2763 parmigiano pepper Recipes

  • Parmigiano-Crusted Rigatoni W/Cauliflower & Bacon
    extra virgin olive oil, garlic clove, thinly sliced and
    8 More
    extra virgin olive oil, garlic clove, thinly sliced, heavy cream, kosher salt & freshly ground black pepper, crushed red pepper flakes (optional), rigatoni pasta, cauliflower, cut into 1-inch florets, panko breadcrumbs (japanese bread crumbs), freshly grated parmigiano-reggiano cheese, cooked crispy bacon (don tsp make the bacon pieces too small)
    30 min, 10 ingredients
  • Parmigiano-Crumbed Zucchini with Sea Salt
    extra-virgin olive oil, coarse sea salt and
    6 More
    extra-virgin olive oil, coarse sea salt, freshly ground black pepper, zucchini, cut diagonally into 1/2-inch-thick slices, ciabatta bread, thyme, olive oil, grated fresh parmigiano-reggiano
    8 ingredients
  • Yellow Squash and Bell Pepper Torte
    yellow bell peppers , halved lengthwise, stemmed, and see... and
    8 More
    yellow bell peppers , halved lengthwise, stemmed, and seeded, olive oil, divided, garlic cloves, thinly sliced, yellow squash (4 medium), sliced diagonally 1/2 inch thick, divided, red onions (2 medium), cut crosswise into 1/3-inch-thick rounds, red-wine vinegar, grated parmigiano-reggiano, chopped basil, garnish: parmigiano-reggiano shavings and basil leaves
    8 hour , 9 ingredients
  • Pasta With Lemon, Pepper and Parmigiano
    extra large egg noodles or 375 g fettuccine pasta and
    7 More
    extra large egg noodles or 375 g fettuccine pasta, olive oil, chicken stock, warm, lemon , juice of, parmigiano-reggiano cheese, grated, black pepper, crushed, salt, fresh parsley (optional)
    27 min, 8 ingredients
  • Farfalle with Roasted Red Bell Peppers, Asparagus and Parmigiano Reggiano Cheese
    barilla veggie farfalle, extra virgin olive oil and
    6 More
    barilla veggie farfalle, extra virgin olive oil, leek, diced, asparagus , sliced thin on a bias, roasted red bell peppers*, diced, salt and black pepper to taste, parmigiano reggiano cheese, grated, leaves basil , cut chiffonade style
    8 ingredients
  • Linguini and Roasted Peppers With Hazelnuts Linguini and Roasted Peppers With Hazelnuts
    parmigiano-reggiano cheese , cut into pieces and
    11 More
    parmigiano-reggiano cheese , cut into pieces, red bell peppers , roasted and peeled ( or a combination of red, orange and or or yellow), fresh basil leaves or about 1/3 cup fresh italian parsley, extra-virgin olive oil, fresh garlic cloves, peeled, salt, fresh coarse ground black pepper, spanish smoked paprika (this replaced red pepper flakes), linguine (fresh pasta is preferred but dried will work), coarsely chopped roasted hazelnuts (or pine nuts), shredded parmigiano-reggiano cheese, to garnish, fresh basil or parsley, for garnish
    40 min, 12 ingredients
  • Parmigiano Reggiano Baked Eggs with Swiss Chard Parmigiano Reggiano Baked Eggs with Swiss Chard
    butter for greasing the ramekins, extra-virgin olive oil and
    6 More
    butter for greasing the ramekins, extra-virgin olive oil, garlic cloves, sliced, sliced swiss chard leaves , or other hearty green leaves, all tough stems or ribs removed, coarsely grated parmigiano reggiano cheese, divided, tomato, halved , seeds removed, flesh diced, divided, eggs, salt and freshly ground black pepper
    1 hour 5 min, 8 ingredients
  • Parmigiano Regianno With Fruit and Aged Balsamic Parmigiano Regianno With Fruit and Aged Balsamic
    granny smith apple, cored, unpeeled and
    8 More
    granny smith apple, cored, unpeeled, firm pear, cored, unpeeled, extra virgin olive oil, fresh lemon juice, kosher salt and black pepper, to taste, parmigiano-reggiano cheese, fresh basil, thinly sliced (fresh *only *!), aged dark balsamic vinegar
    15 min, 9 ingredients
  • Smoked Crawfish with a Creole Mustard and Roasted Red Pepper Coulis (Emeril Lagasse) Smoked Crawfish with a Creole Mustard and Roasted Red Pepper Coulis (Emeril Lagasse)
    parmigiano-reggiano cheese, bread crumbs, melted butter and
    17 More
    parmigiano-reggiano cheese, bread crumbs, melted butter, olive oil, chopped onions, chopped red peppers, salt, white pepper, cream cheese, at room temperature, eggs, grated maytag white cheddar cheese, plus 1/4 cup for garnish, heavy cream, smoked crawfish tails , rough chopped, roasted red peppers, white wine, creole mustard, salt and pepper, fried crawfish tails, chopped parsley, brunoise red onions
    1 hour 35 min, 20 ingredients
  • Pepper Parmesan Bread Pepper Parmesan Bread
    melted butter, flour, sugar, baking powder, kosher salt and
    4 More
    melted butter, flour, sugar, baking powder, kosher salt, freshly ground pepper, freshly grated parmigiano-reggiano, eggs, whole milk
    1 hour , 9 ingredients
  • Parmigiano Pumpkin Soup With Frizzled Prosciutto Parmigiano Pumpkin Soup With Frizzled Prosciutto
    olive oil, sliced prosciutto , cut into thin strips and
    10 More
    olive oil, sliced prosciutto , cut into thin strips, onion, diced, garlic, minced, pure pumpkin, vegetables or 2 quarts chicken broth, nutmeg, salt, white pepper, cream, grated parmesan cheese, chopped fresh parsley
    6 hour 10 min, 12 ingredients
  • Parmigiano and Herb Chicken Tenders by Rachel Ray Parmigiano and Herb Chicken Tenders by Rachel Ray
    chicken tenders rinsed and dried, all-purpose flour and
    6 More
    chicken tenders rinsed and dried, all-purpose flour, whole eggs beaten, italian style bread crumbs, thyme stripped & chopped, rosemary finely chopped, garlic finely chopped, red pepper flakes
    8 ingredients
  • Jumbo Lump Crab Filled Sweet Potato Cannelloni with Parmigiano Sauce (Anne Burrell) Jumbo Lump Crab Filled Sweet Potato Cannelloni with Parmigiano Sauce (Anne Burrell)
    granny smith apple, peeled and brunoised and
    19 More
    granny smith apple, peeled and brunoised, juice of 1/2 lemon, sweet potato, peeled, kosher salt, butter, crushed red pepper flakes, scallions, sliced, whole-grain mustard, jumbo lump crab , picked through, micro arugula, for garnish, grated parmigiano-reggiano , for serving, parmigiano sauce , for serving, recipe follows, olive oil, onion, butter, all-purpose flour, milk, grated nutmeg, grated parmigiano-reggiano, creme fraiche
    50 min, 20 ingredients
  • Minestrone With Parmigiano-Reggiano Minestrone With Parmigiano-Reggiano
    garlic cloves, minced, coarsely chopped sweet onion and
    16 More
    garlic cloves, minced, coarsely chopped sweet onion, coarsely chopped carrot, coarsely chopped celery, chopped fresh rosemary, tomatoes , with their juice, dry white wine, zucchini, cut into 1/2-inch rounds, white beans, drained and rinsed, head escarole or 1 head savoy cabbage, cut into small pieces, green beans, ends snipped , cut into 1-inch pieces, head cauliflower , cut into 1-inch pieces, parmigiano-reggiano cheese, rind cut into 1/2-inch pieces, grated parmigiano-reggiano cheese , for garnishing, vegetable broth, salt, fresh ground black pepper, cooked small shell pasta (shells , or ditalini)
    9 hour , 18 ingredients
  • Polenta Triangles With Roasted Red Bell Pepper Sauce Polenta Triangles With Roasted Red Bell Pepper Sauce
    chicken stock or 4 cups vegetable stock or 4 cups water and
    17 More
    chicken stock or 4 cups vegetable stock or 4 cups water, salt, polenta (not quick-cooking ) or 1 cup yellow cornmeal (not stone ground), unsalted butter, freshly grated parmigiano-reggiano cheese, chopped fresh thyme leaves , stems discarded, red bell peppers , roasted, peeled and seeded, poblano chiles (adjust to taste) or 1 jalapeno, roasted, peeled and seeded (adjust to taste), butter, olive oil, shallots, chicken stock or 1 1/2 cups vegetable stock, chopped fresh thyme leaves , stems discarded, fresh lemon juice, salt and pepper, heavy cream, olive oil, parmigiano-reggiano cheese, grated
    35 min, 18 ingredients
  • Green Beans With Lemon, Garlic & Parmigiano Gremolata Green Beans With Lemon, Garlic & Parmigiano Gremolata
    good tasting extra virgin olive oil and
    9 More
    good tasting extra virgin olive oil, green beans, stem ends trimmed, salt and fresh-ground black pepper, water, garlic cloves, crushed, water, shredded large lemons , zest of (organic preferred, after all, you are eating the entire rind), italian parsley , leaves tightly packed, salt and fresh ground black pepper, coarsely-grated parmigiano-reggiano cheese
    25 min, 10 ingredients
  • Lemon-Garlic Prawns W/ Parmigiano-Reggiano Cream Sauce Lemon-Garlic Prawns W/ Parmigiano-Reggiano Cream Sauce
    extra virgin olive oil, fresh lemon juice and
    13 More
    extra virgin olive oil, fresh lemon juice, minced lemon zest, garlic cloves, minced, prawns or 16 large shrimp, shelled and deveined, french haricots vert or 1 lb green beans, blanched, salt, fresh ground black pepper, dry white wine, shallots, minced, chicken stock, heavy cream, grated parmigiano-reggiano cheese, salt, fresh ground white pepper
    15 min, 15 ingredients
  • Eggplant and Oyster Stuffed Peppers with a Creole Sauce (Emeril Lagasse) Eggplant and Oyster Stuffed Peppers with a Creole Sauce (Emeril Lagasse)
    olive oil, eggplant, peeled and small diced , about 2 cups and
    12 More
    olive oil, eggplant, peeled and small diced , about 2 cups, salt, cayenne pepper, chopped onions, chopped garlic, dozen fresh oysters, with their liquid, chopped green onions, fine dried bread crumbs, freshly grated parmigiano-reggiano cheese, green bell peppers, recipe creole sauce , recipe follows, grated parmigiano-reggiano cheese, chopped green onions, green part only
    1 hour , 14 ingredients




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