143 soup minted yogurt Recipes

cucumbers, peeled, seeded, and chopped, plus 1 cup peeled, seeded , and finely diced cucumber, plain yogurt, sour cream, english-style dry mustard , or to taste, chopped fresh mint leaves, cucumber slices and mint sprigs for garnish

olive oil, scallions, green parts only, cut into 4-inch lengths, celery rib, trimmed and cut into 2-inch lengths, onion, finely chopped, reduced-sodium chicken broth or 3 cups reduced-sodium vegetable broth, fresh peas or 4 cups frozen peas, thawed, fresh mint leaves, peapods, for garnish, mint leaf, for garnish, greek nonfat yogurt , fage total non-fat

rich creamy high fat content yogurt, already made barley (cold ), water (cold ), salt , pinch of, dried mint (not the fresh mint leaves)

cardamom seeds, peaches, peeled and coarsely chopped, orange juice, lime juice, honey, ground cinnamon, ground ginger, vanilla low-fat yogurt, diced candied ginger, garnishes: fresh mint sprigs, fresh peach slices

scallions, unsalted butter, frozen green peas, or 4 cups fresh, chopped fresh mint, low-sodium chicken broth, salt and pepper, plain whole-milk yogurt, mint , optional

frozen peas, thawed, chicken broth, minced fresh mint, lime juice, ground cumin, salt, plain yogurt, minced fresh mint, lime juice, canola oil, red curry paste, salt, lump crabmeat, drained

english cucumbers, peeled, garlic cloves, minced, white wine vinegar, plain yogurt, low-fat milk, fresh mint, salt and pepper

extra virgin olive oil, zucchini, sliced thin, water, plain yogurt , whisked until smooth, fresh mint leaves, washed well ,spun dry,and chopped fine

english cucumbers, peeled, seeded, and cut into chunks, garlic cloves, minced, lemon juice, extra-virgin olive oil, plain low-fat greek yogurt, aleppo pepper * or coarsely ground dried california chile, kosher salt, black pepper, chopped fresh mint leaves, plus small whole leaves, chopped fresh dill

english cucumber, honeydew pieces (from about 1/4 medium melon), plain non-fat yogurt, fresh mint leaves, fresh lime juice, garnish: 4 fresh mint leaves

ground lamb, water, diced tomatoes, undrained, onion, chopped, red wine, minced fresh mint or 1 tbsp dried mint, garlic cloves, minced, dried marjoram, dried rosemary, crushed, salt, pepper, toppings: plain greek yogurt and crumbled feta cheese

diced cantaloupe, divided, diced honeydew, sugar, minced fresh mint, white wine or white grape juice, plain yogurt, half-and-half cream, mint sprigs, optional

cantaloupe, apple juice, lime juice, chopped fresh mint, plain yogurt, honey , if needed, salt

extra-virgin olive oil, zucchini (about 5 medium), sliced thin, water, plain low-fat yogurt , whisked until smooth, fresh mint leaves, washed well , spun dry, and chopped fine

vegetable oil, onion, chopped, vegetable stock or 6 cups water, yellow split peas, soaked for 4 hours and drained, grain rice, unbleached all-purpose flour, plain kefir or 3 cups yogurt, egg, lightly beaten, spinach, stemmed, washed and chopped (about 5 cups), salt, sugar, scallions, chopped, fresh cilantro, chopped, fresh dill, chopped, fresh mint, chopped or 1 tbsp dried mint, ground sumac, for garnish

plain fat-free yogurt, mint leaf, fresh lime juice, honeydew melon, gingerroot

grapeseed oil, diced celery, diced shallots, apple juice, tomato juice, vine-ripe tomatoes, roughly chopped, peaches, drained or fresh peaches, peeled and chopped, salt, vanilla yogurt, honey, butter, room temperature, leaves each mint and basil leaves, thinly sliced, for garnish

olive oil, chopped onion, chopped washed boston lettuce leaves, water, thawed frozen tiny peas, washed mint leaves, ice water or heavy cream, snipped chives, salt and freshly ground black pepper, plain yogurt for garnish , optional