674 soup light cream chicken Recipes

chopped chicken meat, butter or 2 tbsp margarine, chopped onion, chopped celery, chopped green pepper, minced garlic, chicken broth, chicken bouillon cubes, thyme, pepper, diced potato, diced carrot, light cream

chicken breasts (thin sliced ), beef bacon (or pork if you eat pork), low-sodium cream of mushroom soup, light sour cream, hormel dried beef, cooked rice (brown or any type )

chicken breast, cream of mushroom soup, light sour cream, flour, mushrooms, canned, paprika, salt, pepper, ground

chicken breasts (boneless and skinless ), stove top chicken flavor stuffing mix (prepared ), processed swiss cheese (i use light ), cream of mushroom soup, white wine (you can use water if you prefer)

sweet potatoes (add 1 potato per person), red chile (add 1/4 per person), chicken breast, chicken broth, pepper, salt, light cream

cooked wild rice, onion, finely diced, carrot, finely diced, celery rib, finely diced, diced smoked ham, diced canadian bacon, butter, flour, chicken broth, salt, white pepper, light cream or 1 cup half-and-half

chopped chicken meat, butter or 2 tbsp margarine, chopped onion, chopped celery, chopped green pepper, minced garlic, chicken broth, chicken bouillon cubes, thyme, pepper, diced carrot, light cream

avocados, black pepper to taste, cayenne pepper to taste, chicken broth/cubes, corn, cumin to taste, diced tomatoes, light cream (optional), minced garlic, minced shallot, rotisserie chicken, shredded mexican cheese, tortilla strips

cream of chicken soup, light mayonnaise, curry powder, lemon juice, chicken breasts, cooked instant brown rice, broccoli, breadcrumbs, shredded cheddar cheese

light butter, onion, chopped, green chilies, chopped, cream of chicken soup (98% fat free), chicken breasts, cooked and shredded, corn tortillas, cheddar cheese or 1 oz monterey jack cheese, shredded

raw wild rice, salt, water, butter, onion, chopped, fresh mushrooms, chopped, broccoli, chopped, carrots, finely chopped, chicken broth, flour, light cream, cooked chicken, diced, salt, pepper

olive oil, onion, peeled and roughly chopped, boneless chicken breasts, cup into pieces, chicken stock, lemon , juice and zest of, thyme, fresh asparagus, trimmed, fresh basil leaf , torn in pieces, egg yolk, light cream

chicken breasts (about 2 lb), dried italian salad dressing mix, water, melted butter, light cream cheese, softened, cream of celery soup, hot cooked noodles

spinach (thawed with water squeezed out), squash (thinly sliced ), red bell peppers or 1 large green bell pepper (chopped), onion (chopped ), cooking oil, cooked shredded chicken, corn tortillas , cut into 1 inch pieces, cream of celery soup, sour cream (light works fine ), picante sauce, chopped green chilies (undrained ), fajita seasoning mix, shredded monterey jack pepper cheese or 2 cups mexican blend cheese (divided)

broccoli, onion, grapeseed oil, garlic, flour, white wine, chicken stock, low-sodium vegetable broth, light coconut milk

carrots, onion, grapeseed oil, garlic, white wine, chicken stock, low-sodium vegetable broth, light coconut milk

butternut squash, onion, grapeseed oil, garlic, white wine, chicken stock, low-sodium vegetable broth, light coconut milk

fresh mushrooms, fresh porcini mushroom (or 2 oz. dried ), chicken broth or 1 quart beef stock, chopped onion, butter, flour, bay leaf, light cream, heavy cream, salt, freshly ground white pepper (to taste), chablis or 4 tbsp any dry white wine, fresh lemon juice, chopped parsley