605 soup stew vegetables Recipes

  • Family Favorite Beef Stew
    stew beef chunk, cut up, flour, cooking oil (optional) and
    7 More
    stew beef chunk, cut up, flour, cooking oil (optional), dry onion soup mix, vegetable juice (tomato based), garlic powder, worcestershire sauce, carrots, cut in thick slices, potatoes, cubed , relatively same size as carrot pieces, salt and pepper
    8 hour 20 min, 10 ingredients
  • Wyoming Stew
    cubed beef stew meat, meat tenderizer, chicken broth and
    4 More
    cubed beef stew meat, meat tenderizer, chicken broth, condensed cream of chicken soup, dry onion soup mix, frozen stew vegetables, refrigerated crescent dinner rolls
    1 hour 40 min, 7 ingredients
  • Shortcut Hamburger Stew
    ground beef, sweet onion, coarsely chopped and
    5 More
    ground beef, sweet onion, coarsely chopped, beefy mushroom soup, tomato soup, worcestershire sauce, frozen stew vegetables, slightly thawed (potatoes, carrots, and celery), water (optional)
    35 min, 7 ingredients
  • Vegetable Beef Soup (Crockpot)
    stew beef chunks, crushed tomatoes, baby carrots and
    13 More
    stew beef chunks, crushed tomatoes, baby carrots, stalks celery, with tops sliced, onions, diced, red potatoes, diced, water, salt, black pepper, beef bouillon cubes, corn, fresh green beans , snapped and cut into 1 inch pieces (frozen is ok), tomato soup, water (soup can), bay leaf, worcestershire sauce
    8 hour 15 min, 16 ingredients
  • Shortcut Beef Stew Shortcut Beef Stew
    vegetable oil and
    5 More
    vegetable oil, boneless beef top sirloin steak, cut into 1-inch cubes, tomato soup, beefy mushroom soup, worcestershire sauce, frozen stew vegetables , eg potatoes, carrots, celery
    30 min, 6 ingredients
  • Stewed Vegetables and Ham Soup Stewed Vegetables and Ham Soup
    italian stewed tomatoes, cut up, chicken broth and
    6 More
    italian stewed tomatoes, cut up, chicken broth, minced fresh basil or 1 tsp dried basil, pepper, frozen mixed vegetables, cubed fully cooked ham, frozen cut green beans, cooked spiral pasta
    25 min, 8 ingredients
  • Everything but the Kitchen Sink Soup (Beef Vegetable Soup) Everything but the Kitchen Sink Soup (Beef Vegetable Soup)
    stew meat, diced, onion, diced, stalks celery, chopped and
    22 More
    stew meat, diced, onion, diced, stalks celery, chopped, celery leaves, garlic cloves, minced, red wine, beef broth (i use low sodium or make my own), water (i start with 6 and add as needed), head of cabbage, chopped, diced tomatoes (do not drain), carrots, sliced, zucchini, diced, frozen green beans, frozen corn, frozen peas, fresh mushrooms, sliced, potatoes, peeled and diced into 2-3 inch cubes, baby spinach, v 8 vegetable juice (i use low sodium or sometimes spicy hot for a kick), black pepper, salt (or to taste), dried parsley, dried basil, dried oregano, dried thyme
    31 min, 25 ingredients
  • Beef Soup/Stew Beef Soup/Stew
    stew beef chunk, potatoes, carrots, parsnip and
    9 More
    stew beef chunk, potatoes, carrots, parsnip, mushrooms (whichever you prefer, if you don tsp like them don tsp include them), onion, tomato, oil, whole black peppercorn, oregano, thyme, salt, vegetable bouillon cube
    35 min, 13 ingredients
  • Vegetable Hamburger Soup / Stew Vegetable Hamburger Soup / Stew
    ground beef or 1 1/2-2 lbs italian sausage or 1 1/2-2 lbs... and
    17 More
    ground beef or 1 1/2-2 lbs italian sausage or 1 1/2-2 lbs kielbasa, sliced, minced garlic, black pepper, oregano, dried, sweet basil, dried, worcestershire sauce, lipton onion soup mix, water, pasta, uncooked (elbow, shells or bow ties work well), diced potatoes, undrained or 1 (16 oz) can cannellini beans, rinsed, onion, chopped (about 1/2 - 1 cup), carrots, undrained, crushed tomatoes, undrained, diced tomatoes, undrained, green beans, undrained, corn, undrained, green peas, undrained, kidney beans , rinsed well
    50 min, 18 ingredients
  • Vegetable-Chicken Soup with Dumplings Vegetable-Chicken Soup with Dumplings
    frozen homestyle stew vegetables with carrots, potatoes, ... and
    9 More
    frozen homestyle stew vegetables with carrots, potatoes, onions, and english peas, canned no-salt-added chicken broth, preshredded cabbage, coarsely chopped onion (1 medium), chopped fresh parsley or 1 tbsp plus 1 tsp dried parsley, chopped fresh basil or 2 tsp dried basil, minced garlic (about 3 cloves), ground pepper, refrigerated buttermilk biscuits, chopped deli-roasted chicken
    39 min, 10 ingredients
  • Asian Gingered Chicken Soup/Stew (Michele Urvater) Asian Gingered Chicken Soup/Stew (Michele Urvater)
    vegetable and sesame oil, garlic, minced and
    9 More
    vegetable and sesame oil, garlic, minced, ground ginger (or quarter piece fresh ginger), chicken broth and water, grain rice, frozen chicken breasts , cut into strips, frozen petite peas, thawed, salt and freshly ground black pepper, lemon juice, chopped fresh parsley or cilantro for garnish, scallions, thinly sliced
    50 min, 11 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Easiest Ever Chicken Stew Easiest Ever Chicken Stew
    frozen stew vegetables, onion, cut in large chunks and
    6 More
    frozen stew vegetables, onion, cut in large chunks, frozen green beans, baby carrots, frozen chicken breasts, cream of mushroom soup, cream of chicken soup, pepper
    8 hour 10 min, 8 ingredients
  • Old Fashion Beef Stew Old Fashion Beef Stew
    flour, beef stew meat, bacon drippings, onion soup mix and
    7 More
    flour, beef stew meat, bacon drippings, onion soup mix, water, frozen stew vegetables (or use more or less if desired), frozen green beans, garlic, season salt, bay leaf, kitchen bouquet or 1/2 tsp gravy master
    15 min, 11 ingredients
  • Easy Oven Baked Beef Stew Easy Oven Baked Beef Stew
    beef stew meat, all-purpose flour and
    5 More
    beef stew meat, all-purpose flour, frozen stew vegetables (onion, potatoes, carrots), diced tomatoes (undrained ), bay leaf, lipton beef and onion soup mix, dry red wine or 1/2 cup water
    2 hour 15 min, 7 ingredients
  • Congaree Campfire Stew Congaree Campfire Stew
    lean ground beef and
    4 More
    lean ground beef, vegetable soup (vegetarian or vegetable beef), green bell pepper, chopped, onion, chopped, stalk celery, chopped
    15 min, 5 ingredients
  • Vegetable Soup Vegetable Soup
    stew meat, onion, chopped, chili powder, carrots, potatoes and
    6 More
    stew meat, onion, chopped, chili powder, carrots, potatoes, stewed tomatoes, veg-all, green peas, green beans, salt and pepper, to taste, ketchup
    1 hour 10 min, 11 ingredients
  • Vegetable Beef Soup Vegetable Beef Soup
    stew meat, beef broth, water, stewed tomatoes (or diced ) and
    4 More
    stew meat, beef broth, water, stewed tomatoes (or diced ), tomato sauce, corn; drained, peas; drained, garlic salt , pepper, season salt to taste.
    8 hour , 8 ingredients




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