182698 soul cream cake Recipes

eggs, white sugar, vanilla extract, all-purpose flour, baking powder, salt, heavy whipping cream

all-purpose flour, salt, baking powder, sugar , plus additional to taste for berries, whipping cream, eggs, strawberries, sliced

sponge cake, double cream , 750ml (heavy cream), caster sugar, 25g (fine granulated ), orange liqueur, ready-made prepared custard , 200ml, strawberries, hulled and halved length-ways leave about ten small ones whole, to garnish (see note, step 10), caster sugar , 75g, for the spun sugar (optional), icing sugar , 50g (powdered sugar), oil, for greasing, mixed berries , such as red currants, blueberries and blackberries, for the top of cake, fresh mint

duncan hines moist deluxe yellow cake mix, vegetable oil (per cake directions), eggs (per cake directions), water (amount per cake directions), apricot preserves (for filling ), vanilla flavor instant pudding and pie filling mix, milk, whipping cream, toasted flaked coconut, apricot halves (i couldn tsp find fresh, so bought lite canned. drained and patted dry several of the firmer halves an), mint leaf

cake flour ( not self-rising ), grated nutmeg, sugar, divided, egg whites, cream of tartar, salt, pure vanilla extract, unflavored gelatin ( from a 1/4 oz. envelope.), water, divided, egg yolks, cream sherry, sugar, divided, heavy cream, pure vanilla extract, chilled heavy cream, sugar, equipment, a 10 x 4 1/2 inch (16 cup) tube pan( preferably with a removable bottom), a 9 inch springform pan, fresh berries

butter or margarine, cake flour, sugar, baking powder, coarsely chopped roasted pistachios (salted or unsalted), poppy seeds, grated lemon peel, grated orange peel, ground cardamom, milk, vanilla, eggs, whipping cream, sour cream, sugar, almond extract, vanilla extract, egg yolks, asian toasted sesame oil, sesame seeds, sugar, whipping cream, milk

yellow cake mix (regular size), sliced peeled tart apples, chopped walnuts, sugar, ground cinnamon, heavy whipping cream, cream or vanilla ice , optional

tube pan) angel food cake, strawberry ice cream, softened, sugar, cream cheese, fresh strawberries

butter recipe cake mix (prepared according to package directions in a 9x13 pan), water (or as directed on package), softened butter (or as directed on package), eggs (or as directed on the package), cream of coconut, cream cheese, softened, frozen coconut

white cake mix (about 1 1/4 cups dry mix depending on size), egg, water, flour, cream cheese, softened to room temperature, powdered sugar, whipping cream (1/2 pint), vanilla extract (optional), fresh strawberries (can use frozen whole strawberries thawed), sugar, jello brand strawberry gelatin, jello brand vanilla pudding mix (cook & serve ), water

half-and-half cream , cold, vanilla instant pudding mix, frozen lb cake, thawed, sugar, baking cocoa, water

chopped pecans, shredded coconut, yellow cake mix, instant vanilla pudding, eggs, water, oil, irish cream, butter, water, white sugar, irish cream

yellow cake mix, eggs, banana (ripe & mashed ..about 3), safflower oil, cream cheese (softened ), butter (softened ), powdered sugar, walnut pieces (finely chopped ), sour cream

yellow cake mix, eggs, oil, chopped pecans, instant vanilla pudding mix, water, irish cream liqueur, shredded coconut, glaze ingredients, butter, white sugar, water, irish cream liqueur

water, white cake mix, white sugar, vegetable oil, coconut cream, heavy whipping cream, coconut extract, eggs, sweetened condensed milk, flaked coconut

all-purpose flour, salt, baking powder, sugar , plus additional to taste for berries, whipping cream, eggs, strawberry, sliced

all-purpose flour, salt, baking powder, sugar , plus additional to taste for berries, whipping cream, eggs, strawberries, sliced

egg, heavy cream, sugar, flour, baking powder, salt, nutmeg, vanilla