil, onion, garlic cloves and9 Morecanola oil, onion, garlic cloves, minced ginger (important), cumin seed (or ground ) (optional), mustard seeds (black or brown , you can get these at asian or bulk food stores or don tsp use if on a gluten-free diet), sized squash (microwave it for a minute to make it easier to peel), chicken stock (use slightly less to make soup thicker!, vegans, use organic vegetable stock), salt and pepper, sweet red pepper (diced in very tiny cubes, size of kernel corn), whole kernel corn, cream (use alpro or mimicreme if you re vegan)35 min, 12 ingredients
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Lentil And Mushroom Soupbrown lentils rinsed and drained ( optional: soak in wate... and7 Morebrown lentils rinsed and drained ( optional: soak in water to soften for quicker stove top cooking ), onion fine diced, garlic minced, bay leaf, white mushrooms, cleaned and sliced, chicken , vegetable, mushroom stock or water for desired consistency, salt and pepper to taste, grated parmesan cheese30 min, 8 ingredients
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Brown Bean and Broccoli Souppinto beans or 2 cups adzuki beans, water or 12 cups broth and14 Morepinto beans or 2 cups adzuki beans, water or 12 cups broth, onion, finely chopped, broccoli, chopped, tamari soy sauce, chopped parsley or 3 tbsp dried parsley, natural oil or 2 tbsp butter, homemade vegetable stock powder, homemade vegetable bouillon cubes, basil, sea salt, cumin powder or 1/2 tsp paprika, sea kelp, cayenne , to taste, honey , to balance flavors (cook 15 minutes (or more), gomashio (optional)2 hour 30 min, 16 ingredients
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Brown Garlic Yam Soup (Ming Tsai)cooked turkey carcass, divided into parts and14 Morecooked turkey carcass, divided into parts, rendered turkey fat , plus 1 tbsp, garlic, yellow onions , rough cut, carrots, peeled and rough cut, ribs celery , rough cut, thyme sprigs, whole black peppercorns, turkey stock, cleaned, stemmed and quartered shiitakes, leeks, sour cream, lime, juiced, chives, chopped3 hour 30 min, 15 ingredients
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Brown Cabbage Soup - Brunkålssuppehead cabbage, sugar, butter, beef stock, salt, peppercorn3 hour 10 min, 6 ingredients
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Brown Windsor Soup (Emeril Lagasse)unsalted butter, chopped yellow onions and25 Moreunsalted butter, chopped yellow onions, leek, rinsed well and finely chopped, carrot, finely chopped, sirloin steak, cut into 1/2-inch cubes, essence , recipe follows, salt, freshly ground black pepper, all-purpose flour, beef stock, bay leaf, bouquet garni, minced fresh parsley, rosemary popcorn , recipe follows, rosemary sprigs, vegetable oil, rosemary, stripped and roughly chopped, unpopped popcorn kernels, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme2 hour , 27 ingredients
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Brown Onion, Ale and Cheddar Cheese Souponions, coarsely diced, ale , not beer, beef stock and4 Moreonions, coarsely diced, ale , not beer, beef stock, potatoes, peeled and coarsely diced, butter, cheddar cheese, grated, salt and pepper, to taste1 hour , 7 ingredients
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Browned Chicken Fricassee With Mushroom Saucewhole chickens, cut into serving portions, water, onion and10 Morewhole chickens, cut into serving portions, water, onion, carrots, peeled and sliced, stalk celery, sliced, salt and pepper, flour, butter, butter or 2 tbsp chicken fat, flour, chicken stock, cream of mushroom soup, salt and pepper, to taste2 hour 15 min, 13 ingredients
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Roman-Style Egg-Drop Soup: La Stracciatella (Mario Batali)brown chicken stock , recipe follows, eggs, semolina and12 Morebrown chicken stock , recipe follows, eggs, semolina, grated parmigiano-reggiano, italian parsley, finely chopped, nutmeg, salt and pepper, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems2 hour 45 min, 15 ingredients
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Soup with Winter Greens and Meatballs: Zuppa con Polpettine (Mario Batali)very lean ground lean meat (a combination of veal and por... and19 Morevery lean ground lean meat (a combination of veal and pork), egg , plus 2 s, fresh bread crumbs, freshly grated caciocavallo , or pecorino or parmigiano-reggiano, parsley, finely chopped to yield 1/4 cup, garlic, sliced, salt and pepper, extra-virgin olive oil , plus 2 tbsp, brown chicken stock , recipe follows, escarole , chiffonade, all-purpose flour, stale bread, crusts removed, cut into 3/4-inch cubes, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems3 hour 5 min, 20 ingredients
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Lentil and Portabella Mushroom Soupolive oil, onion, finely chopped and6 Moreolive oil, onion, finely chopped, portabella mushroom, stems removed, caps coarsely chopped, canned tomato, chopped , with their juices, dried brown lentils , picked over and rinsed, low-fat chicken stock ( ) or 5 cups vegetable stock, preferably homemade ( ), salt, chopped fresh parsley leaves1 hour 45 min, 8 ingredients
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Identity Crisis Lentil Soupolive oil (i used less, a couple tsp.) and13 Moreolive oil (i used less, a couple tsp.), olive oil (i used less, a couple tsp.), onions, diced (her instructions don tsp indicate cups or whole onions- i didn tsp have any onions so it didn,t matter.), garlic cloves, minced (i used 3 tsp. minced garlic), dried apricot, chopped (i didn tsp have any apricots and so used dried mango), dried apricot, chopped (i didn tsp have any apricots and so used dried mango), red lentils (i used 1 1/2 cup. brown lentils and 1 1/2 cup. le puy lentils), chicken stock (i used 9 cup. water with chicken bouillon added), roma tomatoes, peeled, seeded, and chopped (i used 30 cherry tomatoes- just threw em in the pot, skin, seeds and all), cumin, thyme (i upped it to 1/2 tsp.), salt and pepper (i used white pepper and hawaiian black sea - careful not to over as boullion is y), lemon juice (i used 3 tsp. cider vinegar), lemon juice (i used 3 tsp. cider vinegar)40 min, 14 ingredients
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Reconciliation Soupportabella mushroom, chopped (1/4 cup if dried ) and9 Moreportabella mushroom, chopped (1/4 cup if dried ), porcini mushroom, chopped (1/4 cup if dried ), mushroom, brown, garlic clove, minced, olive oil, beef stock or 2 cups chicken stock or 2 cups vegetable stock, port wine, truffle oil, salt and pepper, sour cream40 min, 10 ingredients
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Easy Crock Pot Pumpkin Soupfresh pumpkin (doesn'tsp matter what type) and6 Morefresh pumpkin (doesn tsp matter what type), potatoes (or for a sweeter soup, sweet potato), beef bouillon cubes (can be beef, chicken or veg, i just use it instead of salt) or 2 chicken stock cubes (can be beef, chicken or veg, i just use it instead of salt) or 2 vegetable bouillon cubes (can be beef, chicken or veg, i just use it instead of salt), dark brown sugar, really to taste mixed italian herbs, garlic cloves, onions, diced5 hour , 7 ingredients
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