16188 soup onion garlic Recipes

onions, garlic cloves, salt, pepper, frozen broccoli, grated carrot (optional), nutmeg, thyme, dry mustard, strong vegetable stock, cream, cheddar cheese

onion, garlic cloves, fresh parsley, lean ground beef, napa cabbage, stalks celery (sliced ), fresh green beans, carrots (diced ), zucchini (diced ), split peas (soaked ), pinto beans (soaked ), stewed tomatoes, whole tomatoes (diced ), tomato paste, swiss chard, potatoes

onion, garlic cloves, minced, stalks celery, chopped, red peppers, chopped, baby spinach or 2 cups frozen spinach, diced tomatoes or 1 (14 oz) can, frozen corn, tomato sauce, low sodium chicken broth, dried basil, dried oregano, dried hot chili peppers (or more to taste), fresh basil leaf , torn, tortellini (fresh or frozen ), salt and pepper (to taste)

onion, garlic cloves, oil, chicken breasts, vegetable stock, salt, pepper, soy sauce, bok choy

onion, garlic cloves, sweet red pepper, tomatoes, butter, chicken stock, double cream, desert spoon of dried basil, some fresh basil, ground white pepper, level tsp sea salt

onion, garlic clove, olive oil, parsnips, carrots, gingerroot, grated orange rind, oranges , juice of, vegetable stock or 1 1/2 liters chicken stock, salt and pepper, chopped fresh parsley (to garnish )

onion, garlic cloves, chicken breasts, black beans, frozen corn, chicken stock

onions, garlic crushed, chopped and peeled tomatoes, sugar, vinegar, hot chili, salt and pepper to taste, chicken stock

onion, garlic, stewed tomatoes, virgin palm fruit oil, salt, parsnips, ea carrots, water, pepper, freshly ground

onion, garlic, chicken or vegetable broth, frozen mixed vegetables, frozen tortellini, prepared pesto, parmesan cheese

onions, garlic clove, leek, carrots, potato, celery, turnip, parsnip, florets cauliflower, courgette, tomatoes, handful mushroom, vegetables, bacon, oil, tomatoes, vegetable stock, mixed herbs, salt, pepper, tabasco sauce, handful parsley

onions, garlic, butter, peeled cubed pumpkin, chicken broth, bay leaves, stalk celery, minced marjoram, minced parsley, minced chives, cinnamon, light cream

onion, garlic cloves, stalk celery, olive oil, tomatoes, bay leaf, tomato paste, thyme (optional), parsley (optional), basil (optional), water, beef bouillon cubes or vegetable bouillon cube

onion, garlic, split in half, butter, olive oil, fresh mushrooms, tomato paste, chicken broth, marjoram, salt and pepper, lemon juice, red wine

onions, garlic cloves, cinnamon sticks, fresh thyme or 1 tbsp dried, vegetable stock , recipe above, lentils, washed and picked over, olive oil or unsalted butter, ripe plantains or bananas, peeled, cut in half and diced, carrots, peeled , cut into quarters lengthwise and sliced in 1/2-inch pieces, salt, ground allspice, cilantro, leaves and stems, chopped

onion, garlic clove, vegetable oil (not olive), fresh pumpkin, potatoes, wheat flour, vegetable stock, fresh thyme, cm ginger (optional), red lentils (optional)

onion, garlic, olive oil, chipotle peppers chopped and packed in adobo, fire roasted crushed tomatoes 14.5 oz, half-and-half, salt and pepper to taste, cilantro handful to garnish

onion, garlic (minced ), sage sausage (pick a really good 1, we use jimmy dean, don tsp skimp), olive oil, sauerkraut (drained ), chicken broth (16 fl.oz.), water, black-eyed peas (about 1 1/2 cups), diced tomatoes (drained ), hot sauce (to taste), white wine (we used pinot grigio), dried sage (if using fresh , several leaves chopped)