589 soup rolls Recipes

rhodes bread dough or 9 rhodes multi grain rolls, thawed but still cold, egg, beaten

rhodes bread dough or 12 rhodes dinner rolls, thawed but still cold, egg, beaten

rhodes bread dough or 12 rhodes dinner rolls, thawed but still cold, egg, beaten

rolled oats, oil, onion, chopped, garlic clove, minced, stock, chopped tomatoes, milk or 3/4 cup soy, soy sauce, salt, pepper

roll bob evans sausage, celery ribs, head cabbage, onion, water (see note below !), chicken bouillon, cut hash browns, milk, sour cream, all-purpose flour

marinara sauce or your favorite spaghetti sauce, garbanzo beans, drained, rinsed, more of cooked chicken , beef, turkey or any leftover meat you have available in the fridge. *you can add 2 cups of frozen meatballs after the soup comes up to a boil., chopped celery cut into large chunks (1 inch), onion cut into large chunks, dry pasta of your choice. (macaroni noodles , broken pieces of spaghetti, small round noodles, flat noodles, etc.), oregano, tb chopped, dried or dehydrated garlic, boiled water, i like to add whole leaf spinach to the soup. i use 1/2 cup of frozen spinach or a big handful of fresh spinach right before serving., this soup is great served with hot crusty rolls or breadsticks. you can sprinkle the top with either freshly shredded or dried parmesan cheese. you can also top with croutons. you can take any leftover pizza, heat it up and cut small pieces of this to add to the top of the soup before serving. its a good way to use up leftovers

crescent rolls (any brand will do), cooked chicken, sharp cheddar cheese (shredded ), cream of chicken soup, cream of mushroom soup, milk, salt, black pepper

cabbage rolls, hamburger, cooked rice, egg, i medium head of cabbage, sauce, real lemon, ground ginger, paprika, marjoram, dill weed, tomato soup, soup can water, bacon bits, worcestershire sauce, red wine vinegar, dried minced onion, minced garlic, sugar, crushed red pepper seeds, nutmeg, salt

ground beef, eggs, onion, onion soup mix, dry, rolled oats (can be blended in a blender for finer crumbs), ham or 8 slices bacon, mozzarella cheese, eggs, breadcrumbs, mushroom soup, undiluted, milk, flour

bacon, bread, cream of mushroom soup (cream of chicken soup also works well), toothpick

ground beef, onion soup mix, shredded cheese (i like cheddar jack, you can use whatever kind you like), refrigerated crescent dinner rolls

lean ground beef, onion soup mix (such as lipton s), grated cheddar cheese, refrigerated crescent dinner rolls

all purpose flour, baking soda, baking powder, ground cinnamon, shortening, granulated sugar, egg, condensed tomato soup, rolled oats, raisins, chopped pecans

ready-made onion soup, roll of crusty french bread or 1 baguette, comte cheese, cognac (optional) or 30 ml kirsch (optional) or 30 ml whiskey (optional)

rolled oats, water, prunes, pitted or 3/4 cup raisins, almonds, milk, sugar , to taste, salt , to taste

rolled sausage, potato cubes, dried lima beans, salt, water divided, black pepper, white onion chopped, cayenne pepper, milk, chopped fresh parsley

cream of chicken soup (or cream of mushroom), cooked chicken (shredded ), frozen chopped broccoli (thawed ), shredded cheddar cheese, crescent rolls (8 rolls)

extra-virgin olive oil , 2 turns of the pan, onion, chopped, potato, peeled and chopped, zucchini, chopped, salt and pepper, garbanzo beans (ceci or chick peas), white beans , cannellini, drained, chicken stock , available in paper containers on soup aisle, egg noodles for soup, any brand, frozen chopped green beans, panini, crusty rolls or 8 slices crusty bread, robiola or ricotta cheese, arugula leaves, loosely packed, prosciutto di parma, basil leaves , packed, garlic, pine nuts (pignoli), grated parmigiano-reggiano, extra-virgin olive oil