73779 soup miniature leek chive balls Recipes
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leeks (about 2 lb), water, red wine vinegar, olive oil and9 Moreleeks (about 2 lb), water, red wine vinegar, olive oil, salt, fresh marjoram sprigs, fresh oregano sprigs, cinnamon stick, chopped seeded tomato, chopped pitted kalamata olives, feta cheese, crumbled, chopped fresh marjoram, chopped fresh oregano13 ingredients
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leeks (about 2 1/2 lb), extra-virgin olive oil, divided and9 Moreleeks (about 2 1/2 lb), extra-virgin olive oil, divided, unsalted butter, kosher salt and freshly ground black pepper, dry white wine, low-salt chicken stock, thyme, chopped flat-leaf parsley, divided, coarse-grained dijon mustard, white wine vinegar, hard-boiled eggs, whites and yolks separated and chopped40 min, 11 ingredients
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leeks , washed thoroughly and sliced thinly and10 Moreleeks , washed thoroughly and sliced thinly, unsalted butter, eggs, egg yolks, whole milk, heavy cream, table salt, white pepper, fresh grated nutmeg, mild goat cheese, crumbled, partially baked pie crusts , baked until light golden brown, 5 to 6 minutes (warm)55 min, 11 ingredients
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leeks , thoroughly washed, outer leaves removed and cut i... and7 Moreleeks , thoroughly washed, outer leaves removed and cut into 2 . 5 centimetre lengths, olive oil, white wine, yellow onion, finely chopped, garlic cloves, finely chopped, tomatoes, skinned and roughly chopped, fresh basil , reserve some leaves for garnishing, salt & freshly ground black pepper, to taste20 min, 8 ingredients
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Fladle Pancake Souppancake strips, eggs, flour, milk, salt, oil for frying and3 Morepancake strips, eggs, flour, milk, salt, oil for frying, soup, chicken broth, chives or parsley9 ingredients
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Tomato-Cheese Tortellini Soup from Mary Parkerselect harvest tomato, tomato soup, chicken broth ; large and2 Moreselect harvest tomato, tomato soup, chicken broth ; large, chive and onion cream cheese, three cheese tortellini5 ingredients
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Leek-Wrapped Pompano with Roasted Beet Sauceleeks, garlic cloves, unpeeled and7 Moreleeks, garlic cloves, unpeeled, beets , scrubbed and trimmed, leaving about 1 inch of stems attached, water, fresh lemon juice , or to taste, balsamic vinegar , or to taste, six 6- to 7-oz pompano or sole fillets, skinned, freshly grated lemon zest , or to taste, olive oil9 ingredients
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Leeks with Shallot Caper Vinaigretteleeks (about 1 lb untrimmed) and6 Moreleeks (about 1 lb untrimmed), sherry vinegar * or white-wine vinegar, or to taste, minced shallot, dijon mustard, extra-virgin olive oil, drained capers, chopped fine, minced fresh parsley leaves7 ingredients
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Leeks Braised in Cream With Garlic and Lemonleeks (between 3/4 inch and 1 1/4 inches in diameter) and8 Moreleeks (between 3/4 inch and 1 1/4 inches in diameter), unsalted butter, garlic, minced, heavy cream, chicken broth, grated lemon , zest of, minced fresh parsley, salt, ground black pepper25 min, 9 ingredients
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