53667 soup tomatillo creeme frae Recipes
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red beets (about 3 medium), butter, olive oil and12 Morered beets (about 3 medium), butter, olive oil, leek (white and pale green parts only), chopped, onion, thinly sliced, celery stalk, chopped, ground ginger, ground allspice, ground white pepper, water, bay leaf, fresh thyme sprig, fresh parsley sprig, whipping cream, creme fraiche or sour cream15 ingredients
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tomatillos (about 12 medium), ripe tomatoes and9 Moretomatillos (about 12 medium), ripe tomatoes, garlic, with the peel on, salt , to taste, kabocha squash, peeled and diced (about 2 lb untrimmed), vegetable broth, water , more if needed, olive oil, yellow onions, cilantro, stemmed and coarsely chopped (1 small bunch), dried red serrano chilies or 2 other dried hot red chiles2 hour , 11 ingredients
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butter (1/4 stick) and13 Morebutter (1/4 stick), red bell pepper , cut into matchstick-size pieces, yellow bell pepper , cut into matchstick-size pieces, green bell pepper , cut into matchstick-size pieces, onion, chopped, garlic, minced, all-purpose flour, chicken stock or 1 1/2 cups low sodium chicken broth, canned, whole milk, whipping cream, sharp white cheddar cheese, grated (about 2 cups), black bean soup, tomatillo salsa, sour cream14 ingredients
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tomatillos,* husked, rinsed, finely chopped (4 1/2 to 5 c... and7 Moretomatillos,* husked, rinsed, finely chopped (4 1/2 to 5 cups), avocados (about 1 1/3 lb total), halved, pitted, peeled, finely chopped (about 2 cups), chopped red onion, chopped fresh cilantro, fresh lime juice, olive oil, serrano chiles, seeded, minced, purchased tortilla chips8 ingredients
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tomatillo, husks removed, jalapenos, stemmed and6 Moretomatillo, husks removed, jalapenos, stemmed, white onion, peeled and quartered, garlic, peeled, vegetable oil, cilantro leaf, , leaves and stems, chopped, chicken stock (can substitute vegetable stock), salt and pepper, to taste55 min, 8 ingredients
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tomatillos, husked, rinsed and cut into 1 inch pieces and8 Moretomatillos, husked, rinsed and cut into 1 inch pieces, garlic cloves, peeled and halved, canned pickled jalapeno peppers, stemmed, halved and seeds scraped out, loosely packed roughly chopped fresh cilantro (divided use ), salt, boneless pork shoulder, cut into 1 inch cubes, worcestershire sauce, white great northern beans, drained (or 3 1/2 cups home cooked beans), sugar , if needed6 hour 45 min, 9 ingredients
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Tortilla-Crab Soup with Tomatillo Crème Fraîchetomatillos-husked, rinsed and quartered, cilantro leaves and18 Moretomatillos-husked, rinsed and quartered, cilantro leaves, creme fraiche or sour cream, fresh lime juice, salt and freshly ground pepper, vegetable oil, for frying, eight 6-inch yellow or white corn tortillas, cut into 1/2-inch strips, unsalted butter, thick-cut bacon, sweet onion , cut into 1/2-inch pieces (about 2 cups), garlic cloves, thinly sliced, jalapeno, seeded and finely chopped (1/4 cup), scallions, white parts finely chopped, light green parts thinly sliced and reserved separately, all-purpose flour, ground cumin, ground coriander, fish stock or 4 cups bottled clam juice mixed with 4 cups water, frozen baby peas, thawed, jumbo lump crabmeat , picked over, lime wedges and green hot sauce, for serving20 ingredients
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