73197 soup leek chive balls Recipes

  • Spring Chicken Soup with Matzoh Balls
    leeks (about 1 1/2 lb), top 2 inches of dark green parts ... and
    17 More
    leeks (about 1 1/2 lb), top 2 inches of dark green parts discarded, then halved lengthwise and cut crosswise into thirds, carrots (about 1 lb), cut into thirds, celery ribs, cut into thirds, chicken (giblets and liver removed), head garlic , halved crosswise, sliced fresh ginger (unpeeled but skin scrubbed); from 1 1/2-oz piece, fresh flat leaf parsley stems, fresh dill stems, black peppercorns, kosher salt, cold water, matzoh meal , plus 1 tbsp, chopped flat leaf parsley, chopped fresh dill, rendered chicken fat, chicken broth (reserved from recipe below), eggs, separated, dill sprigs for garnish
    5 hour , 18 ingredients
  • Cauliflower Soup with Chive Oil and Rye Crostini
    chives, kosher salt, olive oil and
    7 More
    chives, kosher salt, olive oil, cut from finnish rye bread (for crostini) or 4 slices pumpernickel bread, cut into 1/3 cubes (for croutons), rosemary, head of cauliflower (about 2 lb), leaves discarded, unsalted butter, softened, divided, kosher salt, onion, minced, heavy cream
    10 ingredients
  • Leek and Potato Soup
    leeks, butter, onions, finely chopped, chicken broth and
    6 More
    leeks, butter, onions, finely chopped, chicken broth, potato, peeled and cut into 1/2 inch cubes, dry white wine (optional, if not using , add 1 more cup of chicken broth) (optional), salt and pepper, half-and-half, fresh parsley, chopped, chives, finely cut
    1 hour 15 min, 10 ingredients
  • Leek and Tomato Soup
    leeks, well washed and finely chooped, chicken stock and
    5 More
    leeks, well washed and finely chooped, chicken stock, tomato, skinned and chopped, salt, lemon pepper, basil, chopped, chives, chopped
    45 min, 7 ingredients
  • Leek, Mushroom and Lemon Risotto
    leek, cremini mushroom, olive oil, garlic cloves, minced and
    12 More
    leek, cremini mushroom, olive oil, garlic cloves, minced, butter, yellow onion, chopped, arborio rice, fresh vegetable stock or 5 cups fresh chicken stock, lemon , juice and zest of, parmesan cheese, fresh chives, minced, fresh italian parsley, chopped, salt, fresh ground black pepper, lemon wedge, fresh italian parsley (to garnish )
    40 min, 16 ingredients
  • Leek and Fennel Chowder with Smoked Salmon
    leeks and
    11 More
    leeks, heads fennel (each 3 in. at widest dimension; 2 1/2 to 3 lb. total), sliced chives, butter, fat-skimmed chicken broth, dried bay leaf, skinned potatoes, sliced smoked salmon (see notes ), milk, all-purpose flour, salt, pepper
    12 ingredients
  • Chicken Soup With Mini Leek-Chive Matzo Balls Chicken Soup With Mini Leek-Chive Matzo Balls
    unsalted pareve margarine and
    10 More
    unsalted pareve margarine, chopped leek (white and pale green parts only), chopped fresh chives, eggs, ginger ale, kosher salt, ground pepper, ground ginger, unsalted matzo meal, chicken broth, chopped fresh chives
    25 min, 11 ingredients
  • Chicken Soup with Miniature Leek-Chive Matzo Balls Chicken Soup with Miniature Leek-Chive Matzo Balls
    unsalted pareve margarine and
    10 More
    unsalted pareve margarine, chopped leek (white and pale green parts only), chopped fresh chives, eggs, ginger ale, kosher salt, ground pepper, ground ginger, unsalted matzo meal, chicken broth, chopped fresh chives
    11 ingredients
  • Parsley Soup with Chive Cream Parsley Soup with Chive Cream
    leeks, fresh curly-leaf parsley, chopped, butter and
    5 More
    leeks, fresh curly-leaf parsley, chopped, butter, floury potatoes, peeled and chopped, chicken stock, double cream or 100 ml heavy cream, divided, salt & freshly ground black pepper, chives, finely chopped
    40 min, 8 ingredients
  • Favorite Summer Soup: Leek, Fennel, Onion and Potato Favorite Summer Soup: Leek, Fennel, Onion and Potato
    leeks, chopped (cleaned well but just soaking in some wat... and
    21 More
    leeks, chopped (cleaned well but just soaking in some water and letting the dirt or sediment settle to the bottom, 1), sweet onions, cut in half and thin sliced (4 cups approximately ), fennel bulb, and part of the stem the tender part close to the bulb (1/2 to 3/4 cup), potatoes, peeled and diced fine (2 cups), garlic, minced, chicken stock or 4 cups broth, sherry wine, heavy cream, instant potato flakes, kosher salt, ground black pepper, grated nutmeg, fresh parsley, chopped fine (reserve some for a garnish), fresh thyme, fresh rosemary, chopped fine, butter, olive oil, cremini mushrooms, cut in half, balsamic vinegar, olive oil, kosher salt, ground black pepper
    1 hour , 22 ingredients
  • Potato-Leek Matzo Balls Potato-Leek Matzo Balls
    russet potatoes, peeled , cut into 1/2-inch pieces and
    7 More
    russet potatoes, peeled , cut into 1/2-inch pieces, chopped leeks (white and pale green parts only; from 4 large), canned low-salt chicken broth, matzo meal, olive oil, ground black pepper, eggs, salt
    8 ingredients
  • Soup and Salad, with Style: Salad Lyonnaise and Leek and Potato Soup (Rachael Ray) Soup and Salad, with Style: Salad Lyonnaise and Leek and Potato Soup (Rachael Ray)
    leeks , trimmed of tough tops, leave 3 to 4 inches of gre... and
    16 More
    leeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra-virgin olive oil , 2 tbsp for soup, 1/4 cup for salad dressing, some for drizzling, bay leaf, fresh or dried, all purpose potatoes , such as russet, peeled and sliced, salt and freshly ground black pepper, good quality chicken stock , available on soup aisle, garlic , cracked away from skin, whole grain french bread, cut into very small pieces, plu more for dipping, slab bacon , 1 (1/2-inch) slice from butcher counter, shallot, chopped, white wine vinegar, dijon mustard, eggs, heads chicory, washed and torn into bite-sized pieces, heads endive , quartered lengthwise and leaves separated, chopped fresh tarragon leaves , a few sprigs, chopped fresh chives, for garnish
    40 min, 17 ingredients
  • Fiddler's Jewish-American Chicken Soup With Matzo Balls by Sy Fiddler's Jewish-American Chicken Soup With Matzo Balls by Sy
    fresh chicken, skin removed cut up (use neck & giblets bu... and
    23 More
    fresh chicken, skin removed cut up (use neck & giblets but not the liver, see note below, use a fresh chicken.), cold water, chicken broth, heated (college inn brand, (or more), onion, cut up into pieces, carrot, cleaned and cut up into pieces, stalks celery, cleaned and cut up into pieces, leek, cleaned, cut up into pieces (sand removed), potato, cleaned and cut up (or russet potato with the skin on), parsnip, cleaned and cut up, turnip, cleaned and cut up, parsley, cleaned stems removed, dill, cleaned stems removed, yellow food coloring (bijol , substitute turmeric), salt & pepper, farfel, soup nuts, schredded egg, cooked egg noodles, matzo meal (streit s or similar brand, 8oz), eggs (substitute egg beaters), oil (substitute melted margarine, no olive ), water (substitute seltzer ), salt, ground pepper
    3 hour 30 min, 24 ingredients
  • White Bean Soup with Chive Oil White Bean Soup with Chive Oil
    dried great northern or other small white beans, rinsed a... and
    13 More
    dried great northern or other small white beans, rinsed and picked over, olive oil, onion, chopped, chopped leeks (white and pale green parts only), tomato, halved, seeded, and chopped, chopped carrots, chopped celery, garlic cloves, chopped, homemade chicken stock or canned low-salt chicken broth, or more as needed, chopped fresh thyme, chopped fresh rosemary, half-and-half, salt and freshly ground black pepper, chive oil for drizzling
    14 ingredients
  • Sarasota's Creamy Brussels Sprouts Soup Sarasota's Creamy Brussels Sprouts Soup
    brussels sprouts, cut in half and slices (you don tsp hav... and
    16 More
    brussels sprouts, cut in half and slices (you don tsp have to fine slice because they will be pureed once cooked), onion, cut in quarters and sliced (again , it will be pureed, so no fancy slicing), leeks, sliced (just the whites ), fennel bulb (core removed, cut in half and sliced), garlic clove, rough chopped (you can always add more), chicken broth or 5 cups stock, heavy cream , 1/2 is plenty for me to give it a creamy texture (more or less to taste), white wine, butter , to saute vegetables, flour, nutmeg, dried rosemary, salt, pepper, lemon , squeezed over the soup, diced chives, cheese baguette (toasted and then with melted havarti or gouda)
    45 min, 17 ingredients
  • Leek and Fennel Chowder Leek and Fennel Chowder
    leeks, heads fennel (2 1/2 to 3 lb. total ), butter and
    8 More
    leeks, heads fennel (2 1/2 to 3 lb. total ), butter, chicken broth (or vegetable broth), dried bay leaf, red potatoes, milk, all-purpose flour, salt, ground black pepper, fresh chives, thinly sliced (for garnish )
    55 min, 11 ingredients
  • Leek and Chard Bisque Leek and Chard Bisque
    leek (about 1 1/2 in. thick ), swiss chard and
    6 More
    leek (about 1 1/2 in. thick ), swiss chard, fat-skimmed chicken broth, milk, white or black pepper, hard-cooked large egg, shelled and finely chopped, minced fresh chives, salt
    8 ingredients
  • Leek, Mushroom, Chard Soup Leek, Mushroom, Chard Soup
    leek leeks , (bulb and lower leaf-portion), mushrooms and
    5 More
    leek leeks , (bulb and lower leaf-portion), mushrooms, chopped chard , swiss, olive oil, ginger root, organic vegetable broth, water
    7 ingredients




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