513 soup chile oil Recipes

olive oil, green onions, thinly sliced (reserve some for garnish), divided, garlic cloves, minced, curry powder, ground cumin, reduced-sodium chicken broth, coarsely chopped, cooked chicken breast (about 1 lb uncooked ), shredded carrots, diced tomatoes and chiles, whole-new potatoes, drained and coarsely chopped, light coconut milk, uncooked rice, canned apple pie filling, chopped or 1 can (15 oz) fried apples, drained and coarsely chopped, fresh lime juice

chicken, onion, quartered, carrot, peeled, chopped, garlic cloves, smashed, dried chipotle chiles, jalapeno (with seeds), halved lengthwise, cilantro sprigs, more) fresh lime juice, kosher salt and freshly ground black pepper, vegetable oil (for frying ), corn tortillas, cut in 1/2 -thick strips, ears of husked corn, or 2 cups frozen , thawed corn kernels, chopped fresh cilantro , halved cherry tomatoes, avocado wedges, queso fresco or mild feta

vegetable oil, ears corn on the cob, red bell pepper, split & seeded, chicken breast tenders, poultry seasoning, cumin, salt & pepper, zucchini, small dice, yellow onion, chopped, garlic cloves, minced, chipotle chile in adobo , bell pepper, chopped (medium to hot heat level), stewed tomatoes, tomato sauce, chicken stock, blue corn tortilla chips, broken into small pieces, shredded cheddar cheese or 1 cup monterey jack pepper cheese, sour cream, red onion, chopped, chopped cilantro or 2 -3 tbsp parsley, ripe avocado

olive oil, white onions, diced, frozen corn kernel, jalapeno, diced, minced garlic, tomato paste, chipotle chile in adobo, minced, chili powder, dried oregano leaves, cumin, coriander, chicken stock or 5 cups broth, diced tomatoes, black beans, drained and rinsed, cooked chicken, chopped, corn tortilla strips, cilantro, chopped, green onion, minced, avocado, lime, monterey jack cheese, grated

olive oil, chopped onion, bottled minced garlic, fajita seasoning (such as mccormick), water, pinto beans, drained and rinsed, diced tomatoes, undrained, fat-free , less sodium chicken broth, chopped green chiles, fresh lime juice, shredded reduced-fat cheddar cheese, crushed baked tortilla chips

vegetable oil, plus more for frying, onions, chopped, garlic, minced, coarse kosher salt, ground cumin, red chile flakes, reduced-sodium chicken broth, diced tomatoes, juice of 2 limes, corn tortillas, cut into 1/4-in.-thick strips (see notes ), boneless, skinless chicken breast , cut into 1/4-in.-thick strips, chopped fresh cilantro, sliced avocado , sour cream, grated monterey jack cheese, additional chopped cilantro, and/or sliced green onions for topping

vegetable oil, onion, chopped, green bell pepper, chopped, yellow bell pepper, chopped, chicken broth, diced tomatoes with green chile peppers, black beans, drained, pinto beans, drained, kidney beans, drained

frozen pigeon peas, thawed, smoked ham , boned ham hock, or spanish chorizo links (spicy dried pork sausage), diced, water, chicken broth, fresh jalapeno chile, seeded and finely chopped, red bell pepper, finely chopped, aji dulce chiles, finely chopped , including seeds, onion, finely chopped, garlic cloves, minced, olive oil, chopped fresh cilantro, tomato, seeded and chopped, fresh thyme or oregano leaves, calabaza or butternut squash, peeled and cut into 1/4-inch dice (3/4 cup), garlic clove, fresh cilantro sprigs, green plantain, peeled

water, live blue crabs (about 14) or dungeness crabs* (about 3), white onion, garlic cloves, 3 peeled and halved, 3 left unpeeled, dried whole chipotle chile**, stemmed, tomatoes, olive oil, fresh epazote sprigs*** or 1 tbsp crumbled dried, corn tortillas , torn into 2-inch pieces, cornstarch, salt

ripe plantains, pure maple syrup, sweet potatoes , roasted, peeled and mashed, pureed plantains, vegetable stock, coconut milk, salt and pepper to taste, green plantain, peeled and julienned, canola oil, salt, heat oil to 365 degrees f. in a medium skillet., add plantains in batches and cook until golden, brown. remove to a plate lined with paper towels, season with salt .

vegetable oil, shallot, peeled and sliced, ginger, sliced, fresh serrano chiles seeded, sliced (wear gloves ), stalks lemon grass, white part sliced, juice and coarse zest of 1 lime, fish sauce, chicken stock, shrimp, shelled, enoki mushrooms, salt and white pepper, to taste, garnish: cilantro sprigs

olive oil, garlic, crushed, stalks celery, diced, tomatoes, peeled, seeded, and chopped, coarse salt , to taste, bay leaves, arbol chile finely chopped, chicken stock, cilantro, leaves chopped, country bread, grated cotija cheese

canola oil, yellow onions, chopped , about 2 cups, garlic, chopped, jalapeno chiles, stemmed, seeded if desired, and minced, ripe haas avocados, peeled and cut into chunks, chicken stock, crema , creme fraiche or sour cream, chopped cilantro, freshly squeezed lime juice, ears corn , roasted or boiled, kernels cut off and reserved, italian roma tomatoes, seeded and diced, scallions, washed and sliced into thin rings, salt, pepper, crema , creme fraiche or sour cream

diced vegetables : yellow onion, green bell pepper, red bell pepper, and tomato, roasted green chile , cut into a small dice, vegetable oil, plus more for frying, chicken broth, chopped garlic, ground comino (cumin), enchilada chicken , recipe follows, white corn tortillas , cut into 1/4-inch wide strips, blue corn tortillas , cut into 1/4-inch wide strips, cornstarch, chopped cilantro leaves , as needed, fresh lime juice, salt , as needed, crushed corn tortilla chips

dried mulato or ancho chile peppers, extra-virgin olive oil, onion, sliced, garlic , smashed, tomatoes, coriander seeds, ground cumin, low-sodium chicken broth, bay leaves, fresh thyme, kosher salt, grilled chicken breasts, sliced, crumbled queso fresco, avocado, diced, fresh cilantro, corn tortillas, cut into strips and fried, sour cream

ears fresh corn, husks removed, garlic cloves, peeled, onion (about 3 oz), peeled, trimmed and quartered, jalapeno pepper, trimmed and seeded, corn oil, boneless skinless chicken breast, corn tortillas, cut into 1-inch squares, pasilla chile pepper , soaked in water, ripe tomatoes (1 lb), peeled, seeded, and coarsely chopped, tomato paste, ground cumin, chicken stock, kosher salt and freshly ground black pepper, corn tortillas, cut into strips and baked to crispness, ripe avocado, diced, grated cheddar, chopped fresh cilantro leaves

whole dried pasilla (negro) chile stemmed and seeded, diced tomatoes in juice (preferably fire-roasted), vegetable or olive oil, whole medium white onion sliced 1/4 inch thick, garlic peeled, chicken broth, whole large epazote sprig (if you have 1), boneless, skinless chicken breast halves cut into 1/2 inch cubes, whole large ripe avacoto pitted , flesh scooped from the skin and cut into 1/4 inch cubes, mexican melting cheese (like chihuahua, quesadilla or asadero) shredded, roughly broken tortilla chips , generous portion, mexican crema , sour cream or creme fraiche, whole large lime cut into 6 wedges

onion, chopped, olive oil, garlic, chopped, chicken broth, black beans, rinsed and drained, tomatoes and green chiles, shredded barbecued beef, red wine vinegar, toppings: sour cream , shredded monterey jack cheese, chopped fresh cilantro