279315 soup garlic vinagrette salad Recipes

garlic cloves, halved lengthwise, olive oil, active dry yeast, warm water (95of-105of), all-purpose flour , plus additional if necessary, table salt, coarsely chopped fresh rosemary, coarse salt for sprinkling, freshly ground black pepper for sprinkling

garlic cloves, extra-virgin olive oil, yukon gold potatoes, peeled, chopped fresh parsley

garlic cloves, smashed, kosher salt, virgin olive oil, country style white bread, in 1/4 inch cubes

garlic (minced ), butter, extra virgin olive oil, chopped basil or 1/2 cup parsley, grated parmesan cheese

garlic cloves, minced, salt, idaho potatoes (4-5), butter, cut in pieces, butter, cut in pieces, heavy cream, chopped parsley, dry breadcrumbs, chopped chives , and if desired or sour cream, if desired

garlic cloves, olive oil, whipping cream, salt, pepper, pasta, cooked (weight before cooking), parmesan cheese (to taste) or romano cheese, grated (to taste), fresh parsley, chopped, for garnish

garlic cloves, extra virgin olive oil, montreal brand steak seasoning, salt, top sirloin steaks, butter, baby portabella mushrooms

garlic clove, minced, salt, butter, softened, dried oregano, cayenne pepper, bone-in chicken breasts, with skin, olive oil

garlic, finely minced, salt, onion powder, philadelphia whipped cream cheese

garlic, minced, dijon mustard, fresh lime juice, skirt steaks

garlic cloves, minced, olive oil, fresh green beans, trimmed, chicken broth, sugar, salt, pepper

garlic cloves, peeled, olive oil, soy sauce, dijon mustard, honey, cayenne pepper

garlic, minced, green onion, finely chopped, olive oil, mayonnaise

garlic, whole wheat flour, bread flour, powdered milk, sea salt, water, olive oil, honey, yeast, minced basil, rosemary

garlic powder (or to taste, can use up to 1 tbsp), black pepper (can use more ), seasoning salt (or use 1 tsp white salt), paprika, cayenne pepper (optional), seasoned dry bread crumb, flour, milk, egg, boneless skinless chicken breasts (pounded thin), oil (or as needed)

garlic cloves, anchovy fillets packed in oil (drained ), crushed red pepper flakes, kosher salt, seeded, finely chopped lemon (with peel ), loosely packed) fresh oregano leaves, extra-virgin olive oil, fresh lemon juice

garlic cloves, minced, dijon mustard, lime juice, chicken pieces (i usually use 5-6 pieces, depending on size)