424 soup chile cream Recipes

soup, lean ground beef, white onions, chopped, dry ranch dressing, taco seasoning, green chiles, drained, kidney beans (i use chili beans), pinto beans, black beans, diced tomatoes, rotel tomatoes (i usually have a 10 oz can of rotel, and a 28 oz can of diced...that works fine), white shoepeg corn (i prefer 1 can), water (i use 1 c chicken stock and 1 c beef stock when i have them), sour cream , green onions, black olives, shredded cheese, tortilla chips or corn chips

cream of chicken soup, corn, drained, pre-cooked chicken or 2 breasts, chopped, milk, green chili peppers (i use hatch brand), pepper, tortilla

butter, onion, sliced, poblano peppers, chicken stock, cilantro, cream, jack cheese in cubes, corn tortillas, cut in squares and fried

green chilies, chives, minced, tomato , seeds & pulp removed & minced, condensed cream of chicken soup, jalapeno, minced, garlic, minced, velveeta cheese, cubed

potatoes, thinly sliced, green chilies , roasted, cream of celery soup, milk, bacon, fried and crumbled, packaged cheese sauce mix, bell pepper, chopped, onion, chopped

cream of chicken soup, ortega diced green chilies, monterey jack cheese (shredded ), cooked chicken breasts , meat removed, corn tortilla, sliced olives

butter, diced onion, minced garlic, chopped fresh green chile peppers, chunk chicken, ground cumin, condensed cream of chicken soup, half-and-half cream, shredded cheddar cheese, sour cream

butter , cut into 1/2-inch pieces, skinned and boned chicken breasts, salt, ground cumin, buttermilk, divided, all-purpose flour, reduced-fat cream of mushroom soup, chopped green chiles, shredded monterey jack cheese, hot cooked rice, chopped fresh cilantro

cream of mushroom soup, chopped green chilies, milk, sour cream, fresh sliced mushrooms

canned chipotle chiles, milk (liters and quarts are almost equivalent), water, cream cheese, butter, salt, ready to serve crouton

cream of chicken soup, diced green chilies, shredded cheddar cheese, sliced green onion, sour cream, milk, cooked white rice, diced cooked chicken, salsa, avocado slices

garlic cloves, diced, olive oil, potatoes, chopped, yellow onions, diced, carrots, chopped, parsnip, chopped, leek, chopped, hot chile pepper, diced, vegetable broth, head cauliflower, chopped, pepper to taste, paprika to taste, coriander to taste, basil to taste, heads broccoli, frozen peas, creamed corn, milk to tast and consistency, butter, salt to taste

creamed style corn, drop tobasco, shredded cheddar cheese, ground black pepper, chipotle chile pepper powder, salt, onion powder, garlic and herb seasoning (no salt)

cream of shrimp soup, milk, velveeta mexican cheese , seasoned processed cheese (i.e. mexican velveeta, etc.), white pepper, seasoning salt, beaumond seasoning, shrimp (salad style)

noodles, cooked & drained, onion, chopped, butter, condensed cream of chicken soup, green chilies, finely chopped, pimientos, chopped, cooked chicken, cubed, salt & pepper, cheddar cheese, shredded

velveeta cheese, cream of chicken soup, rotel tomatoes & chilies, drained, ground beef, tortilla chips

olive oil, stalks celery, chopped, leek, chopped (white part only ), onion, chopped, tomatoes, chopped (ripe or canned ), chicken stock or 2 cups chicken broth, fresh parsley, chopped, fresh basil, chopped, bay leaves, thyme or 1 tsp dried, marjoram or 1 tsp dried, butter, flour, half-and-half, poblano chiles or 4 anaheim chilies, roasted,peeled,seeded and diced, tomatoes, peeled,seeded and diced (i usually don tsp bother peelling tomatoes), sugar, salt, white pepper, fresh cilantro leaves, fresh parmesan cheese, grated, pumpkin seeds, hulled, olive oil, lemon juice, garlic, chopped, salt

butternut squash (about 4 lbs. total), halved lengthwise and seeded, banana squash, seeded and cut into large pieces, dried chipotle chile, reduced-sodium chicken broth, ancho chile powder or 1 large dried ancho chile (about 1/2 oz.), stemmed and whirled in a blender or food processor until finely ground, habanero chile, stemmed and seeded (optional), fresh lime juice, zucchini (1/2 lb. total), ends trimmed, diced, two-color chile garnish, sour cream or plain yogurt (optional)