87213 soup pineapple blood salsa Recipes
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bell peppers, seeded and chopped (i used 1 red, 1 yellow ... and8 Morebell peppers, seeded and chopped (i used 1 red, 1 yellow and 1 orange), peaches, peeled and chopped (just slice around the pit, a little bit of the red part isn tsp going to hurt anything), pineapple chunks, chopped (of course fresh would be better, but i m cleaning out the pantry), scallions, trimmed and chopped, red pepper, flake, limes (just the juice), honey, extra virgin olive oil, salt (to taste)15 min, 9 ingredients
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Roasted Pineapple-Carrot Salsaripe pineapple, dark sesame oil, ground red pepper and10 Moreripe pineapple, dark sesame oil, ground red pepper, thick) slice sweet onion, jalapeno pepper , sliced lengthwise and seeded, diced red bell pepper, chopped carrot, fresh lime juice, pineapple juice, cider vinegar, brown sugar, grated peeled fresh ginger, ground allspice13 ingredients
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Healthy Pineapple-Mango Salsamangoes, peeled seeded & diced and6 Moremangoes, peeled seeded & diced, pineapple tidbits in juice, drained and chopped, cilantro leaf, peeled and freshly minced ginger, red onion, chopped, rice vinegar (or apple cider vinegar), crushed red pepper flakes (or to taste)15 min, 7 ingredients
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Superb Pineapple Peach Salsafresh pineapple sliced cored and peeled and7 Morefresh pineapple sliced cored and peeled, peaches peeled halved and pitted, red onion diced, jalapeno peppers seeded and diced, fresh cilantro chopped, salt, sugar, fresh lime juice20 min, 8 ingredients
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Tomato Fennel Soup With Blood Orangeolive oil, onion, chopped and8 Moreolive oil, onion, chopped, fennel bulb, chopped , some fronds reserved, sea salt , plus more to taste, fresh ground black pepper, diced fire-roasted tomatoes, vegetable broth, fresh blood orange juice plus grated blood orange, zest of, ground red pepper, drained yogurt , creme fraiche (optional) or 1 cup sour cream (optional)1 hour 30 min, 10 ingredients
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Blood Orange Roast Pork Loinblood oranges, boneless pork loin, rolled and tied and7 Moreblood oranges, boneless pork loin, rolled and tied, extra-virgin olive oil, divided, onion, cut into 8 wedges, fresh rosemary sprigs, leaves stripped from stems, plus additional sprigs for garnish, dry white wine, low-salt chicken broth, garlic clove, pressed, blood orange slices9 ingredients
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Blood Orange Compote with Vanilla Ice Creamblood oranges, water, sugar, fresh lemon juice and3 Moreblood oranges, water, sugar, fresh lemon juice, vanilla bean , split lengthwise, brandy, vanilla ice cream7 ingredients
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Blood Oranges with Grand Marnier Sabayonblood oranges, egg yolks, lemon juice , or to taste, sugar and2 Moreblood oranges, egg yolks, lemon juice , or to taste, sugar, grand marnier or other orange-flavored liqueur, garnish: 3 tbsp coarsely chopped pistachios6 ingredients
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