92708 soup chinese herbs pork Recipes

minced peeled ginger, minced peeled garlic, soy sauce, granulated sugar, chinese rice wine or 1/4 cup dry sherry, ketchup, hoisin sauce, five-spice powder, pork shoulder, cut with grain into (1 1/2-inch x 1 1/2-inch x 10-inch), honey, soy sauce, sesame oil

sliced onion, sliced mushrooms, bias-sliced celery, sliced water chestnuts, sliced red bell pepper, bean sprouts, oil, chicken broth, soy sauce, cornstarch, sliced chinese barbecue pork, salt and pepper, serve over steamed jasmine rice or crunchy chinese noodles

garlic powder, paprika, dried basil leaves or dried thyme leaves, boneless pork chops, 3/4-inch thick, vegetable oil, onion, sliced, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, hot cooked rice

minced fresh rosemary leaves, minced fresh parsley, minced fresh thyme, garlic, minced, boneless pork loin roast, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), water

uncooked short-grain white rice, vegetable oil, water, cube pork bouillon cube, char siu (chinese roast pork), diced, green onions, chopped, water, preserved duck eggs (century eggs), peeled and diced

boneless pork butt (can use country style boneless ribs), garlic clove, minced, sugar, salt, sherry wine, soy sauce, honey, five-spice powder

cold cooked white rice, cooking oil, eggs, salt, scallions, chopped, fresh shrimp, shelled,deveined and diced, cooked peas, canned diced water chestnut, diced boiled ham, diced cooked chicken (may marinate in teriyaki sauce if desired), diced chinese barbecue pork or 1/2 cup leftover roast beef or 1/2 cup veal, soy sauce

salt-free garlic and herb seasoning, dried basil, dried oregano, minced fresh parsley, salt, dried rosemary, crushed, bone-in pork loin chops (6 oz each), crisco pure olive oil, garlic clove, minced, lemon juice

bone-in pork roast, soy sauce, dry sherry, honey, garlic, minced, ground ginger, cornstarch, water

soy sauce, rice wine, sesame oil, chinese five spice powder, ground pepper, garlic clove, crushed, pork chops, honey , dissolved in 1/2 cup boiling water, peanut oil, sesame oil, garlic cloves, finely chopped, fresh ginger, finely chopped, carrots , cut into strips, oyster mushrooms, pak choi, scallions, sliced, light soy sauce, oyster sauce, cornstarch, rice vinegar, vegetable stock

boneless pork loin, salt and pepper, vegetable oil, onion, chopped, garlic, minced, fresh ginger, peeled and chopped, low-sodium soy sauce, dark brown sugar, chinese five-spice powder

garlic powder, paprika, dried basil leaves, boneless pork chops, 3/4-inch thick (about 1 lb), vegetable oil, onion, sliced (about 1/2 cup), cream of mushroom soup (regular or 98% fat free), milk, white rice, cooked

all-purpose flour, ground sage, dried thyme leaves, crushed, pork chops, each cut 3/4 inch thick, margarine or 2 tbsp butter, condensed cream of celery soup, orange juice or 1/3 cup water, hot cooked rice

sweet rice, jasmine rice, dried shiitake mushrooms, chinese sausage (lop chong), chinese barbecue pork , lean, store-bought, vegetable oil, soy sauce, low sodium chicken broth, oyster sauce, scallion, chopped, cilantro, chopped

meaty pork spareribs, tomato ketchup, hoisin sauce, garlic, finely chopped, minced fresh gingerroot, hot chinese chili paste (i use sambal oelek or toban djan), soy sauce, oriental sesame oil, dijon mustard, honey

extra virgin olive oil, potatoes, peeled and diced, leek, trimmed, thinly sliced, and washed, yellow onion, peeled and thinly sliced, celery rib, thinly sliced, garlic cloves, crushed and peeled, tightly packed fresh parsley leaves, heavy cream (i use part half & half), chives, chopped (or other fresh green herbs), salt and pepper

butter, divided, cubed red potatoes (1-inch pieces), boneless pork loin, cut into 1-inch cubes, dried rosemary, crushed, rubbed sage, salt, pepper, garlic clove, minced, crushed herb-seasoned stuffing, sliced celery, chopped onion, apple juice, tomatoes, chopped, minced fresh parsley

side pork or fresh bacon, soy sauce, salt, sugar, sherry, ginger, cellophane noodles (fen szu)