1795 soup lemon chicken Recipes

boneless skinless chicken breasts, cream of chicken soup, water, lemon juice, ground pepper

chicken breasts (cooked and cut up in bite size pieces), frozen broccoli (cooked and cooled ), cream of chicken soup, undiluted, sour cream, grated mild colby cheese, lemon juice, breadcrumbs (to garnish )

pasta, shapes, vegetable oil, onions, sliced, chicken fillets, sliced, dijon mustard, lemon juice, white wine, dried tarragon, condensed cream of chicken soup

lemon, condensed cream of chicken soup (regular or 98% fat free), chopped fresh rosemary leaves, chopped fresh thyme leaves, garlic, minced, roasting chicken, dry white wine, water

chicken or 3 lbs pieces, water, parsley, onion, minced very fine, salt, grain rice, carrot, minced very fine, stalk celery, minced very fine, lemons , juice of, adjust to taste, eggs, cornstarch

chicken , cut into 8 pieces, rinsed well, excess skin and fat cut away and discarded, boiling water, cold water, coarse kosher salt, onions, quartered, red-skinned sweet potato), peeled , cut in half crosswise, carrots, peeled, thickly sliced, parsnips, peeled, thickly sliced, celery stalks , cut into 2-inch pieces, fresh dill sprigs, fresh italian parsley sprigs, parsley-sage matzo balls, fresh lemon juice, lemon slices

lemon, vegetable oil, boneless skinless chicken breasts, condensed 98% fat free cream of broccoli soup, milk, ground black pepper

lemon, vegetable oil, boneless skinless chicken breast halves (about 1 lb), condensed cream of broccoli soup, milk, ground black pepper

chicken breasts, celery, chopped with leaves, onion, baby carrots, chopped, minced garlic clove, sea salt, black pepper, mrs. dash seasoning mix, poultry seasoning, lemon pepper , i like mrs dash, red pepper, season salt, garlic powder, dried parsley, water, olive oil, whole wheat noodles

roasting chicken , roasted in oven in a covered pan. skin, bone and cut into bite size pieces. save stock, chicken piece, diced celery, chopped cashews, cream of chicken soup, lemon juice, chopped onion, cooked rice, pepper, salt, mayonnaise (do not use non-fat or low-fat), water, chicken stock (left over from roasting chicken), crushed potato chip (i prefer fresh bread crumbs tossed with butter)

onion, cut in 1/2 inch pieces, carrot, washed,but not peeled and cut into penny size rounds, garlic, crushed and diced, boneless skinless chicken breast, cut into 1/4 inch cubes, basil, chicken stock, dry pasta (i like flat noodles), olive oil, butter, lemon juice

cooked chicken breasts , leftover from anita s lemon chicken, leftover homemade mashed potatoes, shredded swiss cheese, cream of chicken soup, green beans, sweet corn, lemon juice , left over from anita s lemon chicken

chicken broth (homemade or canned ), salt, white pepper, rice, eggs yolks, fresh lemon juice, artichoke hearts (not marinated), chopped, garlic powder, cayenne pepper, lemon slices and chopped parsley for garnish

boneless skinless chicken breasts, ham , 1 oz each, swiss cheese , 1 oz each, frozen chopped spinach, thawed and well drained, condensed cream of chicken soup, lemon peel, finely grated, lemon juice, thyme, green onion, sliced, paprika, for garnish

organic chicken breasts (cooked or uncooked ), onion, tomato, stalks celery, carrot (or 6-8 mini s), lemon, salt, black peppercorns (or black pepper powder), leaves dried mint, fresh spinach leaves, pasta (i use 1/3 cup whole wheat and 1/3 cup basmati rice) or noodles (i use 1/3 cup whole wheat and 1/3 cup basmati rice) or rice (i use 1/3 cup whole wheat and 1/3 cup basmati rice)

boneless skinless chicken breasts (can do 5 which is what is required for our family), flour, seasoned with, salt and pepper, butter or 4 tbsp margarine, divided, olive oil, divided, milk, cream of asparagus soup, lemon juice, pepper, asparagus, washed and trimmed (a little more if needed)

cream of chicken soup, water, lemon juice, butter, garlic powder

chicken broth, eggs, lemons, juiced, lemon pepper, lemon zest, grated parmesan