149738 soup fines s tomate fines Recipes

sweet potatoes, hearty vegetable stock, butter, tomato sauce, half-and-half, thyme, salt & freshly ground black pepper, to taste, chopped cashews, for garnish

lean ground beef, cooked, drained, diced onions, diced carrots, minced celery, garlic granules, white pepper, worcestershire sauce, brown sugar, beef stock, diced tomatoes or 2 (16 oz) cans tomato puree, barley, parsley , for good looks

fine breadcrumbs, heavy cream, olive oil, red onion, finely chopped, ground sirloin, ground veal, ground pork, honey, egg, unsalted butter, kosher salt & fresh ground pepper, chicken stock , prefereably homemade and salt-free, heavy cream, lingonberry preserves, juice , from quick pickled cucumbers

unsalted butter, melted, crushed graham cracker crumbs, sugar, fine salt, unsalted butter, unsweetened chocolate, chopped, light brown sugar, white sugar, pure vanilla extract, fine salt, cold eggs, all-purpose flour, marshmallows

fine semolina , plus, fine semolina, semolina (coarse ), salt, sugar, butter, softened and extra for the frying

butter, softened (2 sticks), brown sugar, eggs, milk, vanilla, whole cinnamon graham crackers, crushed fine to make 2 cups (i just use plain out of the box graham cracker crumbs and a bit of cinnamon & sugar to taste.), angel flake coconut, milk chocolate chips, marshmallow cream, butter, cocoa, light corn syrup or 1 tbsp honey, vanilla, sugar, milk , i add 1 tbsp and mix it all together, then add the rest in by 1/4 tsp until desired cons

soup, canola oil, onion, coarsely chopped, sized carrots, peeled, cut into chunks, peeled and cubed fall squash (i used butternut), cinnamon stick, vegetable or chicken stock, ground nutmeg, salt (or to taste), miso-tamarind sauce, red miso, tamarind concentrate, maple syrup, garlic cloves, very finely minced, very finely minced ginger root, vegetable or chicken stock, tomato paste

ground beef, onions, diced, celery, chopped, carrots, chopped, green pepper, chopped, black pepper, garlic, salt and black pepper, beef stock, dices tomatoes, black-eyed peas, canned or dried (cooked ), flour , and water to thicken

soup bone with meat, onion, sliced, stalks celery, garlic powder, basil, salt and pepper, bay leaf, orzo pasta (rice shaped), cheese, grated

fine egg noodles, sunflower oil, sesame oil, garlic clove, finely chopped, gingerroot, freshly grated, red chile, finely chopped, spring onions, thinly sliced (green onions), chicken stock, soy sauce, clear honey, sugar snap peas, broccoli florets, cooked chicken, shredded, baby spinach leaves , a handful, chopped fresh coriander

fine sugar, butter, softened, all-purpose flour , sifted, salt, toasted almonds, finely ground, toasted hazelnuts, finely ground, raspberries, kirsch, sour cream, heavy cream, whole toasted hazelnuts, sugar , for dusting

fine breadcrumbs, grated parmesan cheese, salt, pepper, garlic salt

fine spaghetti (i use spaghettini), salt, oil, olive oil (virgin, cold-pressed, for preference), fresh chili peppers, chopped finely (with seeds removed if desired), garlic, crushed, chopped parsley, freshly grated parmesan cheese, extra parmesan cheese , for serving