162 bone vegetable soup Recipes

soup bones, stew meat, water, potatoes, carrots, onion, rutabaga, parsnips, turnips, head of cabbage

bone-in skinless chicken breasts , excess fat removed, water, olive oil, garlic cloves, minced, yellow onion, chopped, carrots, peeled and sliced, celery, chopped, fire-roasted tomatoes, worcestershire sauce, tomato paste, seasoning salt , plus, seasoning salt, chicken stock, new potatoes, chopped, black-eyed peas, drained and rinsed

vegetable oil, beef stew meat, meaty beef bones (such as beef shank bones), celery stalks, chopped, onion, chopped, pearl barley, water, beef broth, diced tomatoes in juice, frozen corn kernels, frozen sliced okra, bay leaves, garlic powder, frozen peas, hot pepper sauce

beef, with bone, water, onion, chopped, tomato paste, fresh tomatoes, parsley, cabbage, chopped, barley or 1/2 cup rice, carrots, sliced thin, green beans, potato, diced, celery, chopped, white pepper, beef base or 1 tbsp beef bouillon granules

beef bones (soup bone) or 1 whole chicken, water, bay leaf, onion, cut into 1/2-inch chunks, fresh parsley, carrots, sliced, leek, chopped (white and light-green parts only ), stalks celery, sliced (with leaves ), chicken bouillon cube, ground black pepper (do not add any salt), potatoes, peeled and chopped into 1-inch chunks, cauliflower , broken into rosettes, fresh parsley, chopped

butter, onion, coarsely chopped, stalks celery, chopped, lean round steak, cut into 1/2-inch cubes, beef stock, water, bay leaf, dried marjoram, dried oregano, beef soup bones, potato, peeled and cut into large chunks, carrot, peeled and cut into large chunks, green bell pepper, chopped, dry black beans, dried split peas, white rice, elbow macaroni, crushed tomatoes in puree, chopped cabbage, red wine, salt and ground black pepper to taste

new potatoes, peeled and diced, onion, thinly sliced, leeks, trimmed and sliced, hot chili pepper, sliced and seeded if desired, garlic cloves, minced, vegetable oil, chopped ginger, boned and skinless chicken, diced, roasted peppers, diced (i use the jarred variety), chicken stock, coarsely chopped coriander, salt and pepper

chicken thighs (skin and bone left on ), chicken broth, white pepper, parsley, carrot, peeled and chunked, stalk celery , chunked, onion, peeled and roughly chopped, roasted garlic cloves, roasted tomatoes, diced, tomato paste, rotel tomatoes & chilies, thyme, bay leaf, basil, oregano, salt, granulated garlic, sherry wine, button mushrooms , wiped clean and sliced, veg-all (mixed vegetables including carrots, celery, potatoes, peas, green beans, corn, and lima beans), cooked egg noodles (homemade preferred )

heavy beef brisket or soup bone, onion, tea salt, ribs celery, irish potato, water, tomatoes, chopped cabbage, carrots chopped, turnip diced, ribs celery chopped, onion chopped, potato chopped, parsley minced, pepper to taste, spaghetti or macaroni optional

boned , skinned chicken thighs (1 lb. total), fat-trimmed, linguisa sausage, onions (1 1/4 lb. total), peeled and thinly sliced, sliced carrots, sliced celery, fat-skimmed chicken broth, roma tomatoes, rinsed, cored, and diced, sliced cabbage, grated lemon peel, frozen peas, lemon juice, chopped fresh mint leaves, salt and pepper

water, stew meat , shank bones, knuckle bones, short ribs, salt, pepper, bay leaves, onion powder, crushed tomatoes, barley, frozen mixed vegetables, corn, sugar

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .

beef bone (such as a knuckle), water, to cover, salt, divided, pepper, onions, chopped, carrots, sliced 1/2 inch thick, potatoes, whole and peeled, egg, lightly beaten, flour, baking powder, fresh parsley, chopped

ham , leftover baked, ham drippings (add slowly to taste as the juices are salty), potato, red medium in size diced, carrots, - small to medium in size sliced thinly, white onion, diced, hot peppers, fresh chopped very finely (i used the seeds too), chopped tomatoes (i used 1 with basil, garlic and oregano and 1 can green pepper celery and onion), frozen spinach, chopped nuggets (about 4), chicken broth (i boil my leftover roasting chickens with vegs and onions and seasonings, de bone it and freeze it i), dry lentils, cleaned and rinsed (black or brown ), black beans, rinsed and drained

beef stew meat, soup bone, diced tomatoes, onions, chopped, stalks celery, sliced fine, carrots, peeled and sliced fine, worcestershire sauce, black pepper, dried bay leaves, frozen corn, frozen peas, frozen green beans, baking potatoes, cubed, salt, hot sauce , such as tabasco, garlic powder

ham bone, diced ham, water, chicken soup base, diced tomatoes, garlic cloves, minced, celery, diced, onions, diced, carrots, diced, cabbage, chopped, cauliflower, chopped

whole chicken, cooked , boned and cut into bite size pieces, whole onion, coarsely chopped, onion soup mix, carrots cut into bite size pieces (with skins ), red or gold potatoes cut into bite size pieces (with skins ), whole head of cabbage, cut into long thin slices, discarding center heart, dried parsley, season salt, pepper

beef short ribs, soup bone, cold water, salt, onions, chopped, carrots, chopped, head cabbage, cut in pieces, whole nutmeg, beef bouillon cubes, salt, pepper, parsley, chopped, white sauce, sugar, vinegar, horseradish (optional)