220331 soul cheese bread Recipes

biscuit/baking mix, shredded part-skim mozzarella cheese, grated parmesan cheese, dried oregano, milk, egg, lightly beaten, butter, melted, parmesan cheese

all-purpose flour, salt, sugar, fast rising yeast, water, vegetable oil, prepared good seasons italian dressing, salt, garlic powder, dried oregano, pepper, grated parmesan cheese, shredded mozzarella cheese

active dry yeast (a 1/4-oz package), warm water (105-115 f), unbleached all-purpose flour, divided, salt, egg, lightly beaten, havarti cheese, coarsely grated, salted mozzarella cheese, coarsely grated, unsalted butter, melted

frozen chopped spinach, thawed and squeezed to drain well, pizza sauce, shredded mozzarella cheese, grated parmesan cheese, garlic, minced, french baguettes (1/4 inch thick )

sugar, warm water, active dry yeast, milk, salt, dry mustard, ground cayenne pepper, unsalted butter, eggs, slightly beaten, all-purpose flour, shredded gruyere cheese (4 oz) or 1 cup fontina cheese (4 oz) or 1 cup swiss cheese (4 oz), diced gruyere cheese (2 oz) or 1/2 cup fontina cheese (2 oz) or 1/2 cup swiss cheese (2 oz)

biscuit flour, milk, eggs, parmesan cheese, butter, melted, sugar, sour cream, parmesan cheese

king arthur unbleached all-purpose flour, quick-rise yeast, sugar, salt, warm water (120o to 130o), canola oil, prepared italian salad dressing, salt, garlic powder, dried oregano, dried thyme, pepper, grated parmesan cheese, shredded part-skim mozzarella cheese

all-purpose flour, shredded cheddar cheese, minced jalapeno peppers, white sugar, salt, water, active dry yeast, vegetable oil

avocados - peeled, pitted, and mashed, eggs, beaten, lemon-flavor yogurt, shredded monterey jack cheese, self-rising corn meal mix, fajita seasoning

plain yogurt, salt, self-raising flour, approx, feta, grated, parmesan cheese, grated, mozzarella cheese, grated, tasty cheddar cheese, grated, salsa, tomatoes, finely sliced, red onion, finely diced, coriander, chopped coarsely, salt and pepper

biscuit/baking mix, shredded part-skim mozzarella cheese, grated parmesan cheese, oregano, milk, egg,lightly beaten, butter,melted, parmesan cheese

warm water (95-105o f), fresh yeast, all-purpose flour, dough, warm water (95-105o f), honey, fresh yeast, vegetable shortening, all-purpose flour, salt, cubes romano cheese, cubes parmesan cheese, cubes asiago cheese

pizza dough, chopped green chilies (, drained ), shredded cheddar cheese, monterey jack pepper cheese, garlic powder

hard salami, provolone cheese or 1/2 lb mozzarella cheese, bacon (cut up and fry. save 1/3 cup. grease.), yeast, warm water, salt, flour, baking powder

parmesan cheese , grated on the large holes of a box grater, all-purpose flour, baking powder, salt, cayenne pepper, ground black pepper, extra-sharp cheddar cheese, cut into 1/2-inch cubes, whole milk, sour cream, unsalted butter, melted and cooled, egg

dry yeast, warm water, eggs, yellow cake mix, grape-nuts cereal, shredded swiss cheese, grated parmesan cheese, dill seed, all-purpose flour

rhodes frozen dinner rolls, thawed to room temperature, diced swiss cheese, 1/4 inch cubes, grated asiago cheese