8623 soup potato onion Recipes

simply potatoes diced potatoes with onion, green enchilada sauce, red onion, poblano pepper, corn, black beans, cooked chicken, sour cream, dried chipotle powder, cumin, garlic cloves, salt and pepper, extra virgin olive oil, shredded cheese, green onion

potatoes, peeled and sliced, johnsonville polish kielbasa sausage or polish sausage, cut into 1/2-inch slices, onions, sliced and separated into rings, condensed cheddar cheese soup, undiluted, condensed cream of celery soup, undiluted, frozen peas, thawed

idaho potatoes, onions, cream of mushroom soup, cheddar cheese soup, extra-sharp cheddar cheese, whole milk, salt & pepper

potatoes, sharp cheddar cheese, grated, garlic powder, onion salt, mushroom soup or 1 can chicken soup (campbells), milk, sour cream, bacon bits, breadcrumbs

garlic clove, olive oil, onion, chopped, potato, peeled and diced, rice, uncooked, chicken broth, water, fresh parsley, chopped, parmesan cheese, grated

condensed cream of celery soup or 1 (10 3/4 oz) can cream of mushroom soup, milk, chopped parsley, salt and pepper, sliced potatoes, onion, thinly sliced, butter or 1 tbsp margarine, paprika

water, condensed cream of chicken and mushroom soup, condensed cream of mushroom soup, chopped onion, chopped green bell pepper, chopped red bell pepper, turkey legs, potatoes, cut into chunks, salt to taste, seasoned meat tenderizer, ground black pepper to taste, garlic powder to taste, uncooked long grain white rice, water

warm water, chicken soup base, condensed cream of chicken soup, potatoes, peeled and cut into 1 inch cubes, cubed cooked ham, corn kernels, yellow onion, diced, butter, all-purpose flour, warm water, dried parsley, dried dill weed, celery seed, salt and ground black pepper to taste

simply potatoes diced potatoes with onion, red bell pepper (finely chopped ), cheddar cheese soup, bacon (cooked and crumbled ), goat cheese (crumbled ), butter, green onion (thinly sliced )

sliced potatoes (enough to cover a 9 x 13-inch pan twice), ground beef, browned, cheddar cheese soup, milk, tomato soup, oregano, onion, chopped, granulated sugar, pepperoni slice, mozzarella cheese

potatoes, peeled and cubed, celery, chopped, carrot, chopped, onion, chopped, cream of chicken soup, chicken broth, salt and pepper, nutmeg

chuck arm pot roast (or beef blade, or 7 bone pot roast), potatoes, quartered, carrots , cut into 1 1/2 inch pieces, stalks celery , cut into 1 1/2 inch pieces, dry onion soup mix (or homemade onion soup mix), condensed cream of mushroom soup (with 1/3 less salt)

all-purpose flour, salt, ground black pepper, boneless beef chuck, cut into 1-inch cubes, vegetable oil, red wine, water, condensed tomato soup, potatoes, peeled and diced, whole kernel corn, drained, chopped onion, beef stock concentrate (such as knorr homestyle stock, mushroom stems and pieces, drained, carrots , cut into 1-inch pieces, stalks celery, coarsely chopped, dry vegetable soup mix (such as knorr), dried basil, beef stock , or as needed

ham, cubed, potatoes, cubed, mushrooms, velveeta cheese, diced (or other processed chesse), sliced water chestnuts, cream of mushroom soup, cream of chicken soup, milk, onion (minced or diced ), salt, pepper

cheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.

pork tenderloin steaks, dried italian herb seasoning, garlic powder, salt, pepper, vegetable oil, cheddar cheese soup, cream of mushroom soup, water, potatoes, onion, thinly sliced

ground beef, onion, chopped, garlic, minced, mushrooms or 1 can fresh , sliced, stalk celery, chopped, cream of mushroom soup, cream of chicken soup, potatoes, peeled and sliced, cheese, salt and pepper

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .