87935 soup twist lime Recipes

butter, garlic cloves, minced, onion, diced, celery ribs, diced, red lentil, bay leaf, ground cumin, chicken broth or 2 quarts vegetable broth, more if needed, lime , juice of, fresh cilantro or 1/2 cup fresh parsley, minced, salt and pepper, to taste

sliced leeks, white part only, vegetable broth (or more as needed), sweet potatoes, peeled and cut into 1/2-inch cubes, limes , juice of, salt and pepper, chopped cilantro (optional)

whole chickens, fresh water, lime, chicken bouillon, zucchini (sliced ), carrots (sliced ), diced tomatoes, rotel tomatoes, diced, chili powder, cumin, cinnamon, oregano

chicken cut into 1-in . pieces, chicken broth, russet potatoes peeled, cut into 3/4-in. cubes, carrots peeled, cut into 1/2-in. thick rounds, ground coriander, golden hominy drained, green onions chopped, cilantro chopped, lime juice

lime vodka, chilled lemon-lime soda, vanilla ice cream, lime sherbet

lime sugar, granulated sugar, water, whole star anise (optional), fresh lime juice (10 limes), chilled watermelon , cut into slices or wedges

lime cake mix with pudding, margarine softened, milk, eggs, cream cheese softened, sugar, lime juice, lime zest, nuts chopped

limes or 8 oz lime juice, eye chili, seeded and finely chopped, caster sugar, water

canola oil or 1 tbsp olive oil, onion, chopped, garlic cloves, chopped, carrot, roughly chopped, brown rice, cooked, chicken stock or 2 (14 oz) cans chicken broth, salt, chopped green chilies, lime , juice of

dried lentils, water , plus additional as needed, salt, cracked pepper, whole cumin, dried mint or 1/2 tsp thyme or 1/2 tsp oregano, bay leaves, canned diced green chiles, bell pepper, deveined seeded, and cut into chunks (i like red ), carrot, peeled and cut into chunks, lime juice (although i use more), olive oil

vegetable oil, onion, chopped, garlic, chopped, salsa , tomato-based, chicken broth, preferably homemade, corn tortillas , torn into pieces, ground cumin, salt , to taste, pepper, freshly ground , to taste, cilantro, chopped, lime juice, preferably fresh, sour cream, heavy cream

onion, chopped, carrot, chopped, stalk celery, chopped, garlic cloves, chopped, vegetable broth, vegetable broth, tomato paste, ground cumin, red chili powder, dried oregano, organic red kidney beans, drained, plain yogurt, lime juice or 1 tbsp lemon juice, chopped fresh cilantro, salt and pepper

extra-virgin olive oil, chicken tenders, salt and freshly ground pepper, garlic, chopped, green bell pepper, cored, seeded and chopped, onion, chopped, jalapeno, minced, celery ribs, finely chopped, ground cumin, ground coriander, yellow corn tortilla chips, tabasco, chicken broth or stock, sour cream, for garnish, zest and juice of 2 limes, fresh cilantro leaves, chopped, scallions, white and green parts, thinly sliced

turkey broth, vegetable oil, diced onion, diced celery, diced carrot, cumin seed, coriander seed, black peppercorns, garlic, roughly chopped, cinnamon , 2 inches long, cayenne, salt , or to taste, corn tortillas as least a day old, cut in 1/2-inch strips, cooked turkey meat, shredded, avocados, scallions, chopped, jalapenos, thinly sliced, cilantro, leaves and tender stems, roughly chopped, lime wedges

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

lime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes

lime , zest of, finely grated, freshly squeezed strained lime juice (about 4 limes), granulated sugar, eggs, separated, salt, gelatin (half a package), cream of tartar, whipping cream, lime zest , and, blueberries

lime juice, honey, soy sauce, garlic, minced, fresh grated ginger, lime zest, crushed red pepper flakes, boneless skinless chicken breast halves, olive oil, salt, fresh ground black pepper, fennel bulb, julienned (white part only), chopped radicchio, chopped green onion, sliced black kalamata olive, olive oil, wine vinegar, salt, fresh ground black pepper, lime slice (to garnish ), fennel leaves (to garnish )