7951 soup soup mix Recipes

ground beef, onions, chopped, pinto beans, frozen corn kernels, diced tomatoes with green chile peppers, serrano peppers, crushed, taco seasoning mix, ranch dressing mix

sliced fresh mushrooms (we like cremini), onion, garlic cloves, olive oil, vegetable broth, shell pasta, italian seasoning mix (or mix of dried oregano and basil), salt, pepper, diced tomatoes (the kind with garlic & oil adds a nice flavor), garbanzo beans, rinsed & drained, parmesan cheese , for serving

water, potatoes, diced, onion, cream of celery soup, velveeta cheese, frozen mixed vegetables

sauerkraut (vlasic is best), great northern bean (raw ), onion, diced, potatoes, diced, onion soup mix (envelope), vegetable oil, flour, barley, salt and pepper

bean soup mix (you wont be needing the flavor pack), canned crush tomatoes, canned corn, tomato paste, juice (optional, it just adds even more servings of veggies ), celery ribs, diced, carrot sticks, diced, yellow onion, diced, bay leaves, unsalted chicken or 4 cups vegetable stock, water, olive oil, butter, dried ancho chile powder (you can subsitute with cayenne, or regular chili powder, or chili flakes, adjust the ammount to your)

squash, cooked (i use yellow and or zucchini), onion, condensed cream of chicken soup or 1 (10 1/2 oz) can mushroom soup, sour cream, eggs, slightly beaten, margarine, pepperidge farm herb seasoned stuffing mix

lean ground beef or 1 lb ground turkey, onion, chopped, ranch dressing mix, reduced-sodium taco seasoning mix, ranch style beans (original), ranch style brand pinto beans with jalapeno peppers, mexican-style tomatoes, diced tomatoes, frozen corn, water

lean ground beef, taco seasoning mix, nacho cheese soup, diced tomatoes and green chilies, undrained, milk, sharp cheddar cheese, shredded, corn tortilla chips, crushed

self raising flour, french onion soup mix, grated cheese, buttermilk, salt

oleo, herb stuffing mix , like pepperidge farm, sliced cooked carrots, onion, chopped, sharp cheddar cheese, grated, cream of celery soup , soup, milk

butter (or margarine), leeks, cleaned and chopped (important to remove the sand), potatoes, skin removed and cubed, chicken stock, heated (simmer 5 minutes if using bullion cubes or powder), garlic clove, chopped, cucumber, skin and seed removed and cut into small pieces (add a little salt, toss and let stand for a while), stalk celery, cleaned and cut into small pieces, half-and-half cream (substitute- farm fresh original brand non-dairy creamer,liquid), instant mashed potatoes (or flour to thicken), caraway seeds or curry powder, salt and white pepper, chives or parsley or mrs. dash seasoning mix, as garnish, serve with sour cream

onion, mushroom, zucchini, garlic cloves, olive oil, fiesta mix frozen vegetables (or your choice ), vegetable broth (or your choice ), diced stewed tomatoes, mrs. dash seasoning mix (or to taste)

chicken-flavored rice mix, condensed cream of chicken soup, undiluted, water, cubed cooked chicken, torn dandelion greens

onion, ground beef, sloppy joe seasoning mix, tomato bisque soup, soup can water, barbecue sauce , with onions and mushrooms, veg-all, drained

ground chuck, onion, chopped, ranch style beans (do not drain), green giant nibblets frozen corn, mexican-style stewed tomatoes, rotel tomatoes, taco seasoning mix, original hidden valley ranch dressing mix (dry ), water, salt and pepper

cubed cooked roast beef, chopped onions, canola oil, water, beef au jus gravy, leftover beef gravy or 1 can (10-1/4 oz) beef gravy, brown gravy mix, bay leaves, garlic salt, pepper, hot pepper sauce, dried lentils, rinsed, frozen mixed vegetables

boneless beef top sirloin steaks, cut into 3/4-inch cubes, onion, chopped, olive oil, pinto beans, rinsed and drained, diced tomatoes with green chilies, undrained, water, black beans, rinsed and drained, cream-style corn, ranch dressing mix, taco seasoning mix, fresh cilantro, minced

progresso 99% fat free minestrone soup, black beans, kidney beans, mixed vegetables, diced tomatoes, minced garlic (to taste), salt (to taste), pepper (to taste)