47 soup arborio Recipes

arborio italian rice, pecorino romano cheese, cabbage -- julienne, onion -- finely chopped, carrot -- finely chopped, celery stick -- finely chopped, garlic -- finely chopped, extra virgin olive oil, salt, fresh ground black pepper

olive oil, chopped onions, grated fresh lemon rind, arborio rice, chicken broth or 5 1/2 cups chicken stock, asparagus , cut into 1 inch slices, fresh spinach, chopped, grated nutmeg, freshly grated parmesan cheese

olive oil, onion, finely chopped, carrot, thinly sliced, arborio rice or 1/3 cup short-grain rice, chicken stock or 4 cups vegetable broth, sea salt & fresh black pepper, green onion tops or 2 tbsp chives, chopped

zucchini, sea salt, arborio rice, olive oil, onions, medium and chopped, fresh ground black pepper, vegetable stock, fresh basil , coarsly chopped, lemon juice

chicken breasts or 6 chicken thighs, cubed, sized onions, diced, carrots , cut the way you want, celery ribs, sliced, sushi rice or 1 cup arborio rice, must use rice that will absorb all the liquid, chicken stock, water, concentrated chicken bouillon, worcestershire sauce, dried basil, dried rosemary, salt and pepper

roma tomatoes, unpeeled garlic cloves, olive oil, divided, chopped onion, stalk celery, sliced, carrot, sliced, chicken broth, arborio rice, sugar, salt, ground pepper, fresh basil, whipping cream or 1/2 cup sour cream

olive oil, onions, finely chopped, stalk celery & leaves, finely chopped, garlic cloves, minced, cremini mushrooms, sliced, arborio rice, fresh rosemary, minced (1/2 tsp if dry, crushed ), vegetable stock, acorn squash, peeled, seeded and cut into 1/2 inch dice (about 2 cups), lemon zest , thin strips, fresh lemon juice, salt and pepper, pecorino romano cheese, thinly sliced

evoo, plus more for drizzling, bulk italian sweet sausage with fennel, garlic, chopped, onion, chopped, bay leaf, butternut squash or small pumpkin (2 lb), peeled and cut into 3/4-inch dice, kosher salt and freshly ground pepper, freshly grated nutmeg, chicken stock, half-and-half, tuscan kale, stemmed and chopped, arborio rice, a few fresh sage leaves , torn, shaved parmigiano-reggiano , for serving

extra-virgin olive oil, yellow onions, chopped, salt divided, arborio rice, greens (swiss chard , kale, etc.), gently packed spinach about 12 oz., vegetable broth, big pinch cayenne pepper to taste, lemon juice or more to taste

olive oil, whole yellow onion, large chopped, salt, arborio rice, swiss chard green, spinach, vegetable broth, cayenne pepper, lemon juice

butter, olive oil, onion, carrots, salt, sugar, chicken stock, arborio rice, pepper, fresh herbs

extra virgin olive oil, onion, chopped, carrot, minced (about 1/2 cup), minced celery, garlic cloves, minced or pressed, tomatoes with juice, seeded and chopped, lentils , picked over and rinsed, parmesan rind (optional), parsley, thyme, bay leaf, cayenne pepper (to taste), salt, shell pasta , such as elbow macaroni or small shells or 1/2 cup arborio rice, fresh ground black pepper, chopped fresh parsley, freshly grated parmesan cheese

head escarole, cleaned and cut into bite size, butter, onions, chopped, meat broth, arborio rice, salt and pepper, parmigiano-reggiano cheese, grated

olive oil, onion chopped, leeks chopped, arborio rice, beef broth, mushroom broth, baby bella mushrooms sliced, shiitake mushrooms sliced, baby spinach leaves, dry sherry, parmagiano reggiano freshly grated

free-range chicken, quartered, chicken backs , necks,and/or wings, onion, halved, carrots, peeled and quartered, bay leaves, salt, whole peppercorns, olive oil, scallions, thinly sliced, chopped fresh dill, grain rice , such as arborio, eggs, freshly squeezed lemon juice, salt, freshly ground black pepper

pork sausage, crumbled, lard, onion, finely chopped, broccoli rabe, chicken stock, arborio rice, butter, grated parmigiano

olive oil, carrot, chopped, onion, chopped, celery rib, chopped, garlic cloves, minced, canned low sodium chicken broth or 7 1/2 cups homemade stock, rice , preferably arborio, salt, escarole, leaves washed and cut into 1/2-inch ribbons (1 small head), boneless skinless chicken breasts (about 4 in all ), fresh ground black pepper, chopped fresh parsley, grated parmesan cheese

olive oil, carrot, chopped, onion, chopped, rib celery, chopped, garlic, minced, canned low-sodium chicken broth or homemade stock, rice , preferably arborio, salt, escarole (1 small head), leaves washed and cut into 1/2-inch ribbons, boneless, skinless chicken breasts (about 4 in all), cut into 1/2-inch dice, fresh-ground black pepper, chopped fresh parsley, grated parmesan