165 soup lamb Recipes

russet potatoes , cut into 1/4 inch think slices, ground lamb, greek seasoning (spice islands*), diced tomatoes with basil and garlic, extra virgin olive oil, eggplant, diced (do not peel), italian style bread crumbs, grated parmesan cheese, condensed cream of potato soup

lamb shanks, salt, pepper, garlic powder, teriyaki sauce, lipton onion soup mix , packet, water, flour, potatoes, peeled and cut into quarters, baby carrots, white pearl onions, frozen

lamb shanks, all-purpose flour for coating, water, onion, finely chopped, salt and pepper to taste, evaporated milk, condensed tomato soup

lamb rib chops, diced tomatoes, onion soup mix, apple cider vinegar, molasses, corn oil, dry mustard, instant minced garlic, water

ground lamb, chopped onion, garlic, chopped, condensed golden mushroom soup, water, oregano, salt, pepper, spaghetti or 8 oz other pastas, cooked and drained according to package directions, butter, melted, parmesan cheese, grated, ricotta cheese

chicken broth, lamb stew meat, cubed, water, sliced onions, sliced carrots, sliced turnips, sliced celery, minced garlic, dried oregano, rosemary, bay leaf, dry white wine, quick-cooking barley, salt and pepper

oil, lamb shanks, onions, diced, garlic cloves, crushed, chicken stock, potatoes, peeled and quartered, whole canned tomatoes, undrained, brown lentils, undrained, butternut pumpkin, cubed, dried thyme, salt , to taste, fresh ground pepper , to taste, fresh parsley, chopped, for garnish, crusty rolls, to serve

ground lamb, chopped onion, garlic clove, minced, ground cumin, salt, chicken broth, frozen chopped broccoli, tomato, chopped, garbanzo beans or 1 (15 oz) can black-eyed peas, drained, crushed dried thyme leaves, salt and pepper

olive oil, lamb shanks, onions, chopped, garlic, crushed, carrots, chopped, potatoes, peeled and chopped, turnip, peeled and chopped, parsnip, peeled and chopped, chicken stock or 1 liter vegetable stock, water, chopped tomatoes, pearl barley, bay leaves

lean boneless lamb , cut into 1 inch pieces, vegetable oil, water, garlic, finely chopped, potatoes , cut into 1 inch slices, carrots , cut into 1/2 inch pieces, onions , cut into 1/2 inch slices, cream of chicken soup, salt, dried rosemary leaves, green pepper , cut into strips

water or 6 1/4-7 1/2 cups stock, lamb necks , cut into pieces, onion, chopped, garlic clove, crushed, bay leaf, fresh thyme sprigs, potatoes, red lentil, water, salt and pepper, chopped fresh parsley

olive oil, forequarter lamb chops (i remove as much fat as, possible ), onion, coarsely chopped, garlic cloves, minced, paprika, chilli powder (mexican ), beef stock, crushed tomatoes, minestrone soup, chopped parsley, shaved parmesan and parsley for garnish

leg of lamb, water, chopped carrots, chopped potatoes, chopped onion, chopped tomato, shredded cabbage, chopped turnips, salt, pepper

beef broth, dried navy beans, lamb shanks, sliced cabbage, carrots, sliced, celery ribs, sliced, garlic cloves, minced, onion, finely chopped, dried thyme, dried marjoram, crushed celery seed, dry mustard, bay leaves, salt and pepper

lamb shanks, canned tomatoes, baby potatoes, carrots, sliced, canned butter beans, drained, red wine, french onion soup mix, chopped parsley, to serve

olive oil, lamb shanks, french trimmed, ground fennel, ground coriander, mild paprika, vegetable stock or 8 cups chicken stock, leeks , pale section only thinly sliced, dried bay leaf, butternut pumpkin, cubed, fennel bulb, thinly sliced, salt and fresh pepper, fresh fennel, tops chopped (to garnish )

boned , fat-trimmed lamb shoulder, dried thyme, fat-skimmed chicken broth, dried bay leaves, head garlic (2 oz.), diced tomatoes, andouille or kielbasa (polish) sausages, sliced 1/4 inch thick, white beans, rinsed and drained, salt and pepper

lamb chops (i use forequarter), french onion soup mix (salt reduced if possible), water