274 soup choice Recipes

garlic clove, chopped fine, olive oil, whole italian-style tomatoes, cannellini beans , do not drain, chicken broth (your choice ) or 2 cups turkey broth (your choice) or 2 cups vegetable broth (your choice), frozen chopped spinach, salt and pepper, to taste, herbs, your choice , chopped fresh are best

ground turkey, onion, tomato juice, beef broth, red potatoes, cubed, carrots, chopped small, stalks celery, chopped small, white beans (your choice ) or 1 (14 oz) can pinto beans (your choice) or 1 (14 oz) can red beans (your choice), diced tomatoes, garlic powder, dried oregano, dried basil, old bay seasoning, bay leaves, worcestershire sauce, grated cheese (your choice , i used romano)

cubed cooked chicken breast meat, veggies of your choice (i use peas and carrots from a can but you can use frozen too), condensed cream of potato soup, condensed cream of chicken soup, milk

beef tips , uncooked bite sized, sweet onion, chopped, dried basil, oregano, garlic, farfel (see recipe below ), chicken stock, beans, your choice white or 1 (15 1/2 oz) can dark red kidney beans or 1 (15 1/2 oz) can pinto beans, drained, fingerling potato, diced, catsup, all-purpose flour, flax seed, ground, salt, eggs

summer garden vegetable soup, saute in 2 tsp. olive oil, onions, diced, carrots, diced, celery, diced, deglaze with; stir in, dry white wine, chicken or vegetable broth, diced potatoes of choice or new potatoes, cauliflower florets, zucchini, diced, bay leaf, add, tomatoes, diced, fresh or frozen corn kernels, fresh green beans, trimmed, salt and pepper to taste, herb dumplings, makes 20-25 dumplings and total time to make:30 minutes, whisk together and stir in; melt, all-purpose flour, parmesan, grated, baking powder, sugar, salt, ground black pepper, chopped fresh chives, chopped fresh parsley, whole milk, unsalted butter, heat; cook dumplings in, soup

ground beef, browned and drained, beans , your choice. we mix chili, navy and kidney, whole corn, diced tomatoes with green chilies, taco seasoning, hidden valley original ranch dressing

onion, mushroom, zucchini, garlic cloves, olive oil, fiesta mix frozen vegetables (or your choice ), vegetable broth (or your choice ), diced stewed tomatoes, mrs. dash seasoning mix (or to taste)

water, milk, butter, softened, flour, chicken breast, butter or 2 tbsp oil, noodles or 1 1/2 cups pasta, of your choice (i use egg ), diced vegetables (carrots, green beans, potatoes, rutabaga, onion, garlic, etc.), seasoning, of your choice (i like a mixture of parsley , basil, sage, and rosemary), bouillon cubes (to taste), salt and pepper

marinara sauce or your favorite spaghetti sauce, garbanzo beans, drained, rinsed, more of cooked chicken , beef, turkey or any leftover meat you have available in the fridge. *you can add 2 cups of frozen meatballs after the soup comes up to a boil., chopped celery cut into large chunks (1 inch), onion cut into large chunks, dry pasta of your choice. (macaroni noodles , broken pieces of spaghetti, small round noodles, flat noodles, etc.), oregano, tb chopped, dried or dehydrated garlic, boiled water, i like to add whole leaf spinach to the soup. i use 1/2 cup of frozen spinach or a big handful of fresh spinach right before serving., this soup is great served with hot crusty rolls or breadsticks. you can sprinkle the top with either freshly shredded or dried parmesan cheese. you can also top with croutons. you can take any leftover pizza, heat it up and cut small pieces of this to add to the top of the soup before serving. its a good way to use up leftovers

ground chicken, egg, green apple, peeled, bread crumbs, shallot, finely diced, elephant garlic or 3 cloves of regular garlic, sliced, mushrooms, quartered, carrots, peeled and bias cut, stalks of celery, chopped, sweet onion rough chopped, flat leaf parsley chopped, approx 1/2 cup, fresh thyme, stripped from stem, chicken stock, ravioli, your choice , i prefer the squash and fontina cheese 1.

chicken broth, sliced celery, diced carrot, cooked egg noodles (your choice ) or 1 cup bow tie pasta (your choice) or 1 cup macaroni (your choice) or 1 cup spiral shaped pasta (your choice), fresh tuna, flaked or 1 (3 oz) can tuna in water, drained and flaked, chopped parsley, dried basil, crushed, pepper

chicken (boneless breasts or thighs boiled in 5 quarts water , you can also use 1 rotissary with 6 ca), chicken bouillon cubes (not needed if you use chicken broth), carrots (any amount is good, your choice), spinach (any amount is good, your choice), stalks celery (any amount is good, your choice), cream of chicken soup, creamed corn, pasta (orzo, alphabets or stars)

bisquick, dried herbs (i used onion and garlic powders, dill, and chipotle pepper. next time think will try with black pepp) or 1 tbsp fresh herb, of your choice (i used onion and garlic powders, dill, and chipotle pepper. next time think will try with black pepp), low-fat cheddar cheese, shredded, salt and pepper, to taste, low-fat milk, enough to make a floppy doughbatter, soup, of your choice. (tried with mushroom and they don tsp really puff. next time will make in a tomato or chicken soup)

olive oil, sweet onion, chopped, peeled diced tomatoes, tomato paste, vegetable broth (i use savory choice liquid broth concentrate in vegetable) or 4 cups chicken broth (i use savory choice liquid broth concentrate in vegetable), garlic powder, ground black pepper, italian herb seasoning, salt, fresh basil, coarsely sliced, divided, red pepper flakes (or whatever you think a dash is), low-fat milk or 1/3 cup nonfat milk, parmesan cheese, cornstarch (optional), fresh parmesan cheese , wedge (for parmesan crisp)

water, chicken-flavored ramen noodles, chicken (meat of choice), mixed peas (vegetable of choice), onion, fresh ginger (grated or chopped ), garlic cloves, crushed, chopped cilantro, chopped green onion, tomato, diced

whole wheat penne, ground beef, oil, your choice (i reccomend grapeseed), onion, chopped, green bell pepper, diced, green beans , cut into 1 inch segments, garlic cloves, minced, sea salt, dried parsley, dried basil, black pepper, water, grated cheese, your choice (optional)

browned ground beef, condensed soup, noodles, cooked, sour cream or 1/2 cup miracle whip, sliced celery, sliced mushrooms (drained ), chopped pimiento, snipped parsley, paprika (only with bread crumbs) or garlic, melted butter, milk, breadcrumbs or 1/2 cup crushed chips, tomato soup or cheddar cheese soup or cream or mushrooms or cream of celery soup, elbow macaroni or spaghetti, breadcrumbs or crushed tortilla chips or corn chips or crushed saltine crackers, chili powder or oregano or garlic or caraway seed

cubed peeled sweet potato, chopped onion, diced red bell pepper, garlic cloves, minced, jalapeno pepper, seeded and minced, chopped cooked chicken breast (about 8 oz), bottled salsa, ground cumin, fat-free , less-sodium chicken broth, healthy choice chicken with rice soup or any less-sodium chicken-and-rice soup, undiluted, black beans, drained, creamy peanut butter