56046 soup than restaurant quality Recipes

  • Restaurant-Quality Baked Potato Soup
    potatoes, margarine, chopped white onion and
    13 More
    potatoes, margarine, chopped white onion, all-purpose flour, chicken stock, water, cornstarch, instant mashed potato flakes, salt, ground black pepper, dried basil, dried thyme, half-and-half, shredded cheddar cheese, bacon - cooked and crumbled, green onions, chopped
    1 hour 45 min, 16 ingredients
  • Egg Drop Soup (Better than Restaurant Quality!)
    chicken broth, soy sauce, sesame oil and
    7 More
    chicken broth, soy sauce, sesame oil, cornstarch (optional), water (optional), egg, beaten, chopped fresh chives, salt (optional), ground white pepper (optional)
    10 min, 10 ingredients
  • Restaurant-Quality Maple Oatmeal Scones
    dried cherries, egg, buttermilk, vanilla extract and
    12 More
    dried cherries, egg, buttermilk, vanilla extract, all-purpose flour, rolled oats, cornstarch, baking powder, baking soda, salt, white sugar, real maple syrup, maple flavored extract, unsalted butter, egg white, white sugar
    38 min, 16 ingredients
  • Restaurant Quality Chinese Chicken Fried Rice
    rice, fresh diced onion, water and
    15 More
    rice, fresh diced onion, water, garlic salt or 1/2 tsp garlic powder, butter or 1 tbsp margarine, pepper, dried parsley flakes, salt, egg, water, butter or 1 tbsp margarine, oil, onion, chopped, soy sauce, pepper, drained water chestnuts, green bell pepper, thinly sliced, cooked shredded chicken meat
    23 min, 18 ingredients
  • Restaurant-Style Hashbrown Casserole
    frozen hash brown potatoes, thawed, butter, softened, salt and
    4 More
    frozen hash brown potatoes, thawed, butter, softened, salt, ground black pepper, chopped onion, condensed cream of chicken soup, shredded cheddar cheese
    7 ingredients
  • Restaurant-Style Spinach Casserole
    condensed cream of celery soup, all-purpose flour, butter and
    4 More
    condensed cream of celery soup, all-purpose flour, butter, garlic salt, salt and pepper to taste, frozen chopped spinach, thawed and drained, onion, finely diced
    7 ingredients
  • Restaurant-Style Zuppa Toscana
    smoked sausage, potatoes , cut into 1/4-inch slices and
    7 More
    smoked sausage, potatoes , cut into 1/4-inch slices, chopped onion, bacon, minced garlic, kale - washed, dried, and shredded, chicken soup base, water, heavy whipping cream
    1 hour 5 min, 9 ingredients
  • Restaurant-Style Fried Chicken
    eggs, beaten, milk, all-purpose flour and
    4 More
    eggs, beaten, milk, all-purpose flour, dry italian-style salad dressing mix, dry tomato soup mix, whole chicken , cut into pieces, vegetable oil
    40 min, 7 ingredients
  • Restaurant Style Steak
    sirloin steaks or 1 flank steak, sea salt and
    12 More
    sirloin steaks or 1 flank steak, sea salt, ground black pepper, paprika, msg, onion powder, garlic powder, poppy seed, coriander, meat tenderizer, reduced-sodium tomato soup mix, beef bouillon cube, mashed, crushed red pepper flakes, liquid smoke
    16 min, 14 ingredients
  • Restaurant Collards
    glory collard greens, knorr mixed vegetable soup mix and
    3 More
    glory collard greens, knorr mixed vegetable soup mix, honey, olive oil, water
    5 hour 5 min, 5 ingredients
  • How Do I Make - - Egg Drop Soup
    quality chicken stock (either your own, or a good brand, ... and
    9 More
    quality chicken stock (either your own, or a good brand, purchased), cornstarch, green onions, sliced, grated ginger (i actually use crystallized ginger for this), soy sauce(yes, i really just use a dash, because i don tsp care for soy sauce.., worcestershire sauce, fresh ground pepper, largeish crimini mushrooms, shaved (i use my cheese grater, the slicing option), eggs (i don tsp like a lot of egg, and i like it really dispersed, so that s how this will be written), fried wonton strips, optional
    30 min, 10 ingredients
  • Cream of Broccoli Soup - Restaurant Style Cream of Broccoli Soup - Restaurant Style
    chicken broth, cream of celery soup and
    8 More
    chicken broth, cream of celery soup, frozen chopped broccoli, butter or 1/2 cup margarine, onion, chopped, all-purpose flour, milk, salt, pepper, shredded cheddar cheese
    30 min, 10 ingredients
  • Restaurant Quality 1 Hour Easy Roasted Potatoes and Mushrooms Restaurant Quality 1 Hour Easy Roasted Potatoes and Mushrooms
    red potatoes, quartered, white potato, quartered and
    8 More
    red potatoes, quartered, white potato, quartered, fresh cremini mushroom, sliced into thirds, olive oil, butter, red wine, parsley, chopped garlic, onion powder, crushed red pepper flakes
    1 hour , 10 ingredients
  • Restaurant Plaisir/Sante Cafe Verrine Restaurant Plaisir/Sante Cafe Verrine
    egg whites, salt, strong espresso, sugar and
    8 More
    egg whites, salt, strong espresso, sugar, dark chocolate (70% preferred), cacao, preferred, butter, room temperature, egg yolks, egg whites, sugar, milk chocolate (high quality), mint leaves
    2 hour , 12 ingredients
  • Restaurant Style Sauteed Mushrooms Restaurant Style Sauteed Mushrooms
    canned mushroom slices, reserve 1 1/2 cup juice (good qua... and
    5 More
    canned mushroom slices, reserve 1 1/2 cup juice (good quality), butter, whole shallots, minced, campbells beef consomme, cream sherry, white pepper or 2 tsp black pepper
    45 min, 6 ingredients
  • Restaurant-Style Hash Browns Casserole Restaurant-Style Hash Browns Casserole
    frozen hash brown potatoes, thawed, butter, softened, salt and
    4 More
    frozen hash brown potatoes, thawed, butter, softened, salt, black pepper, chopped onion, condensed cream of chicken soup (i used mushroom soup and it was great), shredded cheddar cheese or 2 cups colby cheese
    55 min, 7 ingredients
  • Soup and Salad, with Style: Salad Lyonnaise and Leek and Potato Soup (Rachael Ray) Soup and Salad, with Style: Salad Lyonnaise and Leek and Potato Soup (Rachael Ray)
    leeks , trimmed of tough tops, leave 3 to 4 inches of gre... and
    16 More
    leeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra-virgin olive oil , 2 tbsp for soup, 1/4 cup for salad dressing, some for drizzling, bay leaf, fresh or dried, all purpose potatoes , such as russet, peeled and sliced, salt and freshly ground black pepper, good quality chicken stock , available on soup aisle, garlic , cracked away from skin, whole grain french bread, cut into very small pieces, plu more for dipping, slab bacon , 1 (1/2-inch) slice from butcher counter, shallot, chopped, white wine vinegar, dijon mustard, eggs, heads chicory, washed and torn into bite-sized pieces, heads endive , quartered lengthwise and leaves separated, chopped fresh tarragon leaves , a few sprigs, chopped fresh chives, for garnish
    40 min, 17 ingredients
  • Light Vegetable Bean Soup #RSC Light Vegetable Bean Soup #RSC
    quality margarine (or 6 sprays of buttery cooking spray) and
    15 More
    quality margarine (or 6 sprays of buttery cooking spray), chopped fresh onions, bell pepper, chopped (green or mixed ), baby carrots, chopped, fresh spinach leaves, chopped, canned navy beans (or other white bean if you prefer), fat free chicken broth (or equivalent bouillon with water), cold water, mushrooms, hidden valley original ranch dressing and seasoning mix (half packet), extra virgin olive oil, ground cumin, dried chives, lemons (optional) or 1 medium lime, cut into 4 wedges (optional), fresh tomatoes, diced, sour cream
    35 min, 16 ingredients




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