229 soup pureed vegetables Recipes

olive oil, garlic cloves, minced, chopped onion, uncooked barley, carrots, diced, zucchini, diced, cabbage, chopped, water, parsley, bay leaf, sugar, salt and pepper, tomato puree (or whole tomatoes chopped)

asparagus, trimmed ,pared and cut into thirds, shallot, sliced, potatoes , preferably yukon gold,peeled and sliced, vegetable broth, fresh mint leaves, grated lemon , zest of, salt & freshly ground black pepper, minced fresh chives (to garnish ), minced scallion top, for garnish

vegetable stock, half-and-half, pumpkin puree, ground cumin, chili powder, ground coriander, ground nutmeg, grated sharp cheddar cheese, chopped fresh cilantro, avocado , slices, sour cream, toasted pumpkin seeds

vegetable oil, garlic cloves, yellow onions, chopped, brown lentils, carrots, chopped fine, celery ribs, chopped fine, tomatoes, chopped, chicken stock (cubes are fine), tomato puree, beef sausages

vegetable broth, pumpkin puree, dark red kidney beans, corn (1 small can works , or use half of a bigger one that s 14-15 oz), green onion, chopped (or small can of green chiles), canola oil, garlic clove, peeled and mashed (or use 1 tsp of that liquid-y minced garlic), onion powder, black pepper, kosher salt, fresh cilantro, ground ginger

olive oil, divided, leek, white part only, coarsely chopped, yellow onion, coarsely chopped, stalk celery, coarsely chopped, garlic, sliced, peeled, chopped celery root (from about 3 baseball-size bulbs), mild chicken or vegetable broth, preferably homemade (see below), salt , plus more to taste, skim milk, chopped chervil , for serving (optional)

vegetable oil, boneless bottom round steak, cut in 1-inch cubes, salt (to taste), black pepper, onion, chopped, red bell pepper, chopped, all-purpose flour, garlic cloves, minced, sweet hungarian paprika, caraway seed, potatoes, cut in 1/2-inch rounds, beef broth (extra strength ), water, tomato puree, sour cream (for garnish )

butter, onion, chopped, carrots, sliced, stalk celery, sliced, red bell pepper, chopped, ready-to-serve vegetable broth, crushed tomatoes in puree, undrained, dried red lentils , sorted and rinsed, chopped fresh thyme leaves or 1 tsp dried thyme leaves, chopped fresh dill weed or 1 tsp dried dill weed, pepper

vegetable oil, lean pork, in small cubes, chopped onions (1/2 medium onion), corn, freshly scraped from ear is preferred (1 ear fresh corn), poblano chile, seeded and thinly sliced (for spicier use greener poblanos, for sweeter use red-ish poblanos), sliced zucchini (1 small zucchini), tomato puree, chicken stock, ripe avocado, peeled, seeded, and diced, grated parmesan cheese, salt , to taste, fresh cilantro stems, for garnish

vegetable oil, garlic, crushed, onion, chopped, chicken stock, sweet potatoes, peeled and chopped, canned pumpkin, pureed and cooked, curry powder, dried coriander, honey, ground ginger, low-fat milk

vegetable broth, tomato puree, great northern beans or 1 small white beans, drained and rinsed, uncooked brown rice, onion, finely chopped, dried basil, dried oregano, salt, fresh ground black pepper, garlic cloves, chopped, fresh spinach or 8 cups kale leaves, coarsely chopped, asiago cheese, finely shredded

vegetable broth, tomato puree, great northern beans, drained and rinsed, brown rice, uncooked, onion, finely chopped, dried basil, salt, black pepper, garlic cloves, chopped (i use 4!), fresh spinach or 8 cups kale leaves, coarsely chopped, parmesan cheese, garnish

vegetable stock, canned tomatoes, fennel seed, extra virgin olive oil, yellow onion, diced (about 2 cups), salt, anise seed, ground, garlic cloves, finely chopped, carrots, diced (about 1 cup), fennel bulbs, quartered lengthwise, cored, thinly sliced (about 2 cups), dry sherry, fresh tomatoes, peeled, seeded, and pureed (about 3 cups or 1 28 oz. can tomatoes with juice, pureed), pepper, sugar, parmesan cheese, grated, extra virgin olive oil , as needed, garlic cloves, finely chopped, french baguette, thinly sliced

peeled, diced potatoes, chopped onion, green peas, chopped green beans, sliced carrots, lima beans, sliced celery, chicken broth, milk, salt, fresh parsley sprigs (optional)

red lentil, washed, potato, diced, tomato, chopped, onion, diced, vegetable bouillon cube, garlic cloves, pressed, indian curry leaves, coriander, ground, cumin, ground, black pepper, ground, paprika, kosher salt, yogurt (optional)

olive oil, butter, onion chopped, garlic minced, mushrooms sliced, vegetable or chicken broth to cover ( usually 6 cups or more ), enough heavy cream, powdered thyme, salt and coarse black pepper to taste

olive oil, onion, chopped, carrot, peeled and chopped, garlic cloves, minced, tomato paste, bell peppers, seeded , membranes removed, cut in large dice, sweet paprika, russet potatoes, peeled and diced, vegetable broth

vegetable broth or 3 (14 oz) cans chicken broth, tomato puree, great northern beans, rinsed and drained, converted rice, chopped onion, garlic cloves, minced, dried basil, crushed, salt, ground black pepper, coarsely chopped fresh spinach, shredded parmesan cheese