55 soup roasted butternut soup seeds Recipes

  • Soup Roasted Butternut Squash Soup With Spicy Seeds
    butternut squash (about 3 lb), olive oil, salt and
    14 More
    butternut squash (about 3 lb), olive oil, salt, butter, melted, cayenne pepper, ground cinnamon, vegetable oil, yellow onions, finely chopped (about 2 cups), carrots, chopped (about 1 cup), celery ribs, chopped (about1/2 cup), jalapeno, seeded and finely chopped (optional), maple syrup, chicken stock, heavy cream (optional), cider vinegar, granny smith apple , thinly sliced into matchsticks, cilantro leaf
    1 hour 10 min, 17 ingredients
  • Roasted Butternut Squash Soup
    butternut squash, seeded and peeled, garlic cloves and
    17 More
    butternut squash, seeded and peeled, garlic cloves, olive oil, salt and pepper, to taste, olive oil, yellow onion, chopped, celery hearts, chopped, fresh ginger, grated, earth balance margarine, bay leaf, crushed red pepper flakes, vegetable stock, cinnamon, nutmeg, allspice (optional), ground ginger, dark brown sugar, salt and pepper, to taste
    1 hour , 19 ingredients
  • Roasted Butternut Squash Soup
    roasted winter squash, butter and
    15 More
    roasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat
    30 min, 17 ingredients
  • Roasted Butternut Squash Soup
    butternut squash (peeled, seeded and chopped 1 inch piece... and
    20 More
    butternut squash (peeled, seeded and chopped 1 inch pieces), sweet onion (peeled and chopped 1 inch pieces), carrots (peeled and chopped 1 inch pieces), celery ribs (peeled and chopped 1 inch pieces), apples (peeled gala or fuji (cored and chopped 1 inch pieces), red pepper (peeled, seeded and chopped 1 inch pieces), orange bell pepper (peeled, seeded and chopped 1 inch pieces), yellow pepper (peeled, seeded and chopped 1 inch pieces), garlic cloves (whole, skins removed ), olive oil, salt, cracked black pepper, rice wine vinegar, cartons chicken stock (or vegetable stock), ground cumin, curry powder, crushed red pepper flakes, nutmeg, cayenne pepper, salt, pepper
    1 hour 1 min, 21 ingredients
  • Roasted Butternut Squash Soup
    butternut squash, split and seeded, chicken stock and
    5 More
    butternut squash, split and seeded, chicken stock, yellow onion, chopped, head garlic, leaves fresh sage, chopped, butter, salt and pepper
    41 min, 7 ingredients
  • Roasted Butternut Squash Soup
    butternut squash, garlic cloves, fresh rosemary, salt and
    6 More
    butternut squash, garlic cloves, fresh rosemary, salt, pepper, chicken bouillon granules (i used better than boullion), dried ancho chile powder, whole cumin seed, sour cream (optional), fresh cilantro, roughly chopped (optional)
    13 min, 10 ingredients
  • Butternut Squash and Roasted Banana Soup (South African)
    butternut squash (peeled, diced ) and
    19 More
    butternut squash (peeled, diced ), dark brown sugar (dak brown molasses sugar if available), honey, butter, banana (unpeeled-ripe ), onion (chopped ), carrot (peeled-chopped ), stalk celery (chopped ), garlic clove (chopped ), curry powder (medium hot ), ground coriander, nutmeg, cinnamon, coconut milk, chicken broth, lime (juice), salt & freshly ground black pepper, cilantro (optional garnish ), pumpkin seeds (optional garnish ), oil (pumpkin -optional garnish)
    1 hour , 20 ingredients
  • Roasted Squash Soup
    butternut squash, halved and seeded and
    12 More
    butternut squash, halved and seeded, acorn squash, halved and seeded, spaghetti squash, halved and seeded, butter, onion, chopped, garlic, minced, minced fresh ginger root, curry powder, tart green apples - peeled, cored and chopped, sherry, vegetable broth, salt and pepper to taste, cayenne pepper , or to taste
    1 hour 20 min, 13 ingredients
  • Roasted Butternut Squash Soup (Michael Chiarello)
    extra-virgin olive oil, diced onion, diced celery and
    26 More
    extra-virgin olive oil, diced onion, diced celery, diced carrot, cinnamon stick, sea salt , preferably gray salt, freshly ground black pepper, chicken stock or canned low-salt chicken broth, ground toasted coriander , optional, roasted winter squash recipe, half-and-half , optional, mascarpone cheese , optional, toasted pumpkin seeds , optional, butternut squash (preferably 1 large squash), gray salt, freshly ground black pepper, unsalted butter, chopped fresh sage leaves, granulated sugar, balsamic vinegar, dark unsulfured molasses, toasted spice rub , recipe follows, fennel seeds, coriander seeds, peppercorns, red pepper flakes, pure california chili powder, kosher salt, ground cinnamon
    45 min, 29 ingredients
  • Roasted Pear And Butternut Soup
    ripe pears, peeled, quartered and cored and
    10 More
    ripe pears, peeled, quartered and cored, butternut squash, peeled, seeded and cut into 2-inch chunks, tomatoes, cored and quartered, leek , pale green and white parts only, halved lengthwise, sliced and washed thoroughly, garlic, crushed, extra-virgin olive oil, salt, divided, freshly ground pepper to taste, vegetable broth or reduced-sodium chicken broth, divided, crumbled stilton or other blue-veined cheese, sliced fresh chives or scallion greens
    50 min, 11 ingredients
  • Roasted Butternut Squash and Apple Soup
    chopped seeded and peeled butternut squash, chopped onion and
    11 More
    chopped seeded and peeled butternut squash, chopped onion, baking apple, cored and quartered (macintosh, jonathan or granny smith), canola oil, minced fresh ginger, garlic clove, minced, vegetable stock, divided, cornstarch, curry powder, cayenne pepper, salt & freshly ground black pepper, evaporated skim milk, reduced-fat cream cheese, cubed
    1 hour 15 min, 13 ingredients
  • Roasted Butternut Squash Soup and Roasted Parsnip Soup (Emeril Lagasse) Roasted Butternut Squash Soup and Roasted Parsnip Soup (Emeril Lagasse)
    butternut squash, peeled seeded and rough chopped and
    34 More
    butternut squash, peeled seeded and rough chopped, olive oil, salt, freshly ground black pepper, italian sausage, removed from the casing, dice onion, dice carrot, dice celery, dice leeks, minced shallots, minced garlic, apple cider vinegar, chicken stock, maple syrup, fresh chopped sage leaves, roasted parsnip soup , recipe follows, tarragon oil , recipe follows, parsnip, peeled and roughly chopped, olive oil, salt, freshly cracked white pepper, diced ham, dice onion, dice carrots, dice celery, dice leeks, minced shallots, minced garlic, white vinegar, chicken stock, honey, freshly chopped thyme leaves, heavy cream, tarragon leaves, olive oil
    1 hour 40 min, 35 ingredients
  • Roasted Butternut Squash Soup and Curry Condiments (Ina Garten) Roasted Butternut Squash Soup and Curry Condiments (Ina Garten)
    butternut squash, peeled and seeded, yellow onions and
    9 More
    butternut squash, peeled and seeded, yellow onions, mcintosh apples, peeled and cored, good olive oil, kosher salt and freshly ground black pepper, chicken stock, preferably homemade, good curry powder, scallions, white and green parts, trimmed and sliced diagonally, flaked sweetened coconut, lightly toasted, roasted salted cashews, toasted and chopped, diced banana
    1 hour 15 min, 11 ingredients
  • Roasted Veggie Soup Roasted Veggie Soup
    butternut squash, peeled, seeded and cubed and
    7 More
    butternut squash, peeled, seeded and cubed, carrots, peeled and cut into 1 inch chunks, onion, peeled and quartered, head of garlic, top cut off and wrapped in foil, lite coconut milk, fresh grated ginger, chicken broth, salt and pepper
    45 min, 8 ingredients
  • Roasted Butternut Squash Soup Roasted Butternut Squash Soup
    halved and seeded butternut squash and
    13 More
    halved and seeded butternut squash, peeled and quartered onions, head of garlic, vegetable broth, plain yogurt, vegetable broth, bay leaf, brown sugar, tp. of mild curry powder, dried oregano, ground cinnamon, ground nutmeg, salt and pepper to taste, chopped fresh parsley (optional
    1 hour 10 min, 14 ingredients
  • Roasted Pear-Butternut Soup with Crumbled Stilton Roasted Pear-Butternut Soup with Crumbled Stilton
    ripe pears, peeled, quartered and cored and
    10 More
    ripe pears, peeled, quartered and cored, butternut squash, peeled, seeded, and cut into 2-inch chunks, tomatoes, leek , pale green and white parts only, halved lengthwise, sliced and washed thoroughly, garlic, crushed, extra-virgin olive oil, salt, freshly ground pepper, vegetable broth, divided (or reduced sodium chicken broth), blue cheese, crumbled (preferably stilton), scallion, green tops, thinly sliced (or chives)
    11 ingredients
  • Roasted Butternut Squash and Saffron Soup with Toasted Almond Croutons (Bobby Flay) Roasted Butternut Squash and Saffron Soup with Toasted Almond Croutons (Bobby Flay)
    spanish onion, peeled and coarsely chopped and
    26 More
    spanish onion, peeled and coarsely chopped, stalks celery, coarsely chopped, carrot, coarsely chopped, garlic , smashed, parsley sprigs, thyme, bay leaf, black peppercorns, cold water, butternut squash, halved and seeded, softened unsalted butter, salt and pepper, vegetable stock , recipe above, olive oil, saffron, water, ground cinnamon, grated nutmeg, creme fraiche, harissa, almond croutons , recipe follows, chopped chives, french baguette , cut into 1/4-inch slices, olive oil, spanish paprika, toasted almonds, coarsely chopped
    2 hour 10 min, 27 ingredients
  • Roasted Vegetable Soup With Gruyere Roasted Vegetable Soup With Gruyere
    carrots, peeled and cut into 2-inch chunks and
    12 More
    carrots, peeled and cut into 2-inch chunks, sweet potatoes, peeled and cut into 2-inch chunks, butternut squash, peeled and cut into 2-inch chunks, parsnips, peeled and cut into 2-inch chunks, red bell peppers, seeded and cut into 2-inch chunks, white onions, peeled and cut into 2-inch chunks, olive oil, fresh rosemary , large springs, head garlic, left whole for roasting, vegetable stock (good quality is important), fresh black pepper , to taste, gruyere cheese, grated, baguette (optional)
    2 hour , 13 ingredients




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