1095 soup soup bones Recipes

  • Crock Pot Pea Soup
    onion, chopped, carrots, peeled and cut into 2-inch pieces and
    7 More
    onion, chopped, carrots, peeled and cut into 2-inch pieces, garlic cloves, chopped, soup beef bones or 1 1/2 lbs ham bones, dried split peas, rinsed, drained and picked over, thyme, tarragon, water, beef bouillon cubes
    12 hour 10 min, 9 ingredients
  • French-Canadian Pea Soup (Soupe aux pois)
    whole dried yellow peas, water, salt pork (or a ham bone) and
    4 More
    whole dried yellow peas, water, salt pork (or a ham bone), onion, chopped, celery, chopped finely, carrot, grated or chopped finely, dried savory
    3 hour , 7 ingredients
  • Slow-Cooker Chicken Noodle Soup(Cook's Country)
    bone-in skin-on chicken thighs (about 3 lb) and
    14 More
    bone-in skin-on chicken thighs (about 3 lb), salt and pepper, unsalted butter, carrots, peeled and sliced into 1/2-inch rounds, celery ribs, sliced, onions, chopped, garlic cloves, minced, dried thyme, red pepper flakes, low sodium chicken broth, bay leaves, bone-in skin-on chicken breast halves (about 3 lb), egg noodles, cooked, frozen peas, thawed, fresh parsley, minced
    24 min, 15 ingredients
  • Baked Creamed Chicken
    bone-in skinless chicken thighs (or legs), flour and
    3 More
    bone-in skinless chicken thighs (or legs), flour, onion soup mix, cream of mushroom soup or 2 (10 1/2 oz) cans chicken soup, milk
    1 hour 15 min, 5 ingredients
  • Okra Soup
    soup bone, okra, cut fine and
    2 More
    soup bone, okra, cut fine, tomatoes , pulp (canned puree is fine), salt and pepper, to taste
    3 hour 10 min, 4 ingredients
  • Beef Barley Soup
    soup bones with meat (beef shanks or short ribs), water and
    12 More
    soup bones with meat (beef shanks or short ribs), water, onion, chopped, beef bouillon granules, cider vinegar, salt, pepper, bay leaves, carrots, chopped, celery, chopped, potatoes, peeled and cubed, pearl barley, dried thyme, dill weed
    5 hour 30 min, 14 ingredients
  • Chicken Noodle Soup
    bone-in chicken breasts (skin on or off - your preference) and
    13 More
    bone-in chicken breasts (skin on or off - your preference), stalk celery , leaves attached,cut in chunks, carrot, cut in chunks, onion, quartered, seasoning salt, whole black peppercorns, chicken bouillon cubes, cream of chicken soup, reduced fat preferred, wide egg noodles, minced onion, dried parsley , to taste, seasoning salt , to taste, black pepper , to taste, red pepper flakes , just a pinch,to taste
    1 hour 15 min, 14 ingredients
  • Ground Vegetable Soup
    soup bones, stew meat, water, potatoes, carrots, onion and
    4 More
    soup bones, stew meat, water, potatoes, carrots, onion, rutabaga, parsnips, turnips, head of cabbage
    4 hour 30 min, 10 ingredients
  • Soupe Aux Pois (Pea Soup)
    dried yellow split peas, ham bone, onion, chopped and
    7 More
    dried yellow split peas, ham bone, onion, chopped, celery ribs, chopped, carrots, chopped, garlic clove, minced, bay leaf, pepper, red onion, finely chopped, white vinegar
    6 hour 20 min, 10 ingredients
  • Barley Beef Vegetable Soup
    soup bone (meaty) or 6 bouillon cubes, water and
    15 More
    soup bone (meaty) or 6 bouillon cubes, water, stewing beef, cut in 1/2-inch cubes, onion, chopped, thyme, black pepper, salt, paprika, bay leaf, barley, canned tomatoes, chopped (with juice), carrot, sliced, celery, chopped, peas (i prefer frozen ), green beans, potatoes , pared and diced, parsley, chopped
    17 ingredients
  • Soupe Joumou (Haitian Pumpkin Soup) Soupe Au Giramoun Soupe Joumou (Haitian Pumpkin Soup) Soupe Au Giramoun
    calabaza fresh pumpkin, peeled and cut into large chunks and
    26 More
    calabaza fresh pumpkin, peeled and cut into large chunks, beef bones with marrow, beef shoulder or 1 lb chuck or 1 lb stewing beef, fresh limes (don tsp use the bottled stuff) or 1 -2 sour orange, cut in half (don tsp use the bottled stuff), scallions , including the green tops, chopped, garlic cloves, crushed and minced, thyme, pepper, salt, shallot, minced, scallions , including the green tops, chopped, onion, chopped, fresh chives, minced, green pepper, sliced thin, pikliz haitian spicy pickling vinegar (spicy vinegar of haiti - picklese (pikliz)), celery ribs, cut in 1-inch pieces, cabbage leaves, cut in 4 pieces each, leek, stalk well cleaned & sliced in 1-inch pieces, turnips, peel cut in 1-inch pieces, carrots, peel cut in 1-inch pieces, spaghetti (or a little of both mixed with egg noodles) or 1/2 cup macaroni (or a little of both mixed with egg noodles), potatoes, peeled and cut in 4 pieces each, scotch bonnet peppers or 2 habanero peppers, whole with stem and pricked with a fork twice, butter (optional), flour, salt
    32 min, 27 ingredients
  • Souped-Up Pork Supper Souped-Up Pork Supper
    bone-in pork loin chops (1/2 inch thick ) and
    6 More
    bone-in pork loin chops (1/2 inch thick ), condensed tomato soup, undiluted, onion soup mix, sliced onion, sliced green pepper, sliced fresh mushrooms, hot cooked rice or noodles
    10 min, 7 ingredients
  • Soup Tips Soup Tips
    did you know that if you want to add vegetables to the so... and
    7 More
    did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish
    8 ingredients
  • Bone and White Corn Soup (Microwave) Bone and White Corn Soup (Microwave)
    great dry northern white beans (16oz.) and
    17 More
    great dry northern white beans (16oz.), ham bone , with a little meat on it, whole kernel white corn, undrained, chicken stock, dried oregano, paprika (smoked is good ), chili powder, ground black pepper (to taste), bay leaves, at this point you may need additional water (optional) or stock, to cover slightly (optional), onion, chopped, celery ribs, chopped, carrots, small dice, garlic cloves, sliced, jalapeno pepper, seeded, quartered, diced tomatoes, pureed, salt, sliced green onion , to taste
    33 min, 18 ingredients
  • Boned Chicken Breast and Rice Casserole Boned Chicken Breast and Rice Casserole
    wild rice, chicken breasts boned and skinned and
    6 More
    wild rice, chicken breasts boned and skinned, cream of chicken soup, butter, sauterne, celery chopped, mushrooms sliced
    8 ingredients
  • Caribbean-Style Chicken Soup with Lime and Cilantro Caribbean-Style Chicken Soup with Lime and Cilantro
    bone-in chicken breasts, skinned and
    17 More
    bone-in chicken breasts, skinned, bone-in chicken thighs, skinned, salt-free caribbean rub (we tested with spice hunter), vegetable oil, chopped onion, minced garlic, chicken broth, adobo sauce, black beans, rinsed and drained, unsweetened coconut milk, salt, pepper, fresh lime juice, hot cooked rice, fresh cilantro, sliced radishes, sour cream, lime wedges
    4 hour 23 min, 18 ingredients
  • Chicken and Dumpling Soup Chicken and Dumpling Soup
    bone-in chicken, water, celery ribs, cut into chunks and
    10 More
    bone-in chicken, water, celery ribs, cut into chunks, onion, cut into chunks, diced green pepper, garlic clove, minced, minced fresh dill, salt, pepper, condensed cream of potato soup, undiluted, condensed cream of chicken soup, undiluted, frozen mixed vegetables, thawed, tube (7-1/2 oz) refrigerated buttermilk biscuits
    15 min, 13 ingredients
  • Elmo's Orzo Soup Elmo's Orzo Soup
    soup bone with meat, onion, sliced, stalks celery and
    6 More
    soup bone with meat, onion, sliced, stalks celery, garlic powder, basil, salt and pepper, bay leaf, orzo pasta (rice shaped), cheese, grated
    4 min, 9 ingredients




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