812 soup enchiladas Recipes

  • Chicken Potato Enchilada Bake
    cooked cubed chicken breast, frozen hash brown patties and
    9 More
    cooked cubed chicken breast, frozen hash brown patties, mild to hot enchilada sauce, southwest pepper jack soup, fire roasted diced green chilis, fat free jalapeno refried beans, sliced fresh mozzerella cheese, shredded sharp cheddar cheese, half cup finely shredded mexican blend cheese, vegetable oil, chopped onion
    1 hour , 11 ingredients
  • Chicken and Spinach Enchiladas
    roasting chickens, head garlic, lime, quartered and
    22 More
    roasting chickens, head garlic, lime, quartered, onion, quartered, cumin seed, olive oil, kosher salt (as needed), black pepper (as needed), cooking oil or 2 tbsp lard, chopped onion, frozen chopped spinach, thawed, drained, and squeezed dry, kosher salt, black pepper, ground cumin, chopped green chilies, lime , juice of, no seeds, dry white wine, nonfat dry milk powder, cold water, condensed cream of chicken soup, prepared enchilada sauce, corn tortillas, oil or 2 tbsp lard (may need a little more) or 2 tbsp chicken stock (may need a little more), grated monterey jack cheese or 8 oz cheddar cheese or 8 oz mexican blend cheese, scallions, thinly sliced
    2 hour 10 min, 25 ingredients
  • Chicken Cream Cheese Enchiladas
    chicken breasts (drained ) and
    5 More
    chicken breasts (drained ), reduced-fat cream of chicken soup, reduced-fat cream cheese (softened ), green enchilada sauce, shredded cheddar cheese, soft taco-size flour tortillas
    35 min, 6 ingredients
  • Texas-Style Enchilada Casserole
    ground chuck, red onion, chopped, diced green chiles and
    7 More
    ground chuck, red onion, chopped, diced green chiles, corn tortillas , cut into 1-inch pieces, cream of mushroom soup, sliced ripe black olives, mild enchilada sauce, sour cream, sharp cheddar cheese, shredded and divided, toppings: shredded lettuce , diced tomato, finely chopped red onion
    16 min, 10 ingredients
  • Green, White, and Red Enchiladas
    chopped cooked chicken and
    12 More
    chopped cooked chicken, condensed cream of chicken soup, undiluted, garlic powder, onion powder, salt, chopped green chilies, chicken broth, fresh corn tortillas, shredded cheddar cheese or 2 cups queso fresco, green enchilada sauce, salsa, chopped cilantro, sour cream
    50 min, 13 ingredients
  • Crock Pot Chicken Enchilada Soup
    butter, flour, chicken broth, milk and
    8 More
    butter, flour, chicken broth, milk, black beans (15 oz) rinsed and drained, rotel diced tomatoes & jalapenos (14.5 oz), frozen corn (10 oz), onion chopped, bell pepper diced, enchilada sauce (10 oz), whole chicken breasts, monterrey jack cheese shredded
    8 hour 5 min, 12 ingredients
  • Momosita's Green Dream Enchiladas
    cooked chicken, shredded, chili powder, butter and
    8 More
    cooked chicken, shredded, chili powder, butter, seasoning salt, oregano, diced tomatoes, drained well, sour cream, cream of chicken soup, flour tortillas, mexican cheese, green enchilada sauce (i use la preferida)
    30 min, 11 ingredients
  • Chicken Enchilada Slow Cooker Soup
    skinless, boneless chicken breast halves and
    13 More
    skinless, boneless chicken breast halves, whole kernel corn, drained, diced tomatoes including juice, chicken broth, enchilada sauce, diced green chiles, white onion, chopped, chopped fresh cilantro, bay leaves, garlic, minced, ground cumin, chili powder, salt, ground black pepper , or to taste
    6 hour 45 min, 14 ingredients
  • Crock Pot Creamy Enchilada Chowder
    pinto beans, rinsed and drained and
    11 More
    pinto beans, rinsed and drained, rotel , mexican festival tomatoes, drained (or other chopped tomatoes with green chilies), frozen whole kernel corn, enchilada sauce, cream of chicken soup, milk, half-and-half (or use another cup of milk if you don tsp want to use half and half, i always use only milk), velveeta cheese, cubed, sour cream, shredded cheese, chopped onion, flour tortilla
    8 hour 10 min, 12 ingredients
  • Easy Cheesy Chicken Enchilada Bake
    mild green enchilada sauce and
    15 More
    mild green enchilada sauce, coarsely broken reduced-sodium yellow tortilla chips, condensed cream of chicken soup, sour cream, ground cumin, garlic powder, oregano, shredded mexican blend cheese, diced mild green chilies, sliced black olives (reserve 12 slices), sliced green onion (reserve 1 tbsp), chopped cilantro, boneless skinless shredded rotisserie chicken, shredded mexican blend cheese, sliced ripe olives, sliced green onion
    50 min, 16 ingredients
  • Chicken Enchilada Soup (Crock Pot)
    chicken breast, onion and
    13 More
    chicken breast, onion, chicken broth (i use low-fat or low-sodium , 8 oz ) or 32 oz vegetable broth, plus 1 can (i use low-fat or low-sodium, 8 oz ), enchilada sauce, shredded cheese (i use low-fat ), masa harina, water, cilantro, to taste (dried or fresh , or both), garlic or powder, salt, cumin, chili powder, taco seasoning (optional), tortilla chips (to garnish ), green onion (to garnish )
    3 hour 30 min, 15 ingredients
  • Chicken Enchilada Soup - Crock-Pot
    low sodium chicken broth (preferably organic or home-made) and
    13 More
    low sodium chicken broth (preferably organic or home-made), red enchilada sauce or 28 oz ranchera sauce, from your favorite local mexican restaurant, chicken breasts , and 2 chicken wings or 2 chicken legs with thigh, yellow onions or 1/2 large red onion, your choice, chopped, garlic cloves, finely chopped, fresh anaheim chilies, seeded and chopped (go hotter if you like but stay green, like poblano or jalapeno, the heat fades after the first day o), diced tomatoes, cilantro, chopped, asadero cheese or 8 oz low-sodium velveeta cheese, stale bits tortilla chips (or just too-small-to-dip, end-of-bag), ground cumin, ground coriander, shredded extra-sharp cheddar cheese , for serving, sour cream , for serving
    12 hour , 14 ingredients
  • Southwestern Enchilada Chicken Soup
    boneless skinless chicken breasts, olive oil and
    10 More
    boneless skinless chicken breasts, olive oil, chicken broth, water, frozen corn, stewed tomatoes, chopped up, onion, chopped, poblano pepper, chopped, green chilies, salt, dry enchilada mix, count) package white corn tortillas
    6 hour 15 min, 12 ingredients
  • Cheesy Chicken Enchilada Soup Cheesy Chicken Enchilada Soup
    canola oil, chicken breast (2-3 depending on size) and
    10 More
    canola oil, chicken breast (2-3 depending on size), diced onion, garlic pressed or minced, low sodium chicken broth, masa harina (mexican corn flour), water, enchilada sauce, velveeta, salt (optional), chili powder, cumin
    12 ingredients
  • Texas-Style Enchilada Casserole Texas-Style Enchilada Casserole
    ground chuck, red onion, chopped, diced green chilies and
    9 More
    ground chuck, red onion, chopped, diced green chilies, corn tortillas , cut into 1-inch pieces, cream of mushroom soup, sliced ripe black olives, drained, mild enchilada sauce, sour cream, sharp cheddar cheese, shredded and divided, shredded lettuce, diced tomato, chopped red onion
    55 min, 12 ingredients
  • Easy Cheesy Chicken Enchiladas! Easy Cheesy Chicken Enchiladas!
    burrito-size flour tortillas and
    4 More
    burrito-size flour tortillas, cooked chicken , white meat (i used canned when available), enchilada sauce (we use the mild or medium canned version!), shredded cheddar cheese, cheddar cheese soup
    35 min, 5 ingredients
  • Light and Easy Chicken Enchiladas Light and Easy Chicken Enchiladas
    vegetable oil and
    8 More
    vegetable oil, boneless skinless chicken breast , havles cut into bite-sized pieces, onion, finely chopped, low-fat cream of celery soup, green chilies, chopped, light sour cream, flour tortillas , fat-free, enchilada sauce, shredded 2% reduced-fat colby cheese or 4 oz 2% reduced-fat monterey jack cheese
    40 min, 9 ingredients
  • The  Whole Enchilada  Chicken Soup The Whole Enchilada Chicken Soup
    boneless skinless chicken breasts (cooked and shredded ) and
    15 More
    boneless skinless chicken breasts (cooked and shredded ), garlic (minced ), onion, finely chopped, cooking oil (divided ), chicken broth, mild red enchilada sauce, masa harina (corn flour), ground cumin, chili powder, diced tomatoes (drained ) or 10 oz tomatoes and green chilies (i use rotel), corn tortillas (optional), avocado (diced ), green onions (diced ), cheese , blend such as monterray jack/colby or 1 cup monterey jack pepper, tortillas , strips or broken up tortilla chips, sour cream (i use fat free)
    1 hour , 16 ingredients




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