143 soup parmigiano pepper Recipes

olive oil, chopped pancetta, yellow onion, chopped, carrot, peeled and chopped, stalk celery, chopped, garlic cloves, minced, cannellini beans, drained, chicken broth, chopped fresh thyme, freshly grated parmigiano-reggiano cheese, salt, fresh ground black pepper, baguette, slices 1/2-inch thick, jarred roasted red pepper, chopped finely, chopped fresh flat leaf parsley, sherry wine vinegar, red pepper flakes, honey

olive oil, chopped pancetta, onion, diced, diced celery, garlic, minced, chicken broth, water , plus more as needed, tomatoes, crushed fine, cranberry beans, shelled, chopped cabbage, or more to taste, garbanzo beans, drained, red pepper flakes , or to taste, salt, swiss chard, chopped, ditalini pasta, salt and ground black pepper, extra virgin olive oil, for drizzling, grated parmigiano-reggiano cheese, chopped fresh italian flat-leaf parsley

olive oil, chopped onion, garlic cloves, minced, organic vegetable broth, water, chopped fresh rosemary, no-salt-added great northern beans, rinsed and drained, fresh thyme sprigs, parmigiano-reggiano cheese rind, chopped escarole (about 1 lb), chopped carrot, crushed red pepper, salt, freshly ground black pepper, white wine vinegar, shaved fresh parmesan cheese

bacon slices, chopped, chopped onion, minced fresh garlic, portobello mushroom caps, chopped, whole chicken, skinned, thyme sprig, cold water, swiss chard, uncooked pearl barley, rinsed and drained, cubed peeled butternut squash, chopped carrot, chopped celery, chopped granny smith apple, habanero pepper, salt, freshly ground black pepper, walnuts, toasted, freshly grated parmigiano-reggiano cheese, extra-virgin olive oil, minced fresh garlic, salt

butter, olive oil, onions, thinly sliced, coarse salt, chicken stock (i use a pareve mix to keep this recipe kosher), freshly grated parmigiano, black peppercorns, white peppercorns, coriander seeds, freshly grated nutmeg, garlic, dry crusty bread

leek, butter, extra virgin olive oil, celery, roughly chopped, parsley, roughly chopped, onion, roughly chopped, garlic clove, domestic mushrooms, sliced, salt, fresh ground black pepper, chicken broth, orzo pasta (1/2 box), parmigiano, shaved

extra virgin olive oil , 2 turns of the pan, onion, chopped, potato, peeled and chopped, zucchini, chopped, salt and pepper, garbanzo beans (ceci or chick peas), white beans , cannellini, drained, chicken stock , available in paper containers on soup aisle, egg noodles , for soup, any brand, frozen green beans, crusty bread, robiola cheese or 8 oz ricotta cheese, arugula leaf, loosely packed, prosciutto di parma, basil leaves , packed, garlic clove, pine nuts (pignoli), grated parmigiano-reggiano cheese, extra virgin olive oil

chicken broth (made from 10 lbs. chicken legs), head celery, diced, garlic cloves, minced, olive oil, italian sausage, crumbled, potatoes, cubed (or cooked pasta if you prefer), carrots, mushroom, spinach leaves, salt, to taste (about 2 tbsp but add slowly and taste), pepper , to taste, parmigiano-reggiano cheese, freshly shredded (you may use asiago as well but do not use cheese from a shaker.)

extra-virgin olive oil , 2 turns of the pan, onion, chopped, potato, peeled and chopped, zucchini, chopped, salt and pepper, garbanzo beans (ceci or chick peas), white beans , cannellini, drained, chicken stock , available in paper containers on soup aisle, egg noodles for soup, any brand, frozen chopped green beans, panini, crusty rolls or 8 slices crusty bread, robiola or ricotta cheese, arugula leaves, loosely packed, prosciutto di parma, basil leaves , packed, garlic, pine nuts (pignoli), grated parmigiano-reggiano, extra-virgin olive oil

onion, finely chopped, carrots , thinly sliced crosswise, celery rib (from inner part of bunch), thinly sliced, garlic cloves, finely chopped, turkish or 1/2 california bay leaf, salt, olive oil, tomato paste, reduced-sodium chicken broth (16 fl oz), water, chickpeas (2 cups), rinsed and drained, black pepper, baby arugula (8 cups loosely packed), accompaniments: coarsely ground black pepper ; finely grated parmigiano-reggiano

olive oil, carrots, chopped, stalks celery, chopped, onion, chopped, potatoes, peeled and cut into 1/2 inch dice, butter beans or 2 (15 oz) cans lima beans, drained and rinsed, frozen italian-cut green beans, thawed, diced tomatoes , with juice, kielbasa , cut into 1/2 inch slices, beef stock, dried basil, cayenne pepper, salt, fresh ground black pepper, minced fresh flat-leaf parsley, shaved parmigiano-reggiano cheese

olive oil, chopped onion, chopped leek, chopped carrot, garlic cloves, chopped, chopped country ham (about 1 oz), water, uncooked spelt (farro), rinsed and drained, salt, freshly ground black pepper, crushed red pepper, fat-free , less-sodium chicken broth, bay leaves, thyme sprig, chopped beet greens, cannellini beans, rinsed and drained, diced tomatoes, undrained, grated parmigiano-reggiano cheese

escarole (about 1 medium head ), garlic cloves, finely chopped, olive oil, tomatoes, ripe, chopped or 1 cup italian tomato, diced and peeled, crushed red pepper flakes, chicken broth (or use water, i prefer chicken) or 4 cups beef broth, preferably homemade (or use water, i prefer chicken), cannellini beans (cooked or canned , i prefer blackeye peas) or 3 cups great northern beans (cooked or canned, i prefer blackeye peas), elbow macaroni (i omit this) or 1 cup pasta shells (i omit this), salt & freshly ground black pepper, pecorino romano cheese or 1/4 cup parmigiano-reggiano cheese, freshly grated

fresh mussels, extra-virgin olive oil, garlic, crushed, fresh chile pepper, chopped, dry white wine, kosher salt and freshly ground pepper, onion, chopped, butternut squash, peeled, seeded and cubed (about 2 cups), ditalini pasta, grated parmigiano-reggiano, chopped fresh parsley, for topping (optional)

butter, onion, finely diced, salt to taste, chicken broth, water, fresh asparagus, trimmed and cut into 1-inch pieces, cayenne pepper , or to taste, freshly ground black pepper to taste, ground nutmeg, heavy whipping cream, cream topping, heavy whipping cream (optional), freshly grated parmigiano-reggiano cheese, lemon zest (optional), cayenne pepper (optional)

italian sausages, removed from casings (mild or hot, your choice , about 1 lb), olive oil, divided, onion, chopped, stalks celery, chopped, carrots, scraped and chopped, garlic cloves, minced, fresh italian parsley, chopped, dried oregano, red pepper flakes (optional), italian plum tomatoes , with juices crushed with a fork (i like san marzano tomatoes, which are a little more expensive, but well worth it), dry red wine (such as chianti), canned low sodium chicken broth (or homemade , if you have some on hand), cannellini beans, drained, dried ditalini , cooked al dente according to package instructions (or any other small tubular pasta), salt & freshly ground black pepper, to taste, freshly grated parmigiano-reggiano cheese or pecorino romano cheese, to taste

whole milk, diced tomatoes, drained, tomato paste, onion, chopped, salt and pepper, sugar, all-purpose flour, butter, cut in pieces, stalk celery, coarsely chopped, garlic clove, store bought basil pesto (or use watercress and hazelnut pesto sauce see recipe below), watercress, stems removed, hazelnuts, toasted, extra virgin olive oil , eyeball it, cracked garlic cloves, ground nutmeg or 1/4 tsp grated nutmeg, salt and pepper, grated parmigiano-reggiano cheese, extra virgin olive oil, for drizzling , plus 1 tbsp, sweet italian sausage patties , 1/4 lb each, available in packaged meat case of the market, cubanelle long sweet italian light green pepper, seeded and sliced, yellow onion, sliced, salt and pepper, italian bread or 8 slices white bread, deli-sliced provolone cheese

black pepper, cannellini beans, rinsed, carrots, celery, chicken broth, reduced sodium, garlic, half and half, kosher salt, light pork sausage, onions, parmigiano reggiano, shredded, red pepper flakes, rosemary, fresh, summer squash, tomato paste, zucchini