241 soup make Recipes

uncooked bacon, diced to make 1/2 cup, diced tomato, diced yellow onion, chopped fresh cilantro, white pepper, ground cumin, beef stock, chicken stock, corn tortillas , cut into thin strips and fried until crisp, shredded monterey jack cheese, guacamole

unsalted butter, leeks (white and pale green only) chopped, onion chopped, portobello mushrms: chopped to make 4 generous cups, flour, chicken stock or broth, half and half, cayenne pepper, groung white pepper, f sour cream

low sodium chicken broth, boiling water, green onion, diced, mushrooms, chopped, squash, chopped (i used a baby crook squash), rice vinegar, low sodium soy sauce, cilantro, hot pepper sauce, white pepper, cornstarch , with, water (to make solution)

olive oil or 1 tbsp unsalted butter, chopped onion, chopped celery, diced peeled potatoes, chicken broth (note , use vegetable broth to make this vegetarian), shredded semisoft cheese (i recommend cheddar jack or colby jack), low-fat milk, herbs or spices

lentils, large flat brown or green preferable, butter or margarine, onion, chopped, water (2 quarts), grain rice, turmeric, salt and freshly ground pepper to taste, chopped fresh parsley, chopped green onions, pomegranate juice, pomegranate seeds for garnish, butter, chopped fresh mint or 2 tsp crushed dried leaf mint, raisins, ground beef , or minced venison, seasoned and shaped into meatballs, how to make pomegranate juice, water, pomegranates, fruits and remove seeds in water, bitter yellow membrane will float while the seeds will sink, strain seeds from water and pulse in a liquidizer till pulp, strain pulp, squeese all liquids till juice extracted

canola oil, onions, diced small, green bell pepper, diced small, kosher salt, fresh ground black pepper, all-purpose flour (it originally called for 3 cups, but that s too much), granulated onion powder, garlic powder, beef tenderloin , sliced lengthwise and cubed (you can use a less expensive cut of meat like stew meat or rump roast), water, beef bouillon cube, powder, sliced american cheese (or provolone cheese or sharp cheddar cheese), bread bowl, hollowed out, for serving (use the that you hollowed out to make croutons!) (optional), sliced chives, to garnish, chopped fresh parsley leaves, to garnish

cooked chicken ( i use a whole small chicken ), potato cubed, onion diced, carrots chopped, celery sticks chopped, green onions chopped, cream, margarine, flour, warm water, ready made chicken broth (or make your own with boiled bones ), parsley to taste, salt, pepper

olive oil, carrot, peeled and chopped, celery, chopped, green onion, chopped (if making in the winter, you can substitute regular white onion. it s cheaper depending on where you), orzo pasta, low sodium chicken broth (i make my own broth, and use about 1 litre), dried oregano, marjoram, dried basil, dried sage, salt (or to taste), pepper, skim milk, flour, cooked chicken, diced

unsalted butter, onion, finely chopped, celery rib, finely chopped, flour, chicken stock (i prefer to make my own), smooth peanut butter, light cream or half-and-half, chopped salted peanuts, for garnish

chicken breasts, diced, olive oil, chicken broth (i use bouillon to make the broth for this recipe, but regular is fine, just not as seasoned), water, penne pasta (small shells will also work), great northern beans (drained ), diced tomatoes with garlic and olive oil, corn (drained )

butter, onion, diced, leek, trimmed and diced, potatoes, peeled and diced (i make it with unpeeled, personally!), tart apples, peeled and diced, chicken stock, lemon, juiced, unsalted butter, tart apples, peeled, cored and diced, granulated sugar, cider vinegar, chopped chives

butter, flour, chicken broth (i used fat-free to make up for all the butter), crawfish tail, peeled (see note above for quantity), ears corn , cut off the cob, new potatoes, half-and-half

olive oil, shallots, chopped, ginger root, minced, carrots, diced, low-fat, low-sodium chicken broth, white pepper, liquid heavy cream, to make 4 tbsp whipped, for garnish, fresh chives, chopped, for garnish

water, sausage, arborio rice, butter, condensed cream of mushroom & garlic soup (campbell s makes it)

chicken breast, black beans, rotel tomatoes (spicy rotel to make it hot), water, chicken bouillon, cheese, sour cream, tortilla chips

chicken stock (i make my own to control sodium), hot italian chicken sausage (or sweet if you prefer ), diced tomatoes, undrained, great northern beans, drained and rinsed, garbanzo beans, drained and rinsed (chickpeas), frozen spinach, olive oil, salt & pepper, to taste, parmesan cheese (optional)

tortillas, flour (sifted), salt, shortening, water (lukewarm), chopped onion, shortening, salt, pepper, garlic, ground beef, lettuce (shredded ), cheese (shredded , we use cheddar), tomato soup, salt, garlic salt, oregano, cayenne pepper, water

olive oil, leeks, white parts only, sliced, garlic clove, chopped, russet potato, peeled and chopped, frozen artichoke hearts, thawed, low sodium chicken broth (or veggie stock, to make it vegetarian), salt (to taste), pepper, reduced-fat cream cheese, chives (optional)