1813 soup stock tomato Recipes

tomato soup, diced tomato, fresh basil or 3 tsp dried basil, or more depending upon you liking for it, garlic, celery salt (bon appetit), celery, carrots, onion, kernel corn, chicken stock, tortellini, cooked, savory, diced red pepper

chicken stock, tomato sauce, tomato juice, tomato paste, white sugar, stalks celery, chopped, chopped carrots, chopped spinach, diced zucchini, cooked pasta, ground nutmeg, salt and pepper to taste

olive oil, onion, chopped, garlic cloves, minced, cumin (or less , to taste), paprika, tomatoes with juice, water or 1 quart vegetable stock, tomato paste, fresh cilantro, washed and tied with kitchen twine, cilantro leaves (for garnish ), salt & freshly ground black pepper, lime , juice of, cayenne , to taste, low-fat yogurt , preferably greek style (optional)

vegetable oil, onion, chopped, dried thyme, tomatoes, coarsely chopped, flour, sugar, chicken stock, tomato paste, fresh basil, chopped, plain low-fat yogurt

boneless chicken breasts, chicken stock (1 box), tomatoes (the recipes called for a can of tomatoes, but i don tsp like the chunks) or 29 oz tomato sauce (the recipes called for a can of tomatoes, but i don tsp like the chunks), diced green chilies, cream of chicken soup (1/2 can), palm full taco seasoning (rachael ray style), palm full dried onion flakes (rachael ray style), few shakes garlic powder, chili flavored pinto beans , including juice (2 cans), corn, drained (2 cans)

onion, diced, garlic cloves, minced, olive oil, chopped fresh tomatoes, hot chili powder, flour, salt, ground black pepper, vegetable stock or 4 cups tomato juice, butter, at room temperature, eggs, separated, couscous, boiling water, flour, salt, fresh dill weed (1 tsp dried ), milk or 1/3 cup vegetable stock, chopped fresh parsley, grated sharp cheddar cheese

vidalia onions or 8 cups red onions, minced, butter, port wine, beef stock or 4 cups chicken stock, tomatoes or 14 oz diced, baguette, lightly toasted, gruyere cheese, grated, salt and pepper

fennel heads , chopped into largish chunks (with some green branches still attached, the leaves will be used for garnishing the soup), fresh tomatoes or 500 g canned peeled tomatoes, vegetable stock, potatoes, peeled and diced, garlic cloves, chopped, onion, olive oil, salt & pepper, to taste, coriander powder

red bell pepper , cut into 1 inch pieces, onion, sliced into rings, chicken stock, condensed tomato soup, diced tomatoes with green chile peppers, black olives, drained and chopped, salt and pepper to taste, garlic powder, hot pepper sauce

ginger garlic paste, white part of spring onion chopped, green chilli - slit, green peas, green capsicum , 2 tbsp carrot , 4 tbsp cabbage , 6 babycorns - chopped, tomato cubed, lemon juice, white vinegar, light soysauce, tomato soup, stock cube, water, green part of springonions , sliced, cornflour mixed in 3 tbsp water

soup, canola oil, onion, coarsely chopped, sized carrots, peeled, cut into chunks, peeled and cubed fall squash (i used butternut), cinnamon stick, vegetable or chicken stock, ground nutmeg, salt (or to taste), miso-tamarind sauce, red miso, tamarind concentrate, maple syrup, garlic cloves, very finely minced, very finely minced ginger root, vegetable or chicken stock, tomato paste

tomatoes, peeled and seeded, butter, onions, chopped, crushed garlic, ginger, grated, flour, chicken stock, tomato paste, sugar, fresh oregano, chopped, fresh thyme, chopped, freshly chopped parsley, french bread, sliced, butter, parmesan cheese

olive oil, onion, chopped (small), garlic clove, chopped, celery ribs, really finely chopped, tomato (around 14 large toms), chicken stock, tomato puree, chili (half, chopped , add more if you like it really hot), salt, pepper, fresh mint (small)

lemon juice, oil , 1 tsp, onion, diced 1 medium, carrot, sliced thinly 1 medium, french beans, chopped 5-6, cabbage, diced 1/4 small, green capsicum, chopped 1 medium, vegetable stock , 3-4 cups, tomato, chopped 1 medium, silken tofu, diced 50, fine noodles , 50 g, salt, black pepper, powder 1/4 tsp

lean ground chicken, green onions, finely chopped, flat leaf parsley, chopped, grated parmesan cheese, salt, cracked pepper, chicken stock, tomato puree, dried macaroni

tomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 quarts canned tomatoes, diced or 2 quarts tomato puree, sugar, butter, scallions , minced including green part, fresh parsley, chopped, fresh dill, chopped, salt and pepper, chicken stock or 2 cups canned chicken broth, with 2 cups water or 2 chicken bouillon cubes, with 4 cups boiling water, flour, milk, sour cream, sour cream, eggs, flour, salt, black pepper

boneless chicken breasts (i thawed chicken breasts in the fridge), chicken stock (1 box), tomato sauce (some recipes call for a can of tomatoes, but i don tsp like the chunks), diced green chilies, cream of chicken soup (1/2 can, i had it leftover in the fridge), taco seasoning (1 palm full rachel ray style), dried onion flakes (1 palm full rachel ray style), garlic powder (a few shakes), pinto beans in chili sauce (juice & beans), corn, drained

tomato puree, water or 6 cups vegetable stock, yellow onions, butter (sub a plant-based oil for vegan soup), barley (uncooked ), coconut milk, curry powder, cumin, ground celery seed, salt, red pepper, white pepper