193400 soup mexican cream pepitas Recipes

soup pasta shells, cooked chicken, corn, drained, celery, chopped, red bell pepper, cored, seeded, diced, green bell pepper, cored, seeded, and diced, mayonnaise, vinegar, salt and pepper

chopped shallot, dried thyme, crumbled, unsalted butter, yellow bell peppers , roasted (procedure follows) and chopped coarse (about 6 cups), low-salt chicken broth plus additional to thin the soup, heavy cream, fresh lemon juice to taste, tomatoes , quartered lengthwise, unpeeled large garlic cloves, chopped shallot, dried oregano, crumbled, unsalted butter, low-salt chicken broth plus additional to thin the soup, heavy cream, fresh lemon juice to taste, fresh serrano chilies or jalapenos, seeded and chopped fine (wear rubber gloves), garlic clove, minced and mashed to a paste with 1/2 tsp salt, creme fraiche or sour cream

butter, onion, chopped, green onions, chopped, stalks celery, chopped, orange bell pepper, chopped, reduced sodium cream of mushroom soup, reduced sodium cream of celery soup, water, creamed corn, frozen corn, peeled and deveined medium shrimp, half-and-half cream, chopped fresh parsley, liquid shrimp and crab boil seasoning, salt and black pepper to taste

condensed cream of potato soup, condensed cream of shrimp soup, cooked shrimp, condensed oyster stew, half-and-half cream, milk, dried thyme, white pepper

condensed cream of chicken soup, condensed cream of celery soup, condensed chicken and rice soup, mayonnaise, chopped onion, shredded boiled chicken breast meat, buttery round crackers, crushed

vegetable oil, onion, chopped, frozen chopped broccoli, thawed, cream of celery soup, condensed cream of mushroom soup, shredded american cheese, milk

onion, chopped, skinless, boneless chicken breast halves, dry leek soup mix, condensed cream of mushroom soup, condensed cream of chicken soup

mexican crema or mayonnaise, queso cotija, shredded , or feta, crumbled, cayenne to taste, lime wedges

cream cheese, diced cooked chicken, monterey jack cheese, shredded, chopped fresh coriander or 1 tsp dried coriander, diced fresh jalapeno peppers or 2 tbsp diced canned jalapeno peppers, ground cumin, flour tortillas, vegetable oil, salsa, sour cream

mexican cornbread mix, egg, buttermilk, carton sour cream, mayonnaise, ranch dressing mix, green bell pepper chopped, red bell pepper chopped, tomatoes chopped, green onions chopped, canned pinto beans rinsed and drained well, canned whole kernel corn drained well, bacon cooked crisp and crumbled, grated sharp cheddar cheese

mexican frittata, dozen large eggs, grated gruyere cheese, extra virgin olive ooil, butter, andouille sausage , cut into 1/2 inch pieces (or other smoky-spicy sausage), onion, thinly sliced, button mushrooms, stems trimmed off and sliced, green chiles, drained, baby spinach leaves, washed, salsa cruda (below ), sour cream, salsa cruda, roma tomatoes , quartered lengthwise and seeded, red bell pepper, cored, seeded and quartered, fresh cilantro leaves, garlic, chopped, ground cumin, cayenne, evoo, salt

mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika

mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika

mexican chocolate, broken into pieces, whipping cream, light brown sugar, salt, butter

mexican queso cacique or el mexicano or any other queso blanco (light white cheese), cut into small chunks, garlic, minced, juice of 4 limes , or cup lime juice, drops of a mexican hot sauce , or other hot pepper sauce

outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8

onion, diced, butter, condensed cream of chicken soup, condensed cream of mushroom soup, condensed cream of celery soup, chopped frozen broccoli, thawed, chunk chicken, drained, processed cheese, cubed, sliced mushrooms, drained, milk

water, onion, chopped, potatoes, chopped, frozen broccoli , cauliflower and carrots, cube chicken bouillon, condensed cream of mushroom soup, condensed cream of chicken soup, condensed cream of celery soup, processed cheese, cubed